Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
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How to Make ITALIAN MEATBALLS Like an Italian
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My Italian meatballs recipe is just like a giant hug from Nonna. A mixture of quality veal and pork mince combined with the perfect amount of fresh parsley and cheese (a tonne of both!) as well as moist artisan bread will create the most delicious Italian meatballs you have ever tasted, period. This recipe uses my Nonna’s soffrito (blended my way) which adds the sweetest aroma and flavour hit you can imagine. Try my recipe for your next Meatballs night and compare them to yours…I bet they will quickly become your families new favourite (don’t worry you can pass the recipe as your own – what’s important, is you pass it on to your family to share too!).
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to the Most Famous Italian Meatballs
1:18 Ingredients for Italian Meatballs
2:23 Tomato Sauce for the Meatballs
4:44 How to make the Italian Meatballs
6:55 How to shape the meatballs
7:25 How to cook the Italian meatballs
8:14 Cook the meatballs in the tomato sauce
9:31 The Juicy & Moist Meatball Test
11:30 Time to Eat the Italian Meatballs, E ora si Mangia
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Easy Meatballs Recipe | in a homemade marinara sauce
Who doesn't love a good meatball recipe? This one is baked in the oven for even browning and easy cleanup, then simmered in the best homemade marinara sauce.
Meatballs are a staple recipe in the kitchen. And sometimes classic, Italian-style meatballs simmered in fresh marinara sauce are all I need for a dinner that's simple, comforting, and tastes just like home.
My version of meatballs are meatier with no breadcrumbs or panade, yet still moist and flavorful. That also makes them naturally gluten-free and low-carb. An added bonus!
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00:25 Chop and prep the vegetables and herbs
01:56 What type of ground meat to use
02:12 Mix the meatball ingredients together
02:50 Scoop and form the meatballs
03:32 Make the marinara sauce
05:36 Simmer the meatballs in the marinara sauce
05:55 Garnish with chopped parsley
06:20 Taste test
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Spaghetti and Meatballs, Your New Favorite Recipe!
Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.
This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.
In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!
Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.
Enjoy a simple and delicious Spaghetti Meatballs meal.
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How To Make Meatballs - Delicious Homemade Meatball Recipe #mrmakeithappen #meatballs
Meatballs are a staple at most dinner parties, potlucks, baby showers, etc. For the most part, they make the plate.. but THESE meatballs will blow the roof off the function lol. Give them a try and let me know what you think. Full Recipe & Directions below! Make sure to share this with all of your friends & fam!
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Shopping List:
1lb 80/20 ground beef
1lb ground pork
1/2 cup diced parsley
1 small onion grated
5.2oz Boursin Garlic & Herbs Cheese
2 tbsp sour cream
1/2 cup parmesan cheese
2 eggs
3 cups bread crumbs
salt, pepper, garlic, onion powder, hamburger seasoning
Sauce:
1 cup bbq sauce
1/4 cup jelly/preserves
2 tbsp brown sugar
2-3 tbsp honey
Directions:
Chop parsley and grate onion in box grater. Mix all ingredients in a mixing bowl as seen in the video (leaving your egg and bread crumbs for the end). Once all ingredients are mixed well, add eggs and bread crumbs and fold until meatloaf takes shape and comes together. Roll into 1-2 oz balls. Spray baking sheet with cooking spray and place meatballs on it and place in a 400 degree oven for 15-20 minutes or until browned and 160 degrees internal temp. Make sauce by warming bbq sauce and jelly together whisking constantly. Bring to a gentle simmer and add brown sugar and honey. Adjust flavor to your preference. Toss meatballs in sauce and serve or place in crockpot to keep warm.
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