How To make Mexican Chef Salad
1 lb Smoked Sausage, Cut Into
-Bite-sized Pieces 1 15-oz Can Kidney Beans,
-Drained 1 ts Chili Powder
1/2 ts Cumin
1 Head Lettuce, Torn Into
-Pieces 1 Red Onion, Sliced Into Rings
-Or Strips 1 Green Pepper, Cut Into Rings
-Or Strips 4 Tomatoes, Cut Into Chunks
1/2 lb Cheddar Cheese, Grated
2 Avacados, Sliced
4 Stalks Celery, Sliced
1 8-oz Bottle French Or Ranch
-Dressing 1/2 ts Hot Pepper Sauce
1 8-oz Package Taco Chips,
-Crushed Coarsely Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss together lettuce, green pepper, tomatoes, cheese, avacado, and celery with the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean mixture and serve immediately. SERVINGS: 4 to 6 ///oo/\ From the hearth in Sandee's Kitchen...
How To make Mexican Chef Salad's Videos
How to Make Caesar Dressing - The Basics on QVC
- Learn how to make Caesar salad with dressing from scratch! Blue Jean Chef Meredith Laurence teaches you how to make two different kinds of Caesar dressing, light and regular. Also, learn how to make croutons in an air fryer.
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Classic Caesar Salad
Serves 4
Ingredients:
2 egg yolks
juice from ½ lemon
¼ teaspoon salt
freshly ground black pepper
1 teaspoon anchovy paste
½ to 1 clove garlic, finely minced or mashed into a paste
½ cup canola oil
¼ cup olive oil
4 thick slices of Italian bread, cut into 1-inch cubes
olive oil
salt and freshly ground black pepper
3 or 4 hearts of Romaine lettuce, washed and dried
Parmigiano-Reggiano cheese
Directions:
1. Make the croutons by pre-heating the oven to 375ºF (or pre-heat the air fryer to 370ºF). Toss the cubed bread in a bowl with the some olive oil, salt and freshly ground black pepper. Spread the cubes out on a baking sheet and toast in the oven for 10 to 15 minutes or until nicely toasted (or air-fry for 5 minutes).
2. Make the dressing by whisking the egg yolks, lemon juice, salt and pepper together. Add the anchovy paste and garlic and whisk well. Slowly drizzle in the oils, whisking constantly. Add very slowly at first, so that the sauce doesn’t break. Whisk patiently, adding the oil slowly until all the oil has been incorporated.
3. Cut the Romaine leaves into bite-sized pieces (or leave them whole if desired). Toss the lettuce leaves with some of the dressing. Toss the croutons in at the last minute and plate.
4. Using a vegetable peeler, peel big shavings of Parmigiano-Reggiano cheese on top and serve with some freshly ground black pepper.
Lighter Caesar Salad
Serves 4
Ingredients:
juice from ½ lemon (about 2 teaspoons)
¼ teaspoon salt
freshly ground black pepper
1 teaspoon anchovy paste
½ clove garlic, finely minced or mashed into a paste
¼ cup plain natural yogurt
2 teaspoons olive oil
a couple dashes of Worcestershire sauce
4 thick slices of Italian bread, cut into 1-inch cubes
olive oil
salt and freshly ground black pepper
3 or 4 hearts of Romaine lettuce, washed and dried
Parmigiano-Reggiano cheese
Directions:
1. Make the croutons by pre-heating the oven to 375ºF (or pre-heat the air fryer to 370ºF). Toss the cubed bread in a bowl with the some olive oil, salt and freshly ground black pepper. Spread the cubes out on a baking sheet and toast in the oven for 10 to 15 minutes or until nicely toasted (or air-fry for 5 minutes).
2. Make the dressing by whisking the lemon juice, salt, pepper, anchovy paste and garlic together and whisk well. Add the yogurt and olive oil, and mix well to blend. Season to taste with salt, more lemon juice and the Worcestershire sauce.
3. Cut the Romaine leaves into bite-sized pieces (or leave them whole if desired). Toss the lettuce leaves with some of the dressing. Toss the croutons in at the last minute and plate.
Using a vegetable peeler, peel big shavings of Parmigiano-Reggiano cheese on top and serve with some freshly ground black pepper.
Fresh Chef Salad w/ Homemade Ranch Dressing - Be Creative!
How to Make Fresh Chef Salad with Homemade Ranch Dressing Recipe
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How to Make the Classic Chef Salad
Learn how to make this classic chef's salad! Leaf lettuce topped with ham, turkey, cheese, tomatoes, hard boiled eggs and croutons. The perfect salad either as a meal by itself or as a fancy side salad to accompany any dinner.
What you'll need:
1 head leaf lettuce, Romaine or Iceberg
4 slices deli lunch meat (I used ham and turkey)
1/4 cup shredded cheese (I used sharp cheddar but use whatever is your favorite)
2 tomatoes, quartered
2 hard boiled eggs, sliced in half or quarters
salad dressing of your choice
Makes 2 meals or 4 sides. Enjoy!!
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Healthy Chicken Caesar Salad Recipe - MY FAVORITE!
Step up your salad game with this Healthy Chicken Caesar Salad. It’s protein rich, has a tangy yogurt dressing, crispy garlic croutons and lot’s of parmesan!
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RUSSIAN SALAD | Best Healthy Tasty Salad | Best for all parties | By Chef Adnan
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Recipes prepared by Chef Adnan
Simple Mexican Chef Salad
Make your taco night a little different with these quick, yummy, Mexican chef salads. #food #cooking #quickmealideas #familyrecipes #cheapmeal #easymeals #tacosalad #tacos #lowcarb