How To make Meshoui

THE LAMB:

4 lb Lamb; leg of
1 Carrot
1 Onion; med.
2 Tomatoes
1 Celery; rib
1 Parsley; small bunch
1 tb Paprika
1 tb Salt
1 tb Black Pepper
2 tb Chopped Carlic
1 qt Water

SAUCE:

1 qt Water
1 tb Tomato paste
Preheat oven to 350 degrees. All Vegetables should be coarsely chopped. Rub Paprika, Salt, Pepper, and Garlic all over lamb. Set aside. In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for approx. 20 min (for 4 lb. leg) or until top of lamb is brown Add water, cover, and cook 1 1/2 hours for medium done roast. serve with Moroccan Lamb Sauce. LAMB SAUCE: strain vegetables from roasting pan. Pour drippings in a heav pan and add Tomato Paste and water. Simmer for about 15 min, skimming grase from top of sauce several times. Posted by Bud Cloyd