1 c Granulated sugar 1 c Powdered sugar 1 c Margarine 1 c Oil 2 Eggs 4 1/2 c Flour 1 ts Baking soda 1 ts Cream of tartar 1 ts Vanilla extract Additional sugar for baking Cream both sugars together with the margarine and oil. Add the eggs and beat until smooth. Add the flour, baking soda, cream of tartar, and vanilla. Beat until a smooth dough is achieved. Refrigerate 2 hours. Roll the dough into walnut sized balls and place on a cookie sheet. To flatten the cookies, use a water glass with a textured bottom or thr rough side of a meat pounder. Dampen the bottom of the glass or pounder with water and dip it in additional sugar. Press the sugar into the ball of dough and flatten. Bake in a preheated 375~ oven for 10 - 12 minutes. Allow to cook on a rack. Frugal Gourmet -----
How To make Marion's Sugar Cookies's Videos
BEST (and EASY!) Christmas Appetisers And Party Food Ideas | Marion's Kitchen
So you're hosting during the holiday season and you need Christmas appetisers and party food recipes that are easy and delicious in equal measure. These dishes are what you need: simple options for guests to enjoy that won't have you in the kitchen all day. From wings and meatballs to bao and more, my ideas for people-pleasing Christmas appetisers and party food options will make your celebration one to remember.
On the menu: 00:00 Intro 00:38 Crispy Thai Laab Meatballs: 08:42 Mini Prawn Spring Rolls: 13:54 Thai-style prawn toast: 20:32 Korean Fried Chicken Bao: 36:34 Thai Prawn Fishcakes: 45:20 Japanese Nagoya Fried Chicken Wings: 53:55 Bali Prawns: 01:01:47 Jam Bao-nuts: 01:07:29 Sticky Korean Fried Shrimp Bao:
Marion's 31 day Challege - day 2...cookies!!
Here's the recipe:
**PLEASE NOTE: men seem to love these! my husband was all over them last night...had to hide them!
2 ripe persimmons, pureed
1 cup white sugar
1/2 cup butter
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped walnuts (optional)
* mix butter and sugar well, then add egg. whisk all dry ingredients together and slowly add to wet mixture until well incorporated. drop onto cookie sheet with parchment paper into tablespoon sized balls, slightly flatten with the back of a spoon. bake at 375 degrees for 12-15 minutes.
No CRACKS, ultra SMOOTH...the creamy pumpkin pie recipe that WORKS every time | Marion's Kitchen
I've tested all the pumpkin pie recipes so that you don't have to. And this version I've created is the creamiest, the lightest and the most epic! Get the written recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Large Snowman & Tree by Marion Frost - Patchwork Cutters
We love this cutters set ????????️???? Buy everything you need here: Full version video:
2020 Marion County 4-H Holiday Bake-off
Marion County 4-H hosted the 2020 Holiday Bake-off virtually for members to highlight their family holiday baking traditions. Members were asked to include their families in making their favorite holiday tradition. Four Marion County 4-H members participated and here is what they did!
Purdue Extension - Marion County 4-H Youth Development
Music: Soundcloud
Fairies and Toadstools by Marion Frost - Patchwork Cutters
Look how Marion Frost from Patchwork Cutters used these amazing cutters! ???? Buy Patchwork cutters here: Have you wondered how to achieve these? It is so easy Full version video: