How To make Marinated Spiced Olives
3/4 c Pitted ripe olives
3/4 c Pimiento-stuffed green
-olives 3 Lemon slices
3 Dried red chilies
2 Garlic cloves, crushed
1 ts Mustard seeds
1 ts Black peppercorns
3 Allspice berries
1 3/4 c Olive oil
Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries. Stir in olive oil and mix well. Spoon mixture into a large jar with a tight-fitting lid. Screw on lid tightly and turn jar over several times to ensure ingredients are well mixed. Let olives marinate at least 1 week before serving, turning jar several times a day. Store up to 6 months in a cool place. NOTE: Use a mixture of corn oil and olive oil for a more economical marinade. Add sprigs of dried herbs to marinade, if desired. To serve, garnish with lemon twists and a fresh parsley sprig, if desired.
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Moroccan-Style Marinated Olives | Recipes | Whole Foods Market 365
Morrocan-Style Marinated Olives
Makes 6 appetizer servings
These flavorful, lightly spiced olives are a quick and easy snack to serve alongside cocktails at your next get-together. Caselvetrano olives are sweeter than some others, like kalamata, but you can use whichever variety you like best. Look for preserved lemon near the olive bar at your local store.
1 ½ cups Castelvetrano olives
½ preserved lemon, seeded and finely chopped
1 clove garlic, finely chopped
¼ teaspoon ground ginger
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon ground turmeric
¼ teaspoon sweet paprika
¼ teaspoon ground black pepper
1 tablespoon chopped fresh mint
1 tablespoon extra-virgin olive oil
1. Spread olives on a work surface and gently press with the back of a knife to lightly crush the olives. Transfer to a 1-quart mason jar or medium bowl.
2. Add lemon, garlic, ginger, cumin, coriander, turmeric, paprika, pepper, mint and olive oil. Shake to coat the olives.
3. Refrigerate for at least 8 hours, stirring occasionally to distribute the spices.
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Marinated Olives | How to make Spicy Olives | Olives platter | Olives Achaar
Marinated olives by Cooking and style
Olives in 2 ways with spices
and with soft cheese and mayonnaise
you can store these olives and
eat with chapatti and dinner or
in breakfast . very healthy and yummy
recipe of Olives
green Olives platter and Marinated olives
Green olives by Cooking& style
Cooking and style
Merinated olives platter
cheesy olives with spices
olives with mayonnaise
How to make olives Achaar
olives are very healthy and
tasty to eat
Marinated Olives with spices
and soft cheese
Ingredients:????????
Olives 1 cup
crushed Sonf 1 tsp
crushed chilli flakes 1/2 tsp
black prpper powder 1/3 tsp
salt to taste
olive oil 2 tbsp
soft cheeze 1 tbsp
mayonaise 1 tbsp
crushed coriander
1 tsp Origano herb
2 cloves garlic cloves
Mix all these and serve it with food
and in breakfast
#healthyfood
#Olives
#TastyFood
#CookingandStyle
#OlivesPlatter
#MarinatedOlives
#oliveOil
#yummyFood
#easyRecipes
How to make Spanish-style marinated olives (easy 5-minute tapas recipe)
Full recipe:
Marinated olives Spanish style is a classic tapas that’s served all over the country. From dusty roadside bars to the most decadent restaurants in the capital of Madrid, Spanish olives adorn every table and are a staple tapas.
The good news is that marinated olives are very easy to make at home. With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives for your next dinner party or tapas night.
This recipe makes 1 large jar of around 24oz/700g and your marinated olives can be stored in the fridge in an airtight jar for 2 weeks.
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Spiced Olives Recipe - Heghineh Cooking Show
Spiced Olives Recipe - Heghineh Cooking Show
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MARINATED OLIVES - Mediterranean Platter !!!
Marinated Olives
1st Option
Olives- 165 gr
Olive oil- 2 tbsp
Garlic clove- 1
Chopped coriander- 1 tsp
Mix herbs- 1 tbsp
-----------------------------
2nd Option
Olives- 165 gr
Olive oil- 2 tbsp
Lemon zest- 1 tbsp
Feta cheese- 3 tbsp
Oregano- 1 tsp
chopped coriander- 1 tsp
------------------------------
3rd Option
Olives- 165 gr
Olive oil- 2 tbsp
Garlic clove- 1 chopped
Oregano- 1 tsp
Chilli flakes- 1 tsp
Green pepper- 2 tbsp
Chopped coriander- 1 tsp
------------------------------------------
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Cooking with spices // cooking.with.spices
Credits:
Music by Muhammad Al Muqit