Cheesy Garlic Knot Meatballs Recipe Recipes Using Trader Joe's Buttermilk Biscuts.
Cheesy Garlic Knot Meatballs Recipe
This hybrid recipe of garlic knots and meatballs is packed with flavor. A meatball wrapped in biscuity dough, topped with garlic oil & oregano might just be too much of a good thing. Dip in marinara sauce to take it over the edge ????
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Swedish Meatball dan Brown Sauce, suami cakap lagi sedap dari IKEA!!
Di sini Che Nom akan tunjuk cara untuk hasilkan meatball homemade yang sedap dengan beberapa bahan perapan tertentu. Teknik untuk dapatkan bebola kenyal pun ada dikongsi dalam video ni. Kita perlu goreng meatball, hasilnya nanti sedikit rangup di luar dan moist di dalamnya.
Ada juga cara utk hasilkan brown sauce yang pekat dan lemak tanpa perlu guna bancuhan brown sauce segera dan rasa pun lagi sedap.
Kalau sekarang di IKEA side dish nya mashed potato dan kacang pis, Che Nom pula akan hidang bersama kentang goreng dan brokoli yang dicelur dengan cara yang betul, untuk hasil yg fresh dan menarik rupa sayurnya. Kalau dulu2 mmg side dish nya fries dan brokoli.
Meatball resepi homemade dari segi rasa dan teksture, memang terbaik..dimakan pula dengan brown sauce dan side dish tu..tak perlu lagi beratur Panjang di IKEA, yang kadang-kadang nak dapat meja di restoran pun susah sebab ramai.
//Bahasa Melayu
---------------------------------------
Bahan-bahan untuk meatball:
600g daging kisar
1 biji bawang holland
2 keping roti putih
5 sudu besar /75 ml susu full cream
1 biji telur
½ sudu kecil serbuk lada hitam
½ sudu kecil serbuk lada putih
1 ulas bawang putih
¼ sudu kecil rempah mixed spice
¾ sudu kecil garam
Minyak, untuk menggoreng
Bahan-bahan untuk brown sauce:
40g /3 sudu besar mentega
3 sudu besar tepung gandum
1 cawan air
1 ketul kiub pati daging
1 cawan susu full cream
½ cawan krim masakan
2 sudu kecil kicap
½ sudu kecil cuka (**boleh ganti cuka dengan 1 sudu kecil dijon mustard)
NOTA Penting: Jumlah kesemua susu full cream, air dan krim ialah 2 ½ cawan. Anda boleh sesuaikan ikut bahan sama ada lebihkan susu atau krim.
Lebih banyak krim, lebih sedap rasa brown sauce
Bahan-bahan hidangan sampingan:
Sayur brokoli
Kentang goreng
Jem lingonberry
//English
-------------------------------
Ingredients for meatballs:
600g minced beef
1 yellow onion
2 slices white bread
5 tablespoons /75 ml full cream milk
1 egg
½ teaspoon black pepper powder
½ teaspoon white pepper powder
1 clove garlic
¼ teaspoon mixed spice
¾ teaspoon salt
Oil, for frying
Ingredients for brown sauce:
40g /3 tablespoons butter
3 tablespoons plain flour
1 cup water
1 beef stock cube
1 cup full cream milk
½ cup cooking cream
2 teaspoons soy sauce
½ teaspoon vinegar (** can replace the vinegar with 1 teaspoon of dijon mustard)
Important NOTE: The total of all full cream milk, water and cream is 2 ½ cups. You can adjust according to the ingredients either more milk or cream.
The more cream, the tastier the brown sauce
Side dish ingredients:
Broccoli
French fries
Lingonberry jam
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SPAGHETTI AND MEATBALLS (3 Tricks For Perfect Meatballs)
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. Today we’re taking a deep dive into spaghetti and meatballs completely from scratch.
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PASTA ATTACHMENT (for kitchen aid):
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
KITCHEN AID MIXER:
MY FAV STAINLESS BOWL:
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RECIPE - makes about 15 meatballs + sauce
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SPAGHETTI DOUGH (using pasta extruder)
▪4 lrg eggs
▪250g or 2c ap flour
▪210g or 1 1/4c semolina flour
▪5g or 1tsp salt
▪20g or 1 1/4Tbsp water
Add eggs, flour, semolina, and salt to mixer with paddle attachment. Mix on low for 60sec until dough begins to hydrate then add in water if needed. When dough is coming together into a mass, switch to dough hook and continue to mix on low for about 2 more mins.
Flip dough onto work surface and continue to knead by hand for about 60 seconds or until it’s formed into a ball. Place in the fridge covered for about 30min.
Grab dough from fridge and pinch off small pieces (about the size of a large walnut). Warm slightly and roll into a ball then drop into extruder (since im using my kitchen aid, the mixer is running on high speed). Cut at desired length then place on a floured tray and dust with flour.
Cook in well salted boiling water for 3-4 min (or per package instructions if using dried pasta).
Reserve some pasta water to finish pasta.
---
MEATBALLS
▪250g or 1c buttermilk
▪1 egg
▪150g or about 4.5c bread, cubed (i find that regular white bread works well)
▪125g or 1 1/2c parmesan, grated
▪15g or 1/3c parsley, chopped
▪15g or 2Tbsp garlic, minced
▪18g or 1Tbsp salt
▪3g or 2tsp black pepper
▪15g or 1Tbsp lemon juice
▪Pinch chile flake
▪450g or 1lb 80/20 ground beef
▪450g or 1lb 80/20 ground pork
Add buttermilk, egg, and bread into a bowl and mix to hydrate. Add parm, parsley, garlic, salt, pepper, lemon juice, chile flake, and meats. Mix together until just combined. Try not to over mix.
Divide meat into 15 100-105g pieces, roll into balls, and place on a parchment lined sheet tray.
Bake at 475F/250C for 20 min until beginning to brown. Allow to rest for 10 min. Reduce oven heat to 325F/160C.
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TOMATO SAUCE
▪100g or about 1/2c olive oil
▪150g or 1.5c yellow onion, small diced
▪15g or 2Tbsp garlic, minced
▪Salt
▪Chile flake
▪1 28 oz can whole tomatoes (pureed until broken down)
▪1 28 oz can crushed tomatoes
▪5g or 1 1/4tsp sugar
Heat large pot or dutch oven over medium. Add very long squeeze olive oil, onion, garlic, and generous pinch of salt. Stir to combine and sweat over medium for 10min or until onions are translucent and softened. Add pinch of chile flake, stir. Add in both cans of tomatoes. Stir, reduce heat to medium low, cover and simmer for about 15min.
Taste for seasoning and add salt and 5g sugar if needed. Stir.
Gently lower cooked meatballs into the sauce and stir to coat. Return pot of sauce/meatballs into 325F/160C oven and cook for 20-30min.
When finished, the sauce should be nicely concentrated with browned edges.
---
TO FINISH:
Add portion of pasta into a saute pan over low heat with 2 small pads of butter and a spoonful of pasta water. Swirl until combined and emulsify.
Add pasta to plate, top with 2 meatballs, sauce, grated parm, chopped parsley, and a drizzle of nice olive oil.
#spaghettiandmeatballs #meatballs #comfortfood
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EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 The internet's meatball recipe
0:38 Mixing the spag dough
1:52 Mixing and searing the balls
4:21 Making the sauce
5:23 Still working on a new website with Squarespace
6:22 Finishing the sauce and meatballs
7:34 Extruding the spaghetti
9:05 Boiling the spag and plating up
10:52 Let's eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Easy Baked Turkey Meatballs Recipe (Go with ANYTHING meatballs)
❤️ SUBSCRIBE HERE: Everyday baked turkey meatballs that goes with everything!!
These easy, juicy turkey meatballs have such a nice balance of flavors which makes them perfect to stash away in your freezer for quick meals!
I love using them for spaghetti and meatballs, sweet and sour meatballs and quick glazed meatball appetizers!
This baked turkey meatball recipe comes together so easy and even taste delicious eaten plain (which is how my boys like them)
Try your best not to eat them all up right from the pan!
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The Meatball Sub That’s Better Than a Michelin 3-Star Meal?
This Meatball Sub is the best thing I've eaten all year. That includes the 3 Michelin star $850 meal I ate in France. Visit to sign up to Notion for free!
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????MY GEAR:
BAGUETTE PAN:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KITCHEN AID MIXER:
6.75qt LE CREUSET DUTCH OVEN:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
--RECIPE--
Makes 5 sandwiches + 1 extra roll
SUB ROLLS
▪380g or 1 5/8c water 86F/30C
▪12g or 3tsp instant yeast
▪20g or 1 3/4Tbsp granulated sugar
▪525g or 4 1/4c bread flour
▪12g or 2tsp salt
▪Untoasted white sesame seeds
Add water, yeast, sugar, flour, & salt to mixer with dough hook. Mix on high for 6min. When ready dough should be formed into a ball that clears the sides of mixer and should pass the tug test (see @0:42). Place dough into a bowl and round as shown @0:49. Cover and let sit at room temp for 45min.
Perform a strength building fold then round and tuck into a ball as shown @1:09. Cover and allow to sit at room temp again for another 45min.
Flip dough onto floured cutting board and degass well. Divide dough into 6 pieces (about 150g each). Preshape each piece as shown @4:20. Cover dough balls with damp towel and rest for 15min.
Prepare 2 trays/plates: 1 with white sesame seeds, the other with a wet towel. Spray/oil baguette pan (if you don’t have a baguette pan, proof in couche and bake on sheet tray)
Shape rolls as shown @5:12. Place shaped roll onto wet towel, seam side up, then into sesame seeds. Place in baguette proof pan, seed side up. Cover with a towel and proof for 45-60min.
Score rolls and mist well with water. Load pan into 400f/205C oven to bake for 18-20min, spritzing rolls and oven again before closing door.
--
MEATBALLS
▪200g 3/4c + 1Tbsp whole milk
▪50g or 1/4c sour cream
▪1 egg
▪150g white bread (about 6 slices), cut into cubes
▪1lb/.5kg 80/20 ground beef
▪1lb/.5kg 80/20 ground pork
▪125g or 1 1/4c grated parm
▪15g or 1/4c fresh parsley, chopped
▪15g or 4-5 cloves garlic, minced
▪Pinch chile flakes
▪3g or 1.5tsp ground black pepper
▪18g or 1Tbsp salt
▪15g lemon juice (juice ½ lemon)
Whisk milk, sour cream, and egg. Add bread. Whisk/stir until pasty and broken down. Add the remaining ingredients and mix well. Divide into 15 100-105g balls. Work and roll balls between your hands. Place each ball on parchment lined sheet tray. Bake at 475F/245C for 25min, flipping after 15min.
--
SAUCE
▪Olive oil
▪White onion, small diced
▪15g (4-5 cloves) garlic
▪Salt
▪Chile flakes
▪28oz can tomato puree
▪28oz can crushed tomatoes
▪sugar
Preheat large, heavy bottomed pot over medium. Add in a long glug of olive oil. Add onion, garlic, and pinch of salt. Sweat, stirring every couple of minutes until onions have softened. Add pinch of chile flakes and allow to bloom for about a minute. Stir in tomatoes and bring to a simmer. Reduce heat to med low to reduce for about 25min.
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PUTTING IT ALL TOGETHER
▪Full fat mozzarella, sliced (2 per sandwich)
▪Giardinara, chopped finely (recipe below)
Gently stir cooked meatballs into pot of sauce. Taste for seasoning. Stir in pinch of salt and pinch of sugar. Roast in 350F/175C oven to reduce for 20-25min.
To prep sub rolls, halve then remove about half of bready filling from the top piece. Put 2 pieces of mozz on bottom piece and place under broiler on high until cheese is melted and bread is a little toasty (30-50sec).
Spoon giard on top of cheese followed by 3 saucy meatballs. Top with toasty top bun.
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GIARDINIERA (makes 1qt/ltr)
▪150g or about 1 1/3c each of Cauli, Celery, Green Bell Peppers, Carrots
▪75g or 1/2 c serrano (or another hot pepper of choice)
▪400g or 1 3/4c white distilled vinegar
▪200g or 3/4c water
▪24g or 1 1/2 tbsp salt
▪300g or 1 1/3c light olive oil
▪150g or 3/4c ex virgin olive oil
Chop all veg into small dice and mix to combine. Combine vin, water, salt in a sauce pan, bring to a boil, add veg, stir, turn off heat and allow to cook as it comes to room temp. Transfer to container and refrigerate 2 days.
After 2 days, strain liquid off veg. To the strained veg mix, add oils & store in fridge until ready to use.
--
#meatballsub #meatballs #sandwiches
CHAPTERS
0:00 Intro
0:19 Mixing the bread
1:40 Meatballs
3:49 Bread: shaping
5:58 Baking the balls and starting the sauce
7:09 Organizing my videos with Notion (ad)
8:19 Finishing the balls and sauce
10:03 Baking the rolls
11:03 Assembly
13:08 Let’s eat this thing
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How to Make Fried Italian Meatballs With Breadcrumbs : Italian Dishes
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When making fried Italian meatballs with bread crumbs, you're always going to want to try to remember a few important tips. Find out how to make fried Italian meatballs with bread crumbs with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.