How To make Marbeled Double Chocolate Cheesecake Squares

Cheesecake Brownie FTW | Cupcake Jemma Channel

Brownie AND Cheesecake? YES PLEASE!!! The perfect pairing between this intense chocolate Brownie and the the tangy smoothness of a Vanilla Cheesecake, a match made in heaven we'd say!
It's a nice quick one tin wonder and it's a lot simpler than it may seem, so let Sally show you the way!

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10 (As in video)
For the Brownie
220g Dark Choc (70% is best)
220g Unsalted Butter
440g Caster Sugar
4 Eggs
60g Cocoa Powder
180g Plain Flour
3/4 tsp Baking Powder
3/4 tsp Salt


For the Cheesecake
500g Cream Cheese
110g Caster Sugar
2 Eggs
1/2 tsp Vanilla Extract --- GET YOURS HERE:

7
For the Brownie
110g Dark Choc (70% is best)
110g Unsalted Butter
220g Caster Sugar
2 Eggs
30g Cocoa Powder
90g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Salt

For the Cheesecake
250g Cream Cheese
55g Caster Sugar
1 Eggs
1/4 tsp Vanilla Extract

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Eggless Marble Cheesecake Brownies

Eggless Marble Cheesecake Brownies – This is on top of another level of brownies. This is such a delectable cake, creamy on the top (cheesecake) and gooey on the bottom (brownies). The flavour combination is incredible when it comes to cream cheese and chocolate. Having a slice of this with a glass of milk is heavenly. On top of all these, guys it’s “eggless”. Honestly, I feel not much of difference in terms of taste if I were to make an egg version vs the eggless, because I can’t tell the difference. I hope this will inspire you to give it a try. Enjoy!

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Ingredients:

I’m using 8x8 inch round pan

• Brownie layer
200g [1½ cup] dark chocolate, compound coins chocolates (although I provided the cup measurement, but I do recommend that you used a weighing scale for the chocolate, because chocolate comes with various forms. They can be in chips or chunks or coins like mine, all could weigh differently in cups.

60g [¼ cup] unsalted butter
180g [¾ cup] plain yogurt
50g [¼ cup] brown sugar
50g [¼ cup] white sugar
1 tsp vanilla extract
½ tsp salt
120g [½ cup] all-purpose flour
25g [¼ cup] cocoa powder
¼ tsp baking powder
¼ tsp baking soda

• Cheesecake layer
300g [1⅓ cup] cream cheese, room temp
50g [¼ cup] fine sugar
140g [½ cup + 1 tbsp] plain yogurt
1 tsp vanilla extract
60g [¼ cup] whipping cream
10g [1½ tbsp] cornstarch

Instructions:
1. In a bowl, add chocolate and butter. Melt them over a double boiler. Be careful do not apply to strong heat as it can affect the chocolate texture and will not be smooth. Make sure they are well melted. Set aside for cooling.
2. In a large mixing bowl, add the sugars and yogurt. Mix on vigorously until the batter well combined.
3. Add in vanilla extract and salt. Mix until combined.
4. Add in the melted chocolate mixture. Mix until well combined.
5. Sift in the dry ingredients, flour, cocoa powder, baking powder and baking soda. Fold in until combined. Do not over mix.
6. Scoop out 2 tablespoon of the brownie batter into a small bowl. Set it aside for later use.
7. Transfer the remaining batter into an 8x8 inch prepared pan, grease and lined with parchment paper. Level the surface with the spatula.
8. Set aside for time being while working on the cheesecake layer.

9. In a mixing bowl, add cream cheese (room temperature or softened). Use a spatula to soften by pressing and folding.
10. Add in the sugar, yogurt and vanilla extract. Mix vigorously until well combined.
11. Add in the whipping cream, mix until combined.
12. Sift in the cornstarch. Fold until well combined.
13. Transfer the cheese batter on top of the brownies layer. Even the surface.
14. From the 2 tablespoon scoop of brownie batter just now, add 2 teaspoon of hot water. Mix until well combined. Place the small dollops in random spots on the cheese batter. Use a skewer to draw the floral art.
15. Bake in preheated oven at 160°C/320°F for 35 minutes.
16. Let the cake cool in the pan. Then refrigerate for 1-2 hours to firm up the cheesecake and before slicing.
17. Cake will be ready to serve.

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Gluten Free Triple Chocolate Chip Cheesecake Bars Recipe

This triple chocolate chip cheesecake bar recipe is decadent, delicious and of course, gluten free. Fluffy chocolate cheesecake on a cookie base chocolate chips. Try it out today:

No Bake KitKat Cheesecake! Recipe tutorial #shorts

How to Make a No Bake KitKat Cheesecake!

Eloise here! I make simple recipe tutorials across my social media

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Check out this simple no bake cheesecake! KitKats always have a home in our cupboard, if you are a KitKat fan give this one a try!

Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)


#shorts #tutorial #cake #recipe #cheesecake

AMAZING Cheesecake Brownies Recipe

You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.

Recipe:

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Nutella Marble Cheesecake!

This is a no bake cheesecake! Nutella and Vanilla Cheesecake marbled together to make this delicious, yummy and delightful cheesecake.

Ingredients
1 pack Oreo crushed
1/3 cup butter melted
2 16oz blocks of Cream cheese
1 can condensed milk
1 cup heavy cream/half&half
1ts vanilla
1tbs Gelatine
1/2 cup water
3/4 cup nutella