How To make Low Cal Cheesecake
2 Envelopes plain gelatin
6 tb Sugar
1/4 ts Salt
3 Eggs, separated
1 1/2 c Skim milk
1 ts Grated lemon rind
3 c Creamed cottage cheese
1 tb Lemon juice
1 ts Vanilla
6 tb Sugar
1/3 c Graham cracker crumbs
Mix together gelatine, 6 TBSP sugar, and salt in top of double boiler. Beat together egg yolks and milk; add to gelatin mixture. Place over boiling water and cook, stirring constantly until gelatine is dissolved and mixture thickens slightly (6 min app.) Remove from heat and stir in lemon rind. Chill to unbeaten egg white consistency. While mixture is chilling, beat cottage cheese on high speed of electric mixer for 3 minutes (or press through sieve, or use food processor). Stir in lemon juice and vanilla. Fold in gelatine mixture. Beat egg whites until stiff, but not dry. Gradually add 6 TBSP sugar, and beat until very stiff. Fold gently into gelatine mixture. Turn into an 8 inch springform pan and sprinkle top with crumbs. Chill until firm. 10-12 servings of approximately 125 calories per serving. From the files of: Melissa Mierau, Martensville, Sk
How To make Low Cal Cheesecake's Videos
This Cheesecake has 147g of Protein
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Macros entire cheesecake: 1110 calories, 84C, 14F, 147P
400g skyr
400g cream cheese
30g flour
2 eggs
60g whey
3g ginger
30g sweetener
15g vanilla extract
100g canned fruit +50g fruit juice
Bake at 180°C or 350°F (i said 400 in the video, that is wrong) for 35-45 min. Refrigerate overnight.
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CHEESECAKE + BROWNIE BASE || Low Calorie, High Protein Cheesecake with Ridiculous Brownie Crust
Cheesecake or Brownies!? No need to choose between the two, let’s have them both and make a low calorie, high protein, healthier CHEESECAKE with a BROWNIE CRUST!
This recipe tastes like the real deal but for a fraction of the calories. Hope you all enjoy this cheesecake!
Thanks for watching and hope you enjoy this video!
Drop a LIKE and SUBSCRIBE if you’re new! Your support helps a ton :)
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Ingredients you’ll need:
CHEESECAKE FILLING:
- 226g/8oz (1/2 Cup) Fat Free Cream Cheese
- 255g Greek Yogurt (1 Cup)
- 1 Egg Yolk
- 70g Erythritol/Sugar Replacement Sweetener
- 15g (1 Tbsp) Vanilla Extract
- Pinch of Salt
- 2-4 Sweetener Packets (optional)
- 3g (1 tsp) Extract of Choice (optional)
*I used Maple Extract but Coconut, Caramel, and Almond Extract all work great!
MERINGUE:
- 4 Egg Whites
- 50g Erythritol/Sugar Replacement Sweetener
- 10g (4 tsp) Corn Starch
- 5g (1 tsp) Vanilla Extract
RIDICULOUS BROWNIE BASE:
- 15g (2 Tbs) Flour
- 20g Cocoa Powder
- 12g Protein Powder
- 45g Erythritol/Sugar Replacement Sweetener
- Pinch of Baking Powder
- Pinch of Salt
- 120g Diet Soda
*@lowcalrecipes98 uses 21g of cocoa but I used 20g and it works perfectly for me, check out her IG for this and many other amazing recipes!
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Inspiration:
Ridiculous Brownies (@lowcalrecipes98):
Bradley and Aubrie Bromlow’s Cheesecake:
Tasty’s Lighter Raspberry Cheesecake:
Diet Soda Brownies Video (making Ridiculous Brownies):
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Erythritol/Sugar Replacement Sweetener I Used:
Maple Extract:
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#cheesecake #brownie #highprotein #lowcalorie #ridiculousbrownies #recipe
Easy Low Calorie Cheesecake Recipe | SPLENDA® Recipes
Learn how to make a smooth cheesecake baked in a graham cracker crust with this delicious American Classic Cheesecake recipe from SPLENDA® recipes.
Find the full recipe and nutritional information here:
American Classic Cheesecake Recipe Ingredients:
How to Make the Crust:
• 1 1/4 cups graham cracker crumbs
• 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 3 tablespoons butter, melted
How to Make the Filling:
• 2 (8 ounce) packages regular cream cheese
• 1 (8 ounce) package fat-free cream cheese
• 1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
• 4 eggs
• 1 1/2 tablespoons lime juice
• 1 pinch salt
American Classic Cheesecake Recipe Directions:
• Preheat oven to 350 degrees F. Spray a 9-inch spring form pan with nonstick cooking spray. Set aside.
• Combine graham cracker crumbs, SPLENDA® Granulated Sweetener and melted butter in a small bowl.
• Press on bottom and up sides of prepared pan.
• Bake 10 minutes. Remove from oven and cool on a wire rack.
• Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA® Granulated Sweetener, mixing well.
• Add eggs, one at a time, beating just until each one is incorporated.
• Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.
• Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch.
• Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.
For more delicious low calorie dessert recipes, visit SPLENDA® Recipes at
Das leckerste PROTEIN CHEESECAKE Rezept | low carb | low fat | low calorie | Fitness Rezept
Heute bekommt ihr das Rezept für den leckersten Cheesecake der Welt, der in jeder Diät komplett ohne schlechtes Gewissen genossen werden kann!
Ich freue mich, wenn ihr ihn nachbackt & mich auf euren Kreationen markiert.
Viel Spaß dabei & vor allem guten Appetit!
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BEST Anabolic Banana Strawberry Cheesecake Recipe | Healthy and Easy
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I hope you enjoy this anabolic cheesecake recipe with bananas and strawberry pudding. You can substitute the eggs for egg 100g eggwhites to lower the calories even more. I hope you enjoy this dessert :)
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How to make the best Creamy Churro Cheesecake Recipe #shorts
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Learn how to make the best creamy churro cheesecake! This recipe is so easy to make. In no time, you'll have a creamy and delicious churro cheesecake. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
CHURRO CHEESECAKE INGREDIENTS:
► 1/2 cup of sugar
► 1 tbsp of cinnamon
► 16 oz of cream cheese
► 1/3 cup of sour cream
► 1 egg
► 1 tbsp of vanilla extract
► 1 can of condensed milk I use La Lechera
► 2 of 8 oz crescent dough
► Some dulce de leche (optional)
► Cooking spray
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!