Does Prime Hydration Cause Cavities !? #shorts
Let's Find Out If Prime Hydration Slime Will Cause Cavities! and if this limited edition Transformers Toothbrush will clean my teeth!?
Smile on :)
#FaTGLoB #dentaldigest #PrimeHydration #Gatorade #badbreath #toothbrush #dental #braces #teeth #asmr #satisfying #disclosingtablets #disclosingtime #YouTube #Transformers
WE TRIED COOKING RAMEN IN DIFFERENT LIQUIDS! *almost passed out
Cooking Ramen In Different Liquids *almost passed out
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A lot of you guys have been telling me that some of my videos provide a mental escape from the world and everything going on and I really really value that and I want to provide that for you but I also want to include some links that are super important!
If you can't donate any money there are so many ways we can all help that are listed here:
Black Lives Matter Movement & Cause:
WELCOME BACK TO ANOTHER VLOG BISS! Today we are trying to test a new theory... that ramen is always delicious...
But what if instead of cooking ramen the proper way by boiling water we use other beverages!
Let me know which one you would like the most and which one you would hate the most!
Could you ever eat ramen like this?
#StephanieSoo
#Ramen
#Challenge
#Mukbang
#Noodles
#MissMangoButt
#RottenMango
Mango Pecan Bread! Gluten Free, Joy of Baking/ how to make mango bread
How to Make Mango Pecan Bread? Delicious, moist, gluten free, #mango #pecan #bread!...and a real crowd pleaser!! #Gluten-free, this anytime bread is so versatile, not too sweet, and batter can go in many different forms like muffins, bread and in shaped #cake tins for amazing #hostess #gifts! You can truly make this #healthy recipe your own by variations of #nuts, no nuts, #coconut or not, and change the #spices more or less to your liking. This mango bread will bring out the #tropical-ness out of everyone! Simply flavorful. Enjoy. Thank you for watching.
TO SEE MORE OF MY ART, COOK DIY AND GARDEN RECIPES CHECK OUT
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C/w Nana: Stir-fried Noodles Topped with Gravy (ລາດໜ້າ == Laad Na)
The name of this dish literally means pour on the face (top). This dish originated in China and was brought over by Chinese food vendors to Laos (called ລາດໜ້າ) and Thailand (called Radna -- ราดหน้า).
In American, the dish was popularized in Thai restaurants, but you can also find the dish under different names in Cantonese restaurants.
This is my rendition of this dish. When you make it yourself at home, you can customize it any way you like. Like all my other recipes, adjust the taste, the darkness, and amount of gravy to your own liking after you see how I do it.
The sauce I made it this video can be used for other stir-fry dishes. By mixing ahead of time, you can get a consistent taste when you have to make lots of servings. Some people like seafood, chicken, beef, pork, or other meat.
For future reference, here is the link to the All-Purpose Sauce:
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:: Cooking with Nana: Stir-fried Noodles Topped with Gravy (ລາດໜ້າ == Laad Na)
Ma Der, Ma Der means Please come join us in Lao language.
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April 2023 CTAHR Cooking Show
CTAHR Food Sience Instructor, Lara Hackney, creates 3 Thai dishes:
Pad See Ew
Thai Basil Eggplant
and Mango Sticky Rice
The Perfect Lockdown Recipe? Glass Noodle Stir-Fry (Pad Woon Sen)
After a month of lockdown, I've thought a lot about what a perfect lockdown dish would be. I came up with 5 distinct qualities the dish must have, and this classic homey recipe ticks ALL the boxes. Glass noodle stir-fry or pad woon sen is quick, easy, flexible, inexpensive, uses ingredients that last a long time, and most importantly, it's delicious! It's also really kid friendly as Baby Kaan can attest :)
This video is sponsored by my favourite glass noodles: Pine Brand!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at