1 lb Ground meat or poultry 1/4 ts Pepper 2 Garlic cloves; minced 1 tb Patis or soy sauce 1 lg Onion; chopped 2 tb Flour 1 cn (8 oz) water chestnuts -- chopped 1/4 c Water 2 lb Bean sprouts 30 Lumpia wrappers 1 1/2 ts Salt Salad oil for frying In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
How To make Lumpia's Videos
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How to Make Lumpiang Sariwa Wrapper
Grandma's 3 Secrets For The Best Lumpia (Filipino Spring Rolls)
This is similar to the food processor we use (except we got the super OLD version lol) ✈ What's The Food Map?? ✈ Here's the scratch-off map I use! ✈ I also got the frame to make it pretty:
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What happens if you fry strawberries & cheese in lumpia? ????????
How to Make Lumpia (Filipino Egg Rolls) - itsJudysLife
Try Mom's delicious lumpia recipe!
You'll need: 1 1/2 lbs shredded pork 1 cup minced carrots 1 cup minced water chestnuts 1/4 cup red onion 6 cloves garlic 2 tablespoons chicken powder 1 tea spoon black pepper 1/2 cup chopped green onion (mom forgot to add some) lumpia wrapper or egg roll wrapper (can be found at any asian market) 1/2 cup canola oil ***Make sure the meat is cooked before serving! Before removing the lumpia from the frying pan, cut one lumpia open from the batch to double check if its fully cooked. Thats probably why I like thin Lumpias ;)
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My Moms Lumpia Recipe
The thermometer I was using: Here is a cheaper version: 1oz Scoop: The BEST Lumpia Sauce: Aloha Shoyu (Hawaii's BEST soy sauce): If you don't own a food processor:
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LUMPIA RECIPE: 2 Pounds of Ground Pork 2 Pounds of 80/20 Ground Beef 2 Eggs 4 Liquid Ounces of Light Soy Sauce 10 Ounces (by weight) Minced Carrots 16 Ounces (by weight) Minced Onions 3.5 Ounces (by weight) Minced Garlic. This is PLENTY of garlic and you do not need to double this like we all do when we see garlic in a recipe. 1 Table Spoon of Pepper Salt to Taste Yields about 80 Lumpia.
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