Easy Bahamian Crab Quiche Recipe | #BodinePot | #CrabMonth
Here's another delicious CRAB MONTH recipe! Cheesy, Creamy Crab Quiche using Bahamian Land Crab meat. You most definitely want to try this in mini form for your brunches or breakfast. if you want this to be an omelet, use foil cupcake/muffin tins instead of baking a crust.
These are perfect for carrying and reheats well in the oven or microwave.
Honestly!
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Thank you Showman e-Bistro for sponsoring this video. The new Showman Restaurant is open on Mackey Street in Nassau, The Bahamas and you can taste the world. Enjoy a multi-cultural menu of delicious standard, vegetarian and vegan dishes, fully stocked bar and more.
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Where did I get the black crabs? DM me for a link Tara from Long Island! (T'anks gyal)
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How to Make a Delicious Seafood Quiche on a Budget - Easy and Cheap Recipe
Today we're excited to share with you our delicious quiche recipe featuring white fish, mussels, and prawns. This savory quiche is perfect for a weekend brunch, a light lunch or even a fancy dinner part.
In this recipe, we use chunks of tender white fish, juicy mussels, and succulent prawns (see below for a money saving tip), along with sauteed onions, garlic, and herbs before adding them shortcrust pastry.
We then whisk together a mixture of eggs, milk, cream, and spices, which we pour over the seafood filling. We top it all off with a sprinkle of grated cheese.
After baking the quiche in the oven until it's golden brown, we let it cool for a few minutes before slicing and serving it up. The result is a rich and tasty quiche that's sure to impress your family and friends.
So come and join us in the kitchen and learn how to make this delicious seafood quiche. We'll guide you step-by-step through the process, from cooking the filling, lining the quiche pan and baking this Seafood Quiche to perfection.
Money Saving Tip: To save money, use frozen fish, mussels, fish and prawns. Make sure you defrost them before cooking!
Welcome to my cooking channel. As a trained chef, my aim is to encourage you to start cooking from scratch to save you money and give you control over the ingredients in your meals. I will also teach you many useful cooking techniques so that you can have great success in your own kitchen. Learn how to cook good quality food at home with me and start saving money straight away. You will soon be cooking delicious recipes that taste much better than a take-away or meals in a chain restaurant.
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#seafood #seafoodcooking #quiche
Lobster Thermidor: A Step-By-Step Guide | Chef Jean-Pierre
Hello There Friends, Lobster Thermidor is a Classic and very Special Dish. Now I know it can be quite expensive so serving it for a special dinner is sure to impress anyone. Follow this Step-By-Step Guide to make this amazing dish and let me know what you think in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Demeyer Reduction Sauce Pan:
❤️ Lasagna Pan:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Mediterranean Shrimp Savoury Pie / Tart #savourypie #savourytart #quiche #pierecipe #recipeshorts
Mediterranean Shrimp Savoury Pie / Tart
Cherry Tomatoes
Olives
Capers
Garlic
Fresh Basil
Shrimps
Black Pepper
Oregano
Salt
Creme Fraiche
Dough
Parmigiano-reggiano (Parmesan)
Pre-heat dough in the oven 200°C / 400°F for about 10mins. Mix ingredients and fill dough with ingredients. Bake in the oven 200°C / 400°F for about 30-40mins.
Finish with fresh basil and let it cool a bit.
#savourypie #savourytart #pastry #savourypastry #shrimppie #shrimptart