Karen Mintzias 1 tb Oil 1 lb Beef or lamb stew meat 2 Onions; chopped 1 c Tomato sauce; -=OR=- 1 tb -Tomato paste instead 1 ts Salt 1/8 ts Pepper 1/8 ts Cinnamon 1 ts Spearmint flakes 4 c Boiling water 1 c Manestra (orzo) 1 c Grated cheese (Mizithra!) Heat oil in large saucepan and brown meat and onions for 10 minutes over medium heat. Add tomato, seasonings, and 2 cups water. Cover and simmer for 1 1/2 hours until meat is tender. Add remaining water and bring to a boil. Add manestra. Stir once or twice. Simmer 20 minutes more. Serve hot with grated cheese. From "The Complete Greek Cookbook" by Theresa Karas Yianilios, Avenel Books, New York. Typed for you by Karen Mintzias
How To make Manestra (Meat with Orzo)'s Videos
Greek Beef Orzo/ Giouvetsi/ Beef Pasta
Cajun Chicken Orzo | Supergolden Bakes
Cajun Chicken Orzo – this one-pot chicken breast recipe is packed with flavor and easy to prepare. Deliciously creamy and comforting and one of my favorite midweek meals.
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Greek beef and orzo pasta casserole (Giouvetsi) | Akis Petretzikis
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Quick and Delicious One Pot Beef and Orzo Recipe!
This quick and delicious one-pot beef and orzo recipe is a perfect weeknight dinner! This dish is easy to make, and it will taste delicious.
This beef and orzo recipe is a great way to use up any leftover beef. It also happens to be creamy and delicious, making it the perfect meal for a busy weeknight. If you're looking for a delicious and easy dinner recipe, you need to try this one!
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Measurement Used 1.5 pounds Ground Beef 1 cup Orzo Pasta 1 small Red Onion chopped 1/2 Red Bell Pepper Chopped 1/2 Yellow Bell Pepper Chopped 4 to 5 Garlic Cloves chopped 2 cups Tomato Sauce 2 cups Beef Broth 1 teaspoon Worcestershire 1/2 tablespoon Adobo Seasoning 1/2 teaspoon Black Pepper 2 teaspoons Italian Seasoning 1/2 teaspoon Red Chili Flakes 1/4 cup Grated Parmesan Cheese
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Creamy Ground Beef Orzo Recipe
It's always a one-pot wonder that comes together in thirty minutes and features plenty of creamy, tomatoey comfort — a true crowd pleaser.