2 ts Butter 1/2 c Mushrooms; sliced 1/4 c Green pepper; chopped 1 cn Tomatoes; chopped & drained - (14 oz can) 6 Bacon slices; cooked & - crumbled 4 Eggs Salt & pepper to taste Melt butter in a medium skillet at medium heat. Add mushrooms and green pepper. Cook and stir until lightly browned. Mix with drained tomatoes and bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1 egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered, at 350F (180C) for about 20 minutes until eggs are set Source: Money's Mushroom bag
How To make Mexican Eggs's Videos
Keto scrambled eggs Mexican style
Here’s our third keto video recipe ever. It’s the low-carb classic scrambled eggs, but with a Mexican twist. It’s perfect if you’re looking for a flavorful yet spicy breakfast.
Feedback welcome – what do you think? Feel free to leave a comment below.
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best drowned eggs, basically eggs cooked in a delicious Longaniza and salsa!!! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
???? Pots I use in my videos- calphalon Blenders I use at the moment, Vitamix a3500 and Ninja BL770 All my utensils are from Walmart ???? Molcajete- gift from my mom & dad ???????? Cómala- bed & bath beyond Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients: 1/2 lb Longaniza or chorizo Eggs 4 tomatoes Chile serrano I used 3 Chile árbol i used 4 1/4 onion 2 garlic cloves Handful of cilantro 1/2 tsp oregano 1/2 tsp black pepper 1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ???? SC: angel110706 IG: cooking_con_claudia Twitter: cregalado_91 Fb: Cooking with Claudia Regalado Business Inquires Only: claudia.regalado91@gmail.com
HUEVOS RANCHEROS | MEXICAN BREAKFAST
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make easy and delicious huevos rancheros, very easy and delicious Mexican breakfast that the whole family enjoys! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was my mom used to feed it to us and I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients: 3 c beans Eggs Corn tortillas Oil 4 oz tomato sauce 1 jalapeño or serrano pepper (add more to add spice) 4 Roma tomatoes 1/2 white onion 1 handful cilantro 2 bay leaves 1 tsp garlic salt 1/4 tsp cumin 1/4 tsp oregano 1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ???? SC: angel110706 IG: cooking_con_claudia Twitter: cregalado_91 Fb: Cooking with Claudia Regalado Business Inquires Only: claudia.regalado91@gmail.com
How To Make HUEVOS RANCHEROS | THE BEST Mexican Breakfast
these huevos rancheros are my favorite mexican breakfast! i hope you’ll try them and fall in love with them too! :)
talk to me in the comments section below! i love to hear from you guys!
SUBSCRIBE:
i n g r e d i e n t s
beans tortillas oil eggs 1/2 onion 3 roma tomatos 2 jalapeños 1 garlic clove 5 chiles de árbol salt to taste
m o r e r e c i p e s
PICADILLO VERDE: PAPAS CON CHILE POBLANO: MEXICAN RICE: WHITE RICE WITH CORN: CREAMY CAJUN SHRIMP PASTA: SPICY CILANTRO SPAGHETTI: CREAMY CHIPOTLE CHICKEN: TINGA (SHREDDED CHICKEN IN CHIPOTLE SAUCE): PINEAPPLE CHIPOTLE PORK CHOPS:
l e t s b e f r i e n d s
instagram @elvee_ @badbunnyoncake @crispycrybaby
twitter @elvee_
b l u r b
i just want this to be a space where i can fully express myself and confidently be who i am and maybe hopefully that inspires at least one person watching to do the same. idk. i’m on a journey and so i’m sharing it with the world and that’s all. lol hope you come along for the ride. :) *if you’ve read this far, please leave yellow emojis in the comment section lol i would really love to know who (if anyone) actually reads these things lol also yellow is my favorite color :D
A DELICIOUS MEXICAN BREAKFAST | Papas Doradas Con Huevos en Salsa Roja ❤
My Ron and I love a hearty breakfast, it's our favorite meal of the day. This DELICIOUS MEXICAN BREAKFAST of PAPAS DORADAS CON HUEVOS EN SALSA ROJA is one of our favorites, we love it with refried beans and flour tortillas. This is a simple dish with few ingredients and so easy to prepare, but it is packed with flavor. This is one breakfast dish that stands out in my childhood memories because it was also one of my dads favorite and my mom knew it. The roasted tomatoes, chile serrano and garlic are blended with some cilantro and I always add some tomato sauce because it changes the flavor to another delicious level. Fried potatoes and onions add the texture we love and combined with the Salsa Roja and eggs makes it a dish fit for a King and it's the perfect breakfast dish when entertaining family or friends because you can prepare a big skillet full and serve everyone at the same time.
As an Amazon Associate I profit from qualifying purchases (affiliate)
•White Egg Holder
•Calphalon 3qt frying pan
•Joie flex Turner egg spatula
Le Creuset griddle (yellow may not be available, but this is similar)
INGREDIENTS---------------- 1 Large russet potato (or your favorite) 5 extra large eggs 4 large Roma tomatoes 1/2 small onion julienne style 3 serrano peppers (optional) 1 large garlic clove Small bunch cilantro 1/2 can tomato sauce 1 C. water SEASON All seasoning salt (as needed) Salt and Pepper (to your liking) vegetable oil for frying (as needed)
DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Mexican Baked Eggs
Perfect served as a breakfast or brunch dish, Mexican Baked Eggs pairs well with MAGGI Salsa Roja to give a fresh and authentic Mexican flavour. It's a crowd pleaser and can be made both Gluten Free & Vegetarian.