How To make Memphis Style Dry Marinade For Ribs

Healthy Spare Ribs Recipe | Memphis Style Dry Ribs on the Traeger

Healthy Spare Ribs Recipe | Memphis Style Dry Ribs on the Pellet Grill
Healthy Spare Ribs Recipe | Memphis Style Dry Ribs on the Pellet Grill

Spare Ribs, just a little bit healthier!

0:00 Intro
0:53 How is this healthy?
2:00 Prepping the Spare Ribs
3:38 Putting the ribs on the Traeger
4:47 Pulling the Ribs
5:26 Cutting the Ribs
5:57 Spare Ribs to Meal Prep

Spare Ribs Ingredients:
• 2 Racks of spare ribs
• Kinders Organic Buttery Steakhouse Rub
• Halo + Cleaver Bee Sting Rub
• Hickory Pellets (or your favorite!)

Spare Rib Basting:
• 1 cup Chicken Broth
• 2 tablespoon Olive Oil
• 1 tablespoon Apple Cider Vinegar

These spare ribs smoked around 4.5 hours at 250 F on my Traeger. After around 1.5 hours I started rotating them to ensure even cooking and sprayed them with the baste if they looked dry. I repeated this every hour thereafter.

My Traeger:
Kinders Organic Buttery Steakhouse Rub:
Halo + Cleaver:

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Healthy Spare Ribs Recipe | Memphis Style Dry Ribs on the Pellet Grill
#spareribs #pelletGrill #meatsweats

Memphis Dry Ribs

Today Dan shows you how to cook moist Memphis style baby back ribs without all the usual saucy suspects.

Memphis Style Rib Rub Recipe

Great for spare ribs and pork baby back ribs, this recipe for Memphis style rib rub adds incredible flavor. The sweet, spiciness compliments the flavor of pork ribs, and when cooked taste great even without the sauce!

Memphis Style Rib Recipe | How to smoke Memphis Style Dry Rub Ribs Malcom Reed HowToBBQRight

For more how-to recipes visit:

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:

Memphis Style Rib Recipe | Memphis Dry Rub Ribs Recipe

Memphis ribs are some of my favorite ribs. Memphis style Ribs are simple, dry, a little spicy and delicious.

To cook these dry rub ribs yourself, you don’t need to much… just some baby back ribs (in Memphis it’s all about the baby backs – or loin back ribs as they are also called), you need some hickory wood and a paprika-based dry rub.

Before you can start cooking your Memphis Dry Rub Ribs, you need to fist get your baby back ribs and wash them, remove the membrane and get them ready to smoke.

After your ribs are ready, you give them a good dose of a dry rub. You don’t need a binder like mustard or oil to make your rub stick because we are going to let this rub sit on your ribs for several hours.

To get Killer Hogs The BBQ Rub, visit:

After you get your baby back ribs rubbed really good on both sides, you will put them back in the fridge for about 3.5 hours. At the 3.5 hour mark, you will need to get your smoker fired up and pull your ribs out so they can come up to room temp. You always want to make sure your ribs – or any meat you smoke – is at room temp before you place it on the smoker.

I like to cook my Memphis style baby back ribs at 250 degrees. I use a charcoal base to provide my heat source and then I throw in a couple pieces of hickory wood to give me that light, blue smoke I’m shooting for.

Once your smoker has stabilized and your baby back ribs are up to temp, it’s time to put the ribs on the smoker. With this method we don’t wrap our ribs, but we do give them a baste – starting at the 1.5 hour mark and then every 45 minutes – 1 hour after that.

If you keep your heat stable, the smoking process on these Memphis Style dry ribs is really simple. It takes around 4.5 hours to get them perfectly tender where they have a great snap without being over-cooked.

Once your Memphis style ribs have reached the tenderness you are looking for, it’s time for one last step to make these smoked ribs truly a Memphis-Style Rib… You need to give them one last dusting of a paprika-based Memphis dry rub on top right before you serve them.

These Memphis style dry rub ribs are some of the best eating ribs around. You would be proud to serve them to your friends and family.

For more how-to recipes visit:

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:

Our Fave Memphis Style Rib Rub Recipe

LeGourmetTV Is Now Glen & Friends Cooking!
This BBQ Grill rib rub is just magical on grilled or BBQ’d pork ribs. It has a rich earthy taste that brings out the best in your ribs.
Yeah we got this recipe from our cousin in Memphis.
Yeah it may not be the same as your ‘Memphis rib rub’… Get over it. Everyone puts their own twist on a recipe; that’s the great thing about making it yourself.


Ingredients:
1 cup (250 mL) coarse salt
½ cup (125 mL) firmly packed brown sugar
¼ cup (125 mL) sweet paprika
3 Tbsp (45 mL) hot mustard powder
2 Tbsp (30 mL) cracked black pepper
2 Tbsp (30 mL) granulated garlic
1 Tbsp (15 mL) granulated onion, or powder
2 tsp (10 mL) dried thyme
2 tsp (10 mL) dried oregano
2 tsp (1o mL) dried marjoram
2 tsp (10 mL) curry powder
2 tsp (10 mL) ground celery seed
1 tsp (5 mL) cayenne pepper

Our entire spice, seasonings, and rub playlist:

Method:
Mix all the ingredients together.
Store in an airtight container in a cool dry place for up to 3 months.
(but it won’t last that long because you’ll use it all first)
Makes about 2½ cups.

#Spices #Seasonings #ChefTip

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Memphis Style Rendezvous Ribs (Recipe) - How to Pit Roast Baby Back Ribs on the Mini WSM

These ribs were completely awesome - pit roasted the same way they do at the Rendezvouse (over charcoal). This can best be accomplished in a vertical smoker like I did. This technique couldnt be simpler, mop ever 15 minutes - flip at 45 and season when done. I really hope you give this recipe a try!

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