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How To make Favorite Cheesecake Squares
1/4 c Margarine
1/3 c Packed Brown Sugar
1 c Unbleached All-purpose Flour
1/2 c Chopped Walnuts
8 oz Cream Cheese, Softened
1/4 c Granulated Sugar
1 t Vanilla
1 ea Large Egg
3/4 c M&M Candies
NOTE: You can use any type of milk chocolate candies in place of the M&Ms. ~-------------------------------------------------------------------------- Beat margarine and brown sugar until light and fluffy. Add flour and walnuts, mix well. Reserve 1/2 cup crumb mixture; press remaining crumb mixture into bottom of 8-inch square pan. Bake at 350 degrees F. 10 mins. Combine cream cheese, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add egg, mix well. Layer 1/2 cup candy over crust; top with cream cheese mixture. Combine remaining candy, chopped, and reserved crumb mixture; mix well. Sprinkle crumb mixture over cream cheese mixture. Bake at 350 degrees F., 20 minutes. Cool and cut in to 16 equal squares.
How To make Favorite Cheesecake Squares's Videos
The Best Maple Cheesecake Squares Recipe
Our Maple Cheesecake Squares are the perfect sweet treat! Their square shape makes it so much easier to eat with your hands! That sweet maple taste combines so well with the sourness of the cream cheese! The best part of these Maple Cheesecake Squares is the crunchy maple crumble, it adds such a nice texture to it! On top of that, it is pretty easy to achieve! Eat it as a dessert or as a snack, these Maple Cheesecake Squares are just delicious and are gonna put some happiness in your day! Enjoy :D
???? RECIPE →
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???? Ingredients You Need:
50g roasted¸ almond slices
Crust
150g Graham Crackers
55g Butter
15g Maple Sugar
Cream Cheese Filling
500g Cream Cheese
8g Lemon Zest
170g Maple Syrup
120g Sour Cream
2 Eggs
Maple Crumble
75g Maple Butter
30g Maple Syrup
80g Oats
10g Maple Sugar
⚪️Instructions if you need it:
Step 1 - Crust
1. Mix the graham cracker crumbs, the melted butter, and the Maple Sugar together.
2. It should look like wet sand
3. Put parchment paper at the bottom of your 8inch square mold
4. Make it long enough so it comes up 2cm on both sides
5. Add the crumbs and press firmly
Step 2 - Baking Crust
1. Bake 10-15 at 350F
Step 3 - Cream Cheese filling
1. Cream the cheese until it becomes soft without lumps
2. Add Maple syrup, lemon zest, eggs and sour cream
3. Mix until it is homogeneous
4. Pour on the crust
Step 4 - Crumble
1. Mix melted maple butter, maple syrup, and maple sugar with oats
Step 5 - Baking
1. Bake at 350F for 20-25 minutes
2. Add the crumble on top
3. Bake again for 20-25 minutes
4. Let it cool down and refrigerate for 3-4 hours
Step 6 - Final Touch
1. Take it out of the mold with the help of the parchment paper
2. Cut it into nice squares or rectangles
4. Add roasted almonds on top
------------------------------Contents of this video-----------------------------
0:00 Intro
0:25 Crust of the Maple Cheesecake
0:55 Cream Cheese Filling
1:57 Maple Crumble
2:54 Final Touch
#Whipped #Cheesecake
Sopapilla Cheesecake Bars | Episode 1144
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Sopapilla Cheesecake Bars I Pillsbury Recipe
Whether you need a new treat to celebrate Cinco de Mayo or a potluck-friendly dessert that will earn you all kinds of compliments, this easy twist on classic sopapillas always delivers. One bite of the cream cheese filling sandwiched between layers of crescent dough sprinkled with cinnamon sugar, and you’ll see what we mean.
Find recipe here:
Double Lemon Cheesecake Bars Recipe | PHILADELPHIA Cream Cheese
The perfect mix of tangy and sweet in one delicious dessert! This simple to follow Double Lemon Cheesecake Bars recipe courtesy of PHILADELPHIA Cream Cheese is a perfect treat for friends and family! See more recipes likes this by visiting
Prep Time: 35 Min.
Total Time: 7 Hr. 15 Min
- 52 vanilla wafers, finely crushed (about 2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 eggs, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-3/4 cups sugar, divided
- 3 Tbsp. flour
- 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
- 1/2 tsp. vanilla
- 2 Tbsp. cornstarch
- 1/2 cup water
Blueberry Cheesecake Bars
Divine blueberry cheesecake bars! Creamy and luscious yet light, these are baked so they hold their shape at room temperature. Print recipe:
The Best Blueberry Swirl Cheesecake Bars!
These Blueberry Swirl Cheesecake Bars are exceptionally thick and creamy with a homemade blueberry sauce and a buttery graham cracker crust! Enjoy them as a summer treat or any time of the year!
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#blueberries #blueberrycheesecakebars #cheesecake #cheesecakebars #beyondthebutter #blueberrysauce #dessertbars #easydessertrecipe