1/4 c Brown Sugar; broken up 1 1/2 tb Memphis Dry Marinade 2 c Red Wine Vinegar 2 c Water 1/4 c Worcestershire 1/2 ts Tabasco sauce 2 x Neem leaves : Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle). Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce
How To make Memphis Style Basting Sauce For Ribs's Videos
I HACKED Rodney Scott's WORLD FAMOUS BBQ SAUCE
RECIPE:
A selection of websites that I visited for Research on Rodney Scott's BBQ Sauce
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How to Cook Memphis Style Ribs
In this epside, we are going to be cooking Memphis Style Ribs using Sucklebusters pork rub!
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HOW TO MAKE MEMPHIS STYLE RIBS
A Video Tour explaining how to smoke and prepare Memphis Style Ribs from the legendary Jakes Smokehouse in Va Beach. Video by The Restaurant Channel 757-430-9189. See video at TheRestaurantChannel.net and Jakes website at HamptonRoadsDiningGuide.com.
How to make Memphis-style BBQ ribs
Change up your backyard barbecue menu with this delicious recipe. Host Billy Harris visits Baby Blues BBQ, where chef and owner Danny Fischer shows us how he makes his Memphis-style ribs.
How To Grill Memphis Style Dry Rub Ribs
For The Rub 1/2 cup of brown sugar 1/4 cup of kosher salt 1/4 cup of black pepper 1/4 cup Paprika 1/4 cup garlic powder 1/4 cup onion powder 1 tablespoon dry mustard 1 tablespoon Ancho chili powder 1 teaspoon cayenne pepper(maybe a bit more I like it hot) A very basic rub.Thanks to Man Cave Meals for the pointers find him here Low and slow is kind of boring to watch so I shortened the video.Thanks for watching please subscribe.
What's up guys and welcome back to the channel BBQ, Bourbon, & Blues with Word Brothers BBQ. If your new to our channel please take the time to Subscribe, Share, Like, and Comment. Today we have something special for you. I know Memphis is famous for dry rub BBQ but they also have a sauce that is packed full of flavor. It's sweet, tangy, and delicious so today we are going to get into a Memphis Style BBQ Sauce. Grab these ingredients and get ready and make this delicious homemade BBQ sauce. As usual the recipe and steps to make it will be below.
Our Taste Master Skip Word will be doing a brief review of Bulleit Bourbon Single Barrel that was a great pour. It was absolutely delicious so get out and go pick you some up.
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Recipe: 2 Cups Ketchup 1/2 Cup Yellow Mustard 1/2 Cup Dark Brown Sugar 1/2 Cup Molasses 2/3 Cup Apple Cider Vinegar 1 Tbsp Onion Powder 1 Tbsp Chili Powder 1 Tbsp Garlic Powder 1 Tsp Black Pepper 1 Tsp Salt 2 Tbsp Worcestershire Sauce 1/4 Cup Apple Juice 1/4 Cup Honey 1 Tbsp Olive Oil 1/2 Tsp Celery Seeds 1/4 Tsp Cayenne Pepper (Optional) 1 Tbsp Tobasco Sauce (Optional)
Combine all ingredients in a pot and mix well. Simmer on low/medium heat for 30 minutes to an hour stirring occasionally so it doesn't burn. Let it cool the pour in an air tight container (Mason Jar, etc.) for storage. You can use immediately after cooling but it's best if you give it some time in the refrigerator.
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Thank all of you for tuning in to another episode of BBQ, Bourbon, & Blues and we will talk to you guys again next week. We appreciate you guys.