Quick and Easy Salsa Recipe - Homemade Salsa From Scratch
Our easy salsa recipe takes less than 15 minutes, is adaptable to your desired spice level, and lasts a week in the fridge. So skip the store-bought jar and make this homemade salsa instead! Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa.
► PRINTABLE RECIPE:
⬇️ Recipe Ingredients are below ⬇️
► MORE APPETIZERS:
► BEST SALAD RECIPES:
• 2 (15-ounce) cans fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds)
• 1/3 cup chopped white or sweet onion (half medium onion)
• 2 medium cloves garlic (2 teaspoons minced)
• 1 to 2 medium jalapeño or serrano peppers, with stems, membrane and seeds removed
• 1 cup chopped fresh cilantro
• 1 to 2 medium limes
• 1/2 teaspoon fine sea salt, plus more to taste
⭐️ Serve with Homemade Tortilla Chips (here's a video):
► RELATED VIDEOS
• Pico De Gallo (Fresh Tomato Salsa):
• Roasted Tomatillo Salsa (Salsa Verde):
• Best Homemade Guacamole:
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Chapters:
00:00:00 - Introduction to Homemade Salsa Recipe
00:00:14 - Making Fire Roasted Tomato Salsa
00:00:31 - De-flaming the Onions
00:00:51 - Making Spicy Salsa
00:01:12 - Fresh and Tangy Salsa Recipe
00:01:46 - Quick and Easy Homemade Salsa Recipe
00:01:59 - Subscribe and Connect with Us
#salsarecipe #salsa #cooking #cookingvideo #recipe #recipes #salsaroja
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TWO SALSAS You Always Need: Easy Mexican Salsa Roja & Salsa Verde Recipe
Tacos? SALSA! Fajitas? SALSA?
Getcha Some APC BBQ Rubs Here:
Breakfast? SALSA! You always need salsa no matter what dish or meal you are making so be sure to always have these two ready to go fresh or from the fridge!
There are so many ways to make red and green salsas and I’m gonna share with you my two favorite recipes.
My SALSA VERDE is HOT. Jalapeños, serranos and garlic is all you need and I love this simple green salsa because it can also be a base to kick up the heat in almost any other salsa you make.
My SALSA ROJA is just savory and dang delicious. Chile piquin, chiltepin, garlic and Roma tomatoes is all you need to make this red salsa. This combination uses the official pepper of the State of Texas, combines it with the tomatoes and gives it a great flavor to balance out the heat and also make it good for different dishes.
AUTHENTIC Mexican salsa for TACOS | TOMATILLO salsa recipe | JALAPEÑO salsa recipes
Salsas are important in Mexican cuisine. They are as important as having salt on your table and in this video I am teaching you how to make two delicious salsas for tacos. The first one is a tomatillo salsa combined with chile de arbol. The acidity in the tomatillo put together with the heat on the chiles bring out an amazing balance that make this salsa so tasty and mild. Our jalapeño salsa; on the other hand, can boast of having a little more heat and its creaminess make it so delicious and unique. Either one you choose will go perfect with your tacos or any dish you choose to pair them with. Enjoy!
????PRODUCTS IN THIS VIDEO
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➤ Molcajete:
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush:
➤ Palm Brush (dish brush):
➤ OXO 12in tongs :
➤ OXO wooden spoons:
➤ Pyrex glass bowl set of 3 :
➤ Chef works apron Memphis:
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
Salsa for tacos (taqueras)
Tomatillo salsa
Tomatillos, medium 10 ea (1 lb)
Water 4 cups (or enough to cover the tomatillos)
Red chilli peppers ????, dried 8 ea
Garlic cloves 2 ea
Cilantro small bunch
Salt to taste
Avocado 1 ea
Creamy jalapeño salsa
Jalapeños, large 7 ea (1 lb)
White onion, large 1/4 ea
Garlic cloves 3 ea
Canola oil 1 3/4 cups
Cilantro small bunch
Salt to taste
Other recipes:
Carne Asada:
Refried beans:
Mexican Rice:
Guacamole:
Chiles rellenos:
Chicken quesadillas:
Cilantro lime:
Other items in my kitchen
OXO White cutting board:
Microplane Classic Zester/Grater Black :
OXO Nylon tool set 4-piece :
Spider strainer (Deep fry):
OXO ice cream scoop :
Polder candy/jelly/deep fry thermometer:
Cuisinart oven mitts:
OXO potato smasher:
Rubbermaid oven/grill/smoker thermometer:
OXO good grip kitchen scissors:
OXO 11-inch balloon whisk:
Chefs men/women half apron:
OXO 6-inch fine mesh strainer:
OXO Spatula, small, black:
Youtube (Spanish videos) (Videos en español):
Facebook:
Instagram:
How to Make Salsa Roja: My Three Favorite Homemade Recipes
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
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What’s the best way to kick any meal up to another level? In Texas, it is all about the SALSA! Today I want to share with you three amazing salsa recipes that are easy to make and super delicious.
What’s really cool about these three salsa recipes is they use the same ingredients and yet they’re so different and uniquely delicious.
We’re gonna be making a sauteed salsa that we use for breakfast a lot, but it’s actually great with any meal. We’re also showing you what I call a deer camp salsa that I learned to make while hunting – and all you need to make this one is a cheese grater. And the most versatile salsa in this video is a lightly boiled salsa that we blend into magical flavors.
Alright! Let's fire it up and make some salsas!
5 Minute Restaurant Style Salsa Recipe
Super Easy and Delicious Salsa in less than 5 minutes
I highly recommend picking up a Thermapen: *
Check out other great thermometers from Thermoworks: *
*Check out the Recipe Here:*
Gadgets I recommend:
Metal Spatula:
Rubber Spatula:
Whisk:
Bench Scraper:
#cooking #someDadsCook #cooking #dadsthatcook
Restaurant Style Salsa Recipe | How To Make Basic Salsa | SyS
RECIPE:
Versión en español:
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Music
Song: Puerto Rico Me Llama
Courtesy of YouTube