How To make Lobster Stuffed w/Crabmeat
4 Lobsters (1 1/4 lb.)
4 tb Butter; melted
1 ds Paprika
Lemon Parsley Watercress Crabmeat stuffing: 1/4 c Butter
1/4 c Flour
1 c Milk
Salt & pepper 1/4 c Green pepper-diced
2 Pimentos-diced
1/2 tb Worchestershire sauce
2 tb Parsley-minced
2 lb Crabmeat
2 Egg yolks-well beaten
Put each live lobster on its back & split down the middle with a cleaver, being careful not to cut through the back shell. Remove sand bag near the middle of head. Crack claws w/ a knife to let water out. Baste lobster w/ melted but- ter & paprika, soaking thoroughly. Broil 3 in. from heat for 15-20 mins. until lightly browned Put warm
stuffing on top of lobster meat, just as you would apply frosting to a cake. Brown again under broiler for 2-3 mins. To serve, garnish w/ lemon, parsley & watercress. Provide melted butter on side. Crabmeat stuffing: In a large saute pan over med. heat, melt butter, add the flour, & stir until smooth. Add the milk & continue cooking, stirring constantly, until thickened. Add the remaining ingredients & mix well. Continue cooking until heated through, but do not allow to boil. Make sure to use live lobsters for this recipe!
How To make Lobster Stuffed w/Crabmeat's Videos
Crab & Cracker Stuffed Lobster Recipe
Ready to WOW your audience? The presentation of this dish is a show-stopper. The best part? There’s not much work to be done. Combine all ingredients, place inside the lobster and bake. You may now take a bow.
Get the recipe here:
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Ritz Cracker Seafood Stuffing
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Crab Stuffed Lobster Tails Recipe!! #theonealsway #comfortfood #foodie #crabrecipe #lobster #seafood
Stuffed Lobster Tails/Maryland Style
Lobster tails stuffed with jumbo lump blue crab meat. Chef Frank shows you how to make this special treat. These beautiful Florida lobster tails are stuffed with Chef Frank’s famous Maryland style crab cakes.
INGREDIENTS
2 Lobster tails
1/2 pound lump blue crab meat
1 cups mayo
2 tsp yellow mustard
1 TBSP FRESH lemon juice
2 tsp Worcestershire sauce,
1 egg,
2 tsp yellow mustard,
1 TBSP Old Bay.
1 TBSP chopped parsley
Crab Mix…
DON’T USE ALL CRAB MIX
THIS IS FOR 1 pound batch
Combine
1 cup mayo,
1 TBSP FRESH lemon juice
2 tsp Worcestershire sauce,
1 egg,
2 tsp yellow mustard,
1 TBSP Old Bay.
2 tsp fresh lemon juice
2 TBSP plain bread crumbs
Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat.
2. Add 2 TBSP bread crumbs, 1TBSP fresh minced parsley,
3. Add crab mix gradually, about 1/3-1/2 cup.
DON’T ADD ALL CRAB MIX
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
5. Combine gently to crab cake consistency.
Lobster
1. Split the shell without cutting the tail meat completely in half.
2. Place meat on top of shell
3. Fill the cavity with crab cake.
4. Bake at 400 for 15 minutes or until lobster is opaque.
Crab stuffed Lobster
Stove Top Kisses original recipe
IG: Moni_Menu
Facebook: Moni Menu
Ingredients listed below:
4oz lobster tails
1 cup mayonnaise
1 egg
2 8oz containers jumbo lump crab meat
1 cup bread crumbs
1 tbs honey Dijon mustard
1 stick of butter
Freshly chopped thyme (optional)
Season to taste
Pepper
Old bay
Parsley
Garnish with parsley and fresh lemon????
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Stuffed Lobster - Creamy Shrimp, Scallops and Crab Meat - PoorMansGourmet
This Stuffed Lobster recipe is packed with seafood and has the most amazing dressing baked into it. There's shrimp, crab and scallops mixed in with all of the lobster claw and tail meat. I make the dressing with my homemade drop biscuits(video below) and a can of cream of celery(cream of chicken can be substituted). Combining all of these ingredients makes the ultimate Stuffed Lobster. Just give it a quick bake and you'll see for your self. Read more...
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