How To make Meatball Bake
1/2 lb Ground beef
1/4 lb Pork sausage meat
1/2 ts Onion salt
1 ts Chili powder
2 tb Fine dry bread crumbs
1/4 c Milk
1 Egg
4 tb All-purpose flour
1 tb Oil
16 oz Can stewed tomatoes
10 oz Pk Fordhook lima beans; thaw
4 Carrots; peel, quarter
1 md Onion; dice
Salt and black pepper Lightly mix beef, sausage, onion, salt, chli powder, crumbs, milk and egg. Shape into 8 2" balls. Roll in 2 tb of the flour. In large skillet, brown on all sides in the oil (meat should remain rare). Transfer meatballs to a shallow 2-qt baking dish. Stir remaining flour into drippings in skillet. Add tomatoes. Bring to a boil. Cook about 10 minutes, stirring, until thickened. Distribute the lima beans, carrots and onion n dish with meatballs. Sprinkle lightly with salt and pepper. Pour tomatoes over top. Cover lid or foil. Bake at 350~ for 1-1/4 hours or until veggies are tender. For 8 Servings-Double the ingredients and use a 3-qt casserole.
How To make Meatball Bake's Videos
Meatball Pasta Bake | The Carefree Kitchen
This easy baked pasta recipe has delicious and tender baked penne pasta in meat sauce and topped with delicious Italian Meatballs and mozzarella cheese, a huge hit with the entire family!
Printable Instructions ✅✅✅
More of the Best Italian Food Recipes:
❤️ 4 Cheese Stuffed Shells
❤️ Spicy Italian Meatballs
❤️ Baked Chicken Parmesan h
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Hello there!! My name is Jill with The Carefree Kitchen. I love sharing my love of food with you. I will show you how to make easy and delicious meals your entire family will love.
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Easy Meatball Casserole
Easy Meatball Casserole
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Cheesy Meatball Bake Recipe by Goutez
This Cheesy Meatball Bake Recipe by Goutez tastes amazing and is a very simple dinner recipe. These are the cheesiest, most delicious meatballs, this is Cheesy Meatball Bake Recipe by Goutez.
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In this Cheesy Meatball Bake recipe video, you will learn how to make the best cheese and meatballs bake. It's super simple using this easy step-by-step recipe guide on how to make a cheesy meatball bake recipe. The main ingredients include beef and cheese so you know it's going to be delicious! This meatballs with cheese recipe is so simple anyone can try it at home using our recipe for how to make a cheesy meatball bake. Beef and cheese recipes are very simple and are some of the best recipes out there. For lunch or dinner, or anytime. Here's a cheesy dish that features some of the best tasty ingredients. So sit back and enjoy our recipe for the most amazing cheesy meatball bake!
If you love this how to make cheesy meatball bake recipe, let us know what you think in the comments below! #Cheesy #Meatballs #Recipe
Ingredients for making a Cheesy Meatball Bake:
1.3 pounds of ground beef (90% lean)
1 teaspoon of kosher salt
Parmesan Cheese (finely grated)
1/2 Teaspoon of ground black pepper
1/3 Cup of gluten-free breadcrumbs
1 Clove of Garlic (minced)
1/3 Cup of Milk
1 Egg
650ml marinara sauce
2 1/2 cups of shredded Mozzarella Cheese
2 Tablespoons of Parsley (Chopped)
Instructions for making a Cheesy Meatball Bake:
- First, in a large bowl, put in your ground beef, followed by your kosher salt, ground black pepper, parmesan cheese, gluten-free breadcrumbs, minced garlic, milk and finally your egg and mix all together.
- Now form your meatballs and place them on a dish.
- Lather up a pan with some canola oil, and place your meatballs in the pan and put it in the oven, on broil, for 8 minutes.
- Then, remove any excess liquids from the pan and pour in your marinara sauce and your shredded mozzarella cheese.
- Now put the pan bake in the oven, on broil, for 3-5 minutes, or until the cheese is melted and browned.
- Garnish with some fresh parsley and voila, cheesy meatball bake!
Meatball Sub Bubble-Up Bake | Pillsbury Recipe
Our twist on the traditional meatball sub brings together Pillsbury™ Grands!™ biscuits, meatballs, peppers and cheese for a tasty dish that’s prepped in 10 minutes. Bonus: The leftovers (if there are any) make for a great lunch the next day.
Meatball Sub Bubble-Up Bake recipe:
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Easy Oven Baked Meatballs - How to Make Meatballs in the Oven
Update: 18 to 22 minutes at 400 degrees or until internal temperature reaches 160°F.
How to bake meatballs in the oven, including how long to bake meatballs at 350 and 400 degrees. Learn how to make meatballs in the oven to get perfectly baked meatballs each and every time with less mess and stress, compared to the pan-fried stovetop method.
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Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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Meridian, ID 83680
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