Blazin' Big Game Recipes with Frank's RedHot: Sweet Chili Meatballs!
Host Nick Stevens and Chef Jennifer Ophir are joined by Devin Smith and Jalin Marshall of the New York Jets Sweet to whip up some big game sweet chili meatballs!
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Cocktail Meatballs with Cranberry Sauce
When it's the holidays, there is something so festive about a meatball as an appetizer. These cocktail meatballs are slathered in a cranberry sauce that is slightly sweet with a citrus undertone!
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INGREDIENTS
For the meatballs:
- 2 slices bread (approx. 3 oz)
- 1/4 cup whole milk
- 1 1/2 tsp salt
- 1 tsp pepper
- 2 tbsp grated onion
- 1 clove garlic, minced
- 2 tsp Worcestershire sauce
- 1 large egg, beaten
- 1 lb ground beef
- 1 lb ground pork
For the sauce:
- 12 oz bottled barbeque sauce
- 1 cup fresh or frozen cranberries
- 1 cup orange marmalade
INSTRUCTIONS
For the meatballs:
- Preheat oven to 375°F.
- In a large bowl, tear up the bread into pieces and add the milk. Mash the milk and bread together to form a paste. Add in the salt, pepper, grated onion, garlic, Worcestershire sauce, and egg. Mix to combine. Add in the ground beef and pork.
- Use hands or an electric mixer to combine until all the ingredients are completely combined and smooth. Use a scoop or spoon to make 20 1-ounce size balls.
- Heat a 12-inch skillet over medium heat with 1 tbsp olive oil. When the oil is hot, add the meatballs. Allow the meatballs to brown on two sides, about 3-5 minutes. Once browned, place the meatballs on a parchment-lined baking sheet. Bake in the preheated oven until they reach 160°F, 15-20 minutes. While the meatballs are roasting, prepare the sauce.
For the sauce:
- In the same skillet in which the meats were browned, add the barbeque sauce, marmalade, and cranberries. Over low heat, bring to a simmer. Continue to cook over a low simmer until the cranberries begin to burst and are softened, 12-15 minutes.
- Once the meatballs are baked and fully cooked, remove them from the oven and add them to the prepared sauce. Spoon the sauce over the meatballs coating them completely. Serve directly from the skillet or set on a platter.
#Christmas #appetizer #meatball
Honey Chilli Meatballs | Sweet and Spicy Meatballs | Starter Recipes | 30 Min Recipes | Cookd
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Honey Chill Meatballs is a #30MinutesStarterRecipe. This #SweetandSpicyMeatballs is made using chicken mince, spring onion, red chili flakes, and ketchup. You can now make this #HoneyChilliMeatballs with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Honey Chilli Meatballs Recipe:
Chicken Mince - 500 gms
Ginger (minced) - 1 tbsp
Garlic (minced) - 1 tbsp
Spring Onion (finely chopped) - 2 tbsp
Spring Onion Green (finely chopped) - 2 tbsp
Soya Sauce - 2 tsp
Salt - ½ tsp
White Pepper Powder - ¼ tsp
Egg - 1 no
Corn Starch - 2 tbsp
Sauce:
Oil - 1 tbsp
Garlic (finely chopped) - 1 ½ tbsp
Tomato Ketchup - ½ Cup
Soya Sauce - 2 tsp
Honey - 2 tbsp
Salt - ¼ tsp
Spring Onion (chopped) - For Garnish
White Sesame Seeds - 1 tsp
Cooking Instructions:
1. Combine the ingredients for the meatballs and mix thoroughly.
2. Rest the meat for 20 mins, refrigerated.
3. Divide into small roundels with greased hands and pan-fry them until cooked through around 10 mins.
4. Combine the ketchup, soya sauce, honey, and salt in a bowl for the sauce.
5. For the preparation, heat oil in a wok.
6. Add the garlic and saute until golden. Add the chili flakes and mix well.
7. Add the sauce mix and bring to a boil.
8. Add the chicken meatballs.
9. Toss well to coat thoroughly.
10. Finish with chopped spring onion greens and sesame seeds.
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Korean Barbecue-Style Meatballs - Sweet & Spicy Beef Meatballs - Food Wishes
I love anything Korean-BBQ style and I really love meatballs, so I knew I was going to love these, and I really did! This recipe, adapted from one by Kay Chun, is very sweet, and spicy, and a little salty, but also profoundly savory and satisfying. Enjoy!
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I made HEINZ® Chili Sauce Jelly Meatballs on Rice ????????️
Today I'm eating #HeinzChiliSauce #PartyMeatballs with #SmuckersJelly thanks to Anthony Dyson because ... all of the donations that come in are done on this channel. Let's sautee some sauce lmao
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Delicious Juicy Chicken Chilli MeatBalls
A Juicy Delicious Dish.
PEPPER CHICKEN:
KUNG PAO CHICKEN:
NO Rice NO Carbs - Veggie Fried Rice :
No Oven No Butter Sponge Cake:
Veg.Fried Rice:
Chicken Chilli MeatBalls | #Shorts | #SpiceAdventure
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Ingredients List:
STEP 1:
Ground Chicken - 600 grams
All Purpose Flour - 1 tsp.
Salt - 1 tsp.
Ginger and Garlic Paste - 1 tsp.
Garam Masala - 1/2 tsp.
Coriander Powder -1 tsp.
Cumin Seeds - 1 tsp.
Lemon Pepper Powder - 3/4 tsp.
Chopped Green Chillies - 1 tsp.
Chopped Onions - 1/2 cup
Chopped Coriander Leaves/Cilantro
Oil - 1 tsp
STEP 2:
Oil for deep frying
STEP 3: Preparing Slurry
Corn Starch -1 tsp.
Water - few spoons
STEP 4:
Oil - 1 tsp.
Chopped Garlic - 1 tsp.
Chopped Ginger - 1 tsp.
Chopped Onions - 1 tsp.
Chopped Capsicum - 1 tbsp.
Soya Sauce - 2 tsp.
Water - 1/2 cup
Chopped Coriander Leaves/Cilantro
Vinegar - 4-5 drops
Cornstarch Slurry - 1 tbsp.
Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Chilli Chicken Recipe Chinese Style | Chilli Chicken Recipe Indo Chinese Style | How to make Chilli Chicken | Chilli Chicken Dry Recipe