This website uses cookies to ensure you get the best experience on our website. Learn more

How To make California Chef's Salad

x

THOUSAND ISLAND DRESSING:

1 1/2 c Mayonnaise
1/2 ts Salt
1/4 ts Black pepper
1 ds Red pepper
1 tb Lemon juice
1 tb Catsup
1 ts Worcestershire sauce
1/2 c Chili sauce

SALAD:

2 Tomatoes; cut in wedges
8 c Torn salad greens
1/4 c Sliced green onions
2 Cucumbers; sliced
4 sl Salami or cooked ham (thin)
- cut in strips 1/2 c Cubed cooked Turkey
-=OR=- Chicken Minced parsley Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill. To make salad, toss tomatoes, greens, green onions and cucumbers together. Place in deep salad bowl and top with salami and turkey. Serve dressing separately in sauce bowl, sprinkled with parsley. (C) 1992 The Los Angeles Times

How To make California Chef's Salad's Videos

Relevant Articles

Shares

x

Categories

x

Menu