How To make Marbled Pumpkin Cheesecake Squares
***** NONE *****
1/4 c light cream cheese -- at
: room temperature 2 TB granulated sugar
3 TB egg substitute
1 c packed brown sugar
1/2 c prune puree (recipe
: follows) 2 egg whites
1 1/2 ts vanilla
1 c all-purpose flour
1 ts baking powder
3/4 ts cinnamon
1/4 ts ground ginger
1/4 ts salt
1/8 ts ground cloves
3/4 c canned pumpkin
Heat oven to 350 degrees. Coat 8-inch square baking dish or pan with vegetable cooking spray. In small bowl beat cream cheese with granulated sugar until smooth. Gradually beat in egg substitute, mixing until smooth. In another bowl combine brown sugar, prune puree, egg whites and vanilla; beat until well blended. Combine flour, baking powder, cinnamon, ginger, salt and cloves; stir into prune mixture to blend thoroughly. Beat in pumpkin. Spread batter in baking dish. Drop heaping tablespoonsful of cr eam cheese mixture over batter. Using small knife, gently swirl cream cheese mixture into batter. Bake in center of oven 25 to 30 minutes until pick inserted into center comes out clean. Serve warm (not hot) with nonfat vanilla ice cream or frozen yogur t, if desired. Makes 9 (3-inch) squares Recipe By : Ketchum Kitchen Date: Wed, 23 Oct 1996 17:27:35 -0700 (
How To make Marbled Pumpkin Cheesecake Squares's Videos
Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.
Pumpkin Cheesecake (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 4 Episode 3.
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Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Pumpkin Cheesecake Bars | Dessert Recipe
Pumpkin Cheesecake Bars
These pumpkin cheesecake bars are the perfect winter treat. Give them a try today.
#pumpkin #cheesecake #recipe
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Pumpkin Cheesecake Bars
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How to Marble Pumpkin Cheesecake Bars
It's easy to create a beautiful, swirled marbled effect in your pumpkin cheesecake bars. Get the recipe at:
Pumpkin Swirl Cheesecake with Biscoff Crust
Pumpkin Swirl Cheesecake with Biscoff Crust:
This cheesecake is one of my all-time favorite fall cheesecakes. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this Pumpkin Swirl Cheesecake.
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????1¼ cups Biscoff Cookie crumbs:
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????3 8oz Packages of cream cheese:
????1¾ cup granulated sugar:
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????½ cup sour cream:
????1 cup pumpkin puree:
????2 tsp pumpkin pie spice:
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