4 recipes with meatballs too delicious not to try them!
The meatballs come out juicy every time, they're perfect for parties!1 Meatball stuffed pull-apart bread
INGREDIENTS pizza dough meatballs egg yolk, beaten sesame seeds 200g tomato puree salt basil METHOD 1. Start by preparing the meatballs with ground beef and spices. Pan fry them. 2. Let them cool and place them on the pizza dough. 3. Make three ‘ropes’ and wrap them around ring mold. 4. Brush the surface with an egg yolk wash. 5. Sprinkle sesame seeds over it and bake at 180°C for 30 minutes. 6. Serve together with some homemade tomato sauce for dipping.
2 Meatballs skewers with puff pastry
INGREDIENTS 350g ground beef 1 egg salt pepper milk breadcrumbs parmesan puff pastry METHOD 1. Preheat your oven to 200C/400F. 2. Season ground beef with salt, pepper, egg, parmesan and add breadcrumbs. Roll minced meat into meatballs. 3. Make ropes from pieces of puff pastry. You can make them as thin or as thick as you like, keeping in mind that they will puff up in the oven. 4. Skewer pizza dough ropes and meatballs, wrapping the puff pastry around meat. 5. Bake for 35 minutes at 180° and serve hot with your favorite sauce.
3 Meatball bread bites
INGREDIENTS • 3 tbsp melted butter • 2 cloves garlic • 1 tbsp parsley • Mozzarella • 500g mince • ½ cup parmesan • 1 tbsp oregano • 1 tbsp salt and pepper • Marinara sauce METHOD
Place a block of several brioche breads on a baking sheet.
Cut a circle in each one to remove the filling (save for later).
Mix butter, chopped garlic, parsley and brush in each hole of the bread. Add mozzarella in each hole.
Crumble the bread stuffing and mix with minced meat, parmesan, oregano, salt and pepper.
Form small meatballs and fry.
Place a meatball in each of the holes of the brioche bread. Add marinara sauce and cheese on top of the meatballs.
Bake for 20 minutes at 177ºC (350ºF).
4 Crown of meatballs and eggplant
INGREDIENTS 400g ground pork 200g ground turkey salt pepper 1 egg 90g Parmesan cheese parsley 3 eggplants salt pepper olive oil
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Savory Cucumber Meatballs Recipe for Summer Days
Welcome to my channel, where we explore the delightful world of Cucumber Meatballs! If you're a food enthusiast looking to try something unique and delicious, you've come to the right place.
Cucumber meatballs are a creative twist on a classic dish that will tantalize your taste buds and leave you craving for more. This fusion recipe brings together the refreshing crunch of cucumbers with the savory goodness of juicy meatballs, resulting in a delightful culinary experience.
In this channel, we'll dive into the art of preparing cucumber meatballs from scratch. From selecting the freshest cucumbers and premium quality meats to mastering the perfect blend of spices and herbs, we'll guide you through every step of the process.
Join us as we explore various recipes, experimenting with different types of meats such as beef, chicken, or even vegetarian alternatives. We'll also explore diverse cuisines, incorporating flavors from around the world to create unique cucumber meatball variations that will impress your family and friends.
Our channel isn't just about the recipes; it's about the joy of cooking and sharing delicious meals with your loved ones. We'll share tips and tricks to make the preparation process easier and more enjoyable, ensuring that even novice cooks can create mouthwatering cucumber meatballs with confidence.
Furthermore, we'll delve into the nutritional benefits of cucumbers and the protein-packed goodness of meatballs. You'll discover how this fusion dish can be a healthy and satisfying option for any occasion, whether it's a casual dinner or a special gathering.
So, if you're ready to embark on a culinary adventure that combines the best of both worlds, subscribe to our channel and let's explore the extraordinary world of cucumber meatballs together. Get ready to tantalize your taste buds, impress your guests, and elevate your cooking skills with these irresistible bites
Crock Pot Meatballs Recipe - Laura Vitale - Laura in the Kitchen Episode 990
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Swedish Meatballs Recipe w/ Bulla Thickened Cream!
This holiday season, we’re celebrating the joy of Christmas with our Homemade Swedish Meatballs! ????✨ We insist on quality ingredients because they make all the difference in creating a memorable feast. @bullafamilydairy Thickened Cream is a multi-purpose fresh cream which you can use to whip or cook, it takes these meatballs to a whole new level of creaminess and flavour. It’s the secret to our irresistibly delicious dish.
Made with fresh Australian milk, Bulla fresh creams deliver an unbeatable creaminess and freshness (not UHT).
Elevate your festive spread with Bulla’s finest quality, and remember, when it’s Bulla, you know it’s extraordinary!
#BullaSG #BullaThickenedCream #AChristmasToRememberWithBulla #spicenpans #christmasfood #christmasrecipes #christmasmenu #christmasmood #christmastime #christmaslunch #christmasdinner #xmasfood #xmastime #xmasmood
How to make Authentic Italian Meatballs updated 2017
These Italian Meatballs the best you will ever make....with 2 little changes to the standard formula, these are additional delicate with an extraordinary flavor support!
Make the meatballs: In a blending dish, join the hamburger, veal and pork. Include the ... Exchange cooked meatballs to paper towels to deplete, then add to the marinara sauce. ... More from Classic Dishes You Should Master (If You Haven't Already).
Sweet & Spicy Pomegranate Grass-fed Beef Meatballs Recipe
Step up your appetizer game with this fresh take on meatballs using New Zealand grass-fed beef. Bursting with sweet pomegranate seeds and flavors of cumin, chili, and more, your guests will be begging for the recipe!
For the full recipe, visit