2 lb Chicken breasts; boneless 1/4 c Butter 1/4 c Celery; sliced 2 1/2 tb Corn starch 2 tb Soy sauce 2 c Liquid 1 lb Pineapple chunks 1/4 c Green pepper; chopped 1/4 c Brown sugar; firm packed 1/2 ts Salt 1/4 ts Worcestershire sauce Drain pineapple, save juice and add water to make 2 cups. In saucepan melt butter and add green pepper, celery, onion, and saut
How To make Luau Chicken's Videos
How to Make Hawaiian Squid Luau - Recipe
Squid luau is part of Hawaii’s favorite local dish. It goes great with any luau dishes like lomi salmon, kalua pork, poi, etc. Squid luau has an irresistibly savory and slight sweetness that will make you keep coming back for more. #squidluau #luauleaves #luaudish
Ingredients: 2 lb luau leaves 1 lb squid (or chicken, beef, octopus) 1 tsp Hawaiian salt 1/2 cup of diced sweet onions 3 tbsp butter 1 tbsp sugar 1 tsp salt 1 can coconut milk (13.5 oz)
*Some Asian/Polynesian markets may sell luau leaves.
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Chicken Luau Stew
Ingredients you'll need: 2 pkgs boneless skinless thighs (I use Costco Foster Farms fresh) 1 package luau leaves 1 can coconut milk (whateverz on sale) 1 Maui onion Hawaiian salt to taste & a Crockpot
I do not own the rights to the song Punahele by Sonny Lim
Living808 - Luau Stew from Heeia Kea Pier (2)
We're cooking up some luau stew in Hawaii's Kitchen. It's one of the favorites at Heeia Kea Pier on Oahu's Windward Side.
Trini catches up with General Store and Deli Owner, Russ Inouye, and chef Shane Watanabe to talk about the dish and also get some information on this weekend's Hawaiian Ocean Expo.
Sam Choy's IN THE KITCHEN Vignette #1 Luau Leaf!
Sam Choy's IN THE KITCHEN! Chef Sam Choy gives a quick overview on how to prepare Luau Leaf.
Make this traditional HAWAIIAN recipe in HALF the time
Squid lū’au is a traditional Hawaiian dish made with vibrant green taro leaves, octopus, coconut milk and often served at family gatherings. This is one recipe you have to try. ⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️ Find recipe details at
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Instant Pot Squid Lū’au Recipe Ingredients: 2 cups water ¼ teaspoon baking soda 1 pound luau leaves 1 pound octopus, boiled and sliced 1 tablespoon butter 1 cup unsweetened coconut milk 2 teaspoons granulated sugar ½ teaspoon Hawaiian salt
Directions: 1. Set Instant Pot to saute mode. Add water and baking soda. Mix to combine. 2. While the water is heating up begin cutting the luau leaves. Trim off stems. Peel the outer layer of the stems. Discard the peelings. Cut steams in about 3 inch pieces. Stack the leaves on one another and roll them up. Cut widthwise into strips. 3. Add leaves to the Instant Pot. Close the lid and set to sealing. Cook on manual high pressure for 25 minutes. Natural pressure release 4. Add the octopus to the pot. Put the lid on and set to sealing. Cook on manual high pressure for 5 minutes. Quick release. 5. Set to saute. Add coconut milk, sugar, and Hawaiian salt. Stir to combine. Simmer until thickened and ENJOY!
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#keepingitrelle #hawaiianfood #instantpot
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How To Make Hawaiian Chicken Longrice/Hawaiian Luau Food/Manok Sotanghon
2 lbs chicken thighs 2 tbsp oil 2 oz gibger, mashed 3 cloves garluc, chopped 1 small onion, sliced 1 carrot cut into strips 3 stalks celery, bias cut 4 stalks green onions, cut 1 inch 1lb mungbean noodles 3 cups chicken broth 1 tbsp chicken powder 1tsp ground black pepper