How To make Marinated Pork Chops with Cilantro Salsa

Quick Garlic-Lime Marinated Pork Chops

Quick Garlic-Lime Marinated Pork Chops are so EASY to make, and only take 10 minutes to cook. I usually make them in my broiler but they are also great on the grill, they come out juicy and SO flavorful!


PRINT:

Grilled Pork Chops with Peach Salsa

Recipe Details:

For the Marinade:
4TBS coconut aminos
1TBS honey
4TBS olive oil
1tsp paprika
1/4tsp black pepper
1tsp sea salt
1 orange, juice + zest


1. Combine all ingredients into mixing bowl and toss in 2 16-oz bone-in ribeye pork chops so they’re well coated.
2. Refrigerate for a minimum of 2 hours or overnight.
3. Remove from refrigerator and grill on medium heat for about 3 minutes on each side.


For Peach Salsa:
2C peaches nectarines, diced
1 red pepper, chopped
1/4C red onion, diced
1/2 C cilantro, chopped
1 jalapeno, chopped
1 Lime, juice + zest
Pinch black pepper
1/4tsp sea salt

1. Combine all ingredients into mixing bowl and mix well.

Cuban Spice Marinated Pork Chops

Want all the flavor without the heat? This recipe is a go-to for those seeking something truly delicious without too much effort. Prepare to be amazed by the incredible taste achieved with just a few simple ingredients, including our Cuban Spice.

We've chosen to kick start it with pork chops, but its is versatile enough to pair with a variety of affordable proteins such as chicken or seafood.

Get ready to savor all the flavor this Caribbean-inspired marinade brings. You're going to want to add this one to your personal recipe box.

Get the full recipe here:

I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe

I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe

Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
Subscribe, like, comment, and share!



***Cooking gears I used in all my videos***
US:
Canada:


*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:





*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:







healthy recipes, vegetable soup,delicious soup,soup recipes,soup recipe, cooking, recipes, vegetarian recipes,soup recipes easy, healthy soup,cooking,vegetable, zucchini soup recipe, simple recipes, fresh recipes, quick soup recipes,simple Soup recipes, easy recipe, soup recipes, fresh recipe, make zucchini soup, eat healthy, vegan soup, zucchini recipe, zucchini soup, eggplant, potato soup, vegetarian, how to cook, pumpkin soup ,vegan vegetable soup, light soup, quick soup,vegetable recipe,dinner simple,healthy recipe,cheese soup recipe, vegan recipes, vegetable recipe,food recipes, simple soup,recipes quick and easy, healthy soup recipe, quick recipes, vegetable soup, chicken soup, popular soup, quick soup recipe, healthy weight loss, zucchini recipes, eggplant recipe, potato recipe, easy potato, meat recipe, beef, pork recipe, fish, fish recipe, chicken recipe, chicken breast

How To Grill Pork Chops | With Chili Lime Rice and Cilantro Tangy Sauce

How To Grill Pork Chops on the Hastybake Ranger 380 like a pro. We took your normal pork chops and ramped it up with our Cilantro Tangy Sauce and our Chili Lime Rice. Pork Chops aren't pork chops without those beautiful grill grate marks. We knew the Hastybake 380 would do the job! And boy did it! This is something super easy and fast when you're wanting that perfect pork chop meal.



Cilantro Tangy Sauce Recipe

- 1 cup Greek Yogurt
- 1 Bunch of Cilantro
- 3oz Pineapple Juice
- 3tbs Mint
- 1tbs Lemon Pepper Wing Dust
- 1tbs Minced Ginger
- 1tbs Minced Garlic

Chili Lime Rice

- 2 cups Jasmine Rice
- 3 cups Water
- 1 (4 oz.) cans diced Green Chilies
- dash of Cayenne Pepper
- 2 cloves Garlic, Minced
- 1/2 teaspoon Sea Salt
- 1 whole Lime Juiced
- 1/3 cup Cilantro Leaves, Chopped

Grilled Pork Chops Recipe Directions:

1. Mix 3/4 cup of Pork Soak to 1/2 gallon (64 oz.) of water. Shake well. Let the pork soak for 6 hrs. Rinse excess off thoroughly after soaking.

2. Rub them with Dirty Bird Hot and Texas Beef.

3. Put on Hastybake Ranger 380 until you hit an internal temperature of 145° F.

4. Plate it on a bed of Chili Lime Rice

5. Apply the Cilantro Tangy Sauce on there.


Want to hang out with me live while I share some of my best recipes for Pork N' Poultry (even my competition rib recipe I'm planning on running this year)? Check out the details here:


Equipment Used can be found at


Recommended Playlists:


Cooking steak -
Cooking chicken -
Briskets -
Cooking ribs:

Music by: Epidemic Sound

#KosmosQ #ItJustWins #BBQ

Connect with Kosmos Q:

Facebook:


Twitter:


Instagram:


Snapchat:


Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.

Pork Chops with Pineapple Salsa | Food Channel L Recipes

Very juicy pork chops with super nice pineapple salsa!

Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food!

Ingredients for 2 servings:

4 pork chops
1 tsp cumin
1 tsp smoked paprika
1 tbsp honey
2 tbsp lime juice
40 ml olive oil
Salt and black pepper

For the salsa:
400 g pineapple
1 green chilli pepper
½ bunch of coriander
1 small red onion
2 tbsp lime juice
Olive oil
Salt