How To make Mexican Chicken Salad

Easy Chicken Salad ❤️ #chickensalad #chickensaladrecipe #recipes #howtocook #hoemade

Quick Chicken Salad Recipe | How To Make Chicken Salad The Easy Way!

2 lb garlic and herb rotisserie chicken (shredded)
1/4 cup finely diced celery
1/4 cup finely diced white onion
mayonnaise
Dijon mustard
garlic powder
garlic salt
black pepper
croissant
lettuce
tomatoes

#chickensalad

Mexican Chicken Salad EASY | Chicken Salad Recipe

Today I am gonna make the best chicken salad of my childhood. This Mexican-style chicken salad is great on crackers or tostadas. Once the ingredients are mixed and seasoned to taste, be sure to refrigerate until you are ready to serve.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

#food #youtubepartner #cooking

???? My COOKBOOK is available online at Barnes & Noble, Target, and Walmart

???? Also here

⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS


INGREDIENTS
1 1/2 lbs cooked shredded chicken
15 oz can mixed veggies with potato
3/4 cup mayo ( to start)
1/3 cup Mexican cream
3 Tbsp pickled jalapeno liquid
1 tsp Maggi sauce
2 scallions
salt & pepper to taste

The best Chicken Salad Recipe
Ensalada De Pollo Fácil

Mexican Style Chicken Salad Recipe | Ensalada De Pollo | Chicken Salad Recipe

Today I am making a Mexican style chicken salad that is great to serve for lunch or dinner.

FOLLOW ME ON INSTAGRAM


INGREDIENTS
1 to 1 1/2 lbs chicken breast
season to your preference
6 to 8 oz frozen mixed peas and carrots
1 medium russet potato
1 tsp vinegar (add to boiling water potatoes)
1 clove of garlic (add to boiling water for potatoes)
1 tsp salt (add to boiling water for potatoes)
1/2 cup mayonnaise
1/2 cup Mexican table cream (substitute with sour cream)
1 to 2 Tbsp fresh lime juice
1/2 cup chopped scallions
salt and pepper to taste

Rub Used for Chicken
CHICKEN RUB


BAKING PANS USED IN VIDEO


RED POTS USED IN VIDEO


-Season chicken breast to your preference with your favorite seasonings and BAKE in a preheated oven @ 400ºF for 20 minutes
or until chicken reaches an internal temperature of 165ºF in the thickest part of the breast
-Once chicken breast is cooked, rest and allow to cool, then chop
-Peel your potato, dice and rinse in cold water
-Place chopped potato in pot of cold water
-Add 1 tsp vinegar, salt in to pot and bring to a boil
-Once water is boiling, cover with a lid, and boil for ten minutes or until knife tender
-Turn off heat and add frozen peas and carrots to potato boiling water for 15 seconds or so then drain
-In a separate bowl combine, mayonnaise, Mexican cream, lime juice, scallions, salt, pepper and mix well
-Once all cooked ingredients are cooled, combine mayo cream mixture, vegetables and chicken.
-This chicken salad can be served right away or even better if you make ahead and set in the refrigerator for one hour before serving
-This makes 4 comfortable servings

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of

Como Hacer Ensalada De Pollo
Chicken Salad With Potatoes and Vegetables
Easy Mexican Chicken Salad

MEXICAN STYLE CHICKEN SALAD | ENSALADA DE POLLO

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best mexican chicken salad, Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????

????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Song at end of Videos: Lu-Ni Vamos ala oscuridad

Ingredients:
3 chicken breast you can use thighs too
1 onion
2 garlic cloves
3 potatoes
3 carrots
1/2 lettuce head
1 cup frozen peas
1 can sweet corn
Pickled jalapeño peppers and 1/4 c of its juice
1 cup sour cream
1 cup mayo
Garlic salt
Salt
Black pepper
1 serving of love ????


Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Twitter: cregalado_91
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com

Jalapeño Chicken Salad Recipe

FIND ME ON SOCIAL MEDIA

✰INSTAGRAM:
✰INSTAGRAM:
✰TIK TOK: tiktok.com/@katsalom
✰TWITTER:
✰FACEBOOK:
✰PINTEREST:
✰BLOG:
✰BOOK ME ON CAMEO:

Business Contact: ksalom@gmail.com