slightly beaten sugar sliced almonds Almond Filling: Beat almond paste, butter, and sugar in a small bowl until smooth and well blended. Roll dough on floured surface to a 30" x 9" rectangle; cut lengthwise into three strips. Spread filling douwn center of each strip, dividing evenly. Fold edges of strips over filling to enclose filling completely. Press ends of the three filled strips together; braid; press other ends of strips together. Ease braid onto an ungreased cookie sheet. Join ends together to make a ring, about 9" in diameter. Let rise in a warm place 45 minutes or until doubled in bulk. Brush with egg Sprinkle generously with sugar and almonds. Place in a hot (400