How To make Macadamia Shortbread Cookies

Easy and Delicious Shortbread Cookies

My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!

Full Recipe:

Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!

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Homemade Chocolate Dipped Macadamia Nut Shortbread Cookies are sure to impress!

Shortbread Recipe | Emojoie

Hi, I’m Emojoie.
I'm making a shortbread this time. I always wanted to try making a long-shaped shortbread so I did. You don’t use an egg for the shortbread and it makes a crunchy texture that just melts in your mouth. Give it a try!

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◼17cm square mold
160g unsalted butter
A pinch of salt
75g powdered sugar
230g flour
150℃ for 45 min


➢Method
Add a pinch of salt to softened unsalted butter
Add powdered sugar and mix
Add the flour and mix until incorporated
Spread the dough into a 17 cm square pan
Mark 16 equal portions
Poke holes in the dough
Bake in a preheated oven at 150°C for 45 minutes
Remove the mold while the dough is hot and cut it with a knife

3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies

How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.

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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour

2.5 inch cookie cutter

???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.

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Pure butter Macadamia Shortbread

Enjoy the taste of Australian Macadamia nuts baked into delicious pure butter shortbread!

Australian Food and Sweet



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#Shortbread
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#AustralianSouvenirs

Best Honolulu Cookies Style Premium Shortbread Cookies Recipe I made at home

✿ Full Recipe -

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✿ Related links
Chocolate Chip Cookies
Nutella Cookies
Ube Crinkles Cookies

✿ About
I tasted the Honolulu Cookies Company’s Mini Bites Chocolate Chip Macadamia Premium Shortbread Cookies I bought from Costco and I fell in love with its tastes. I wanted to make a homemade version of these cookies. In this recipe, I achieve a pretty similar taste and I really enjoyed eating them! I wanted to share this recipe so that you can also enjoy the homemade Premium Shortbread Cookies at home as well.

✿ Ingredients:
255g (1 cup + 2 tbsp) Unsalted Butter (room temperature) -
3g (1/2 tsp) Salt -
3g (1/2 tsp) Sea Salt -
100g (1/2 cup) White Sugar -
55g (1/4 cup) Brown Sugar -
2 tsp Vanilla Extract -
325g (2 and 1/2 cup) All Purpose Flour -
170g (3/4 cup) Semi-Sweet Chocolate Chips -
1 pc Egg -
Turbinado Raw Cane Sugar (for coating) -
Rock Salt (optional)


✿ Steps:


Note: Servings of my recipes are typically 5-6 family members.

#annshomecuisine #shortbread #honolulu


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