How To make Luxury Lasagne
-JUDI M. PHELPS (BNVX05A) 1 lg Onion; chopped
3 Cloves garlic; crushed
1/3 c Olive oil
1/2 lb Chicken livers; chopped
1/4 lb Prosciutto; chopped
2 c Cooked chicken; chopped
2 cn Tomato paste (6 oz each)
1 cn Peeled tomatoes; 15 oz)
2 cn Herbed tomato sauce(1 lb ea)
1 c Chicken broth
1 c Dry white wine
1/4 ts Salt; optional
1/2 ts Each pepper, basil & oregano
1 lb Curly lasagna; about 20
-pieces 1 lb Skim milk ricotta
1 3/4 c Parmesan cheese; grated
1/2 lb Mozzarella cheese; sliced
Saute onion and garlic in oil in Dutch oven until tender. Add chicken livers and saute until browned. Add remaining ingredients except last 4. Bring to boil, cover and simmer, stirring occasionally, 25 minutes. Meanwhile, cook, and drain lasagna very well. Rinse with cold water to make separation easier while working and drain again. Pour a little sauce into 16 x 9-1/2 x 2-1/2 " baking dish (or 2 similar small dishes). Topwith a layer of lasagna. Spread with a third of the ricotta and sprinkle with a third of the Parmesan. Top with more sauce. Repeat layers twice. Arrange mozzarella slices on top and bake in preheated 350 oven 30 minutes or until bubbly. Serves 8-10. Source: Recipe files.
How To make Luxury Lasagne's Videos
A family lasagne recipe that's not S**t!
Is it lasagna or lasagne? Who knows? No one, because it's both. Regardless of that fact, it's one of the many great exports to come out of Italy and it's a doddle to make. Really, to make a good lasagna, you first need a good meat sauce. The crucial thing to a great lasagne is giving the meat sauce the time it needs to develop it's flavour, giving you the richness you so deserve...and need! If you don't cook the meat sauce long enough, then well...your lasagne will resemble insipid drain water.
Now I make this slightly differently to make ragu recipe, as I add canned tomatoes. I find this gives the finished lasagna some much needed sweetness and tartness, to cut through all that creamy bechamel and cheese. You can make it the day before, a few hours before you want dinner, or even batch cook a big load of meat sauce, portion it and freeze for whenever you fancy a delicious lasagne for you and your family.
Now, on with the show!
To make my family lasagne you will need:
►500g minced beef
►250g pork mince
►1 large brown onion
►2 medium carrots
►1 large celery stick
►3 garlic cloves
►2 tbsp tomato paste
►300ml white wine
►1 x 400g can of chopped tomatoes
►2 bay leaves
►2 tsp of dried oregano
►150ml milk
►salt and pepper
►olive oil
►Lasagne pasta sheets (about 9-12 sheets)
►About 250g of grated mozzarella cheese
►About 50g of grated parmesan cheese
►A good handful of fresh basil leaves
For the bechamel sauce:
►600ml milk
►50g unsalted butter
►50g plain all purpose flour
►About 50g grated parmesan cheese
►About 1/2 tsp of freshly grated nutmeg
►Salt & pepper
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How to make Bolognese | Gennaro Contaldo | Italian Special
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Luxury Lasagne
As promised from last weeks show a guide to making my super healthy lasagne. Please leave request for any other dishes you would like made healthy for all the slimmers out there.