How To make Meat Ball Stroganoff

Beef Stroganoff Meatballs | Everyday Food with Sarah Carey

In the October issue, we have a really fun feature called On Top of Spaghetti, with meatball versions of classic dishes like chicken Parmesan and shrimp scampi. Today I'm going to show you one of my favorites, Beef Stroganoff Meatballs. They have the same delicious flavors as classic Stroganoff -- beef, mushrooms, sour cream, and fresh dill -- but in a meatball form.

Sarah's Tip of the Day:
One of the things I like best about this recipe is that you don't need to brown the meatballs in batches in a skillet. All that work's done on a sheet pan in your oven. Check out the video, and I'll show you the easiest way to assemble the meatballs and how to keep them as tender as they can be. I'll also tell you the trick for incorporating the sour cream so it doesn't break. Mmm, I can't wait to eat this!

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Recipe Ingredients:
Coarse salt and pepper
3/4 pound spaghetti
1/2 cup plain dried breadcrumbs
1/2 cup whole milk
3 tablespoons unsalted butter
2 large shallots, diced small
1 pound ground beef chuck (80% lean)
1 pound mushrooms, such as button or cremini, trimmed and sliced 1/2 inch thick
1 cup reduced-fat sour cream
1/4 cup chopped fresh dill, divided

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Nutritional Info: Per serv (makes 4): 807 cal; 31 g fat; 43 g protein; 89 g carb; 4 g fiber

More Beef/Steak Recipes:

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Beef Stroganoff Meatballs | Everyday Food with Sarah Carey

MEATBALL STROGANOFF (BETTER THAN TRADITIONAL BEEF STROGANOFF?) | SAM THE COOKING GUY

We've done the traditional Beef Stroganoff with perfectly cooked steak...now we do it with perfectly cooked meatballs and holy fuppin S ????

00:00 Intro
2:46 Addressing the meats
2:58 Building meatball mixture
4:40 Forming & cooking meatballs
7:44 Baking instructions
8:04 Meatball reveal
10:19 Boiling pasta
10:36 Cooking onions
11:38 Making the gravy
14:25 Combining
16:05 First Bite
17:43 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

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Meatball Stroganoff - A Persian Spin on a Russian Recipe!

Meatball Stroganoff - FULL RECIPE:

Meatballs are a family favorite and while your kids may love them, you may want to taste something a little more flavorful.
Enter: This incredible meatball recipe!

MORE RECIPES:

Using LowFatLowCarb.com every day will help you to discover new products, new flavours, new culinary skills and of course to eat better in a fun and easy way.

NOW LET'S COOK!

Easy Meatball Stroganoff~ Taste Of Home Recipe

This is a easy great recipe when you need something quick. Add a salad and you have a complete meal . I hope you try it!

I would love to hear from you..
Tina Harris
PO Box 104
Mansfield, PA. 16933

tina9157@yahoo.com

How to make Swedish Meatballs | Homemade Ikea Meatballs

Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).

Free printable recipe here:

Swedish Meatballs Ingredients:

Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil

Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt

To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans

#CookingShow #Recipe #Copycat

Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen

Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

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#natashaskitchen #beefstroganoff #dinner

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????HOMEMADE BEEF STROGANOFF INGREDIENTS:

1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper

Green onion to garnish
8-12 oz Egg noodles, to serve

????MORE BEEF RECIPES ????:

Roasted Beef Tenderloin Recipe -

Garlic Crusted Prime Beef Rib Roast Recipe -

Beef Lasagna Recipe -

Classic Beef Stew Recipe For Dinner -


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