How To make Marinated Beef
1 lb Boneless beef sirloin steak
Cut into 1" cubes 2 tb Lemon juice
2 tb Grated onion
2 tb Red wine vinegar
2 tb Vegetable oil
1/4 ts Ground cumin
1/4 ts Garlic powder
1/4 ts Crushed red pepper
1/2 Green bell pepper cut into
4 pieces
1/2 Red bell pepper cut into 4
Pieces 1/2 Yellow bell pepper cut into
4 pieces
4 sm Onions, parboiled
Salt and pepper to taste Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so surface of meat is 3 to 4" from heat.Broil 12 to 15 minutes,turning occasionally,to desired doneness.Season with salt and pepper to taste.Makes 4 servings.
How To make Marinated Beef's Videos
The Most Tender Juicy BEEF TAPA Recipe You'll EVER Need
This is the traditional version of beef tapa, this is very famous in the philippines where it is in every corner of almost every restaurant. it is usually paired with garlic fried rice and fried egg. The soy sauce provides the savory taste and paired with sugar, gives balance to the taste. Calamansi or the filipino lemon acts as a meat tenderizer as well as adding zing to the flavours.
As i learned this recipe, i was astonished on how easy it is to make and it quickly became my go to meals when i want some tender juicy savory beef.
BEEF TAPA RECIPE
Ingredients:
- 500 grams beef sirloin strips
- 4 Tablespoons (Tbsp) soy sauce
- 4 Tbsp brown sugar
- 2 Tbsp Calamansi juice or 12 pieces Calamansi/Philippine lemon (alternative is Lemon juice)
- 4 Tbsp olive oil
- 10 cloves of minced garlic
- Pepper
- 1 cup water (per 250 grams)
Dipping sauce:
- vinegar
- pinch of ground black pepper
- fresh chili
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Tenderizing Steak Marinade Recipe
When you're marinading a cut of beef, there are a lot of options out there, but this easy recipe's combination of acids (lemon juice and balsamic vinegar) along with a pinch of cayenne pepper, leave you with a juicy, tender steak, full of flavor and a kick of heat.
#Steak #Marinade #tender
Read Full Recipe:
The BEST Steak Marinade You Will Ever Eat!
Marinated Steak!
Marinated Steak! ????
In bowl:
1.5 Tbs soy sauce
2 tbs rice wine vinegar
1/3 cup honey
1-2 Tbs chili garlic paste
1 Tbs minced garlic
1 Tbs grated ginger
I used a 1.5lb piece of flank steak, Marinated for at least 40 minutes or up to a couple hours! The longer the more flavor!
Grill, airfry or pan sear to your desired cook! ????
I always double batch my sauce to reduce some down for topping at the end!
This goes amazing with rice, broccoli and some toasted sesame seeds!
Cheers!
Aprox calories per 4oz
222 kcals or
P: 25 ch: 12 F: 9
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How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video can give you guys some insight on the topic.
I’m on Instagram too !
This is a STEAK HACK to remember.
#shorts #steak #foodhacks