How To make Lobster Dome
1/4 lb New potatoes; quartered and
-blanched 1/4 lb Haricot vert; blanched
1/4 c Italian plum tomatoes; peel
,seed and chop Salt and pepper Lobster meat from 1 pound -live lobster tails split 3/4 c Lobster American Sauce
1/2 c Onion marmalade
1 tb Chives; chopped plus garnish
2 tb Assorted frsh herbs; chopped
Drizzle of truffle oil 1 Sheet frozen puff pastry
1 Egg; slightly beaten with
-1 ts water Essence Prehat oven to 425 degrees F. Season potatoes, green beans and tomatoes with salt and pepper. Invert bowl over the pastry and cut around for the top of the dome. In a bowl, layer potatoes, green beans, tomatoes and lobster meat. Pour the American sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10-15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence. Source: Essence of Emeril, #2329, TVFN formatted by Lisa Crawford, 4/29/96 -----
How To make Lobster Dome's Videos
Quick & Easy Butter Roasted Lobster Tail
Chef Eric Gephart fires up the Kamado Joe Classic III for Quick & Easy Butter Roasted Lobster Tail. This method increases the surface area for more roasted lobster butter flavor, decreases cooking time and makes for a beautiful presentation!
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Grill Dome Lobster Bake
Created on July 29, 2010 using FlipShare.
3-Michelin star chef Jonny Bone creates a Lobster bun and Lemon Verbena recipe
3-Michelin star chef Jonny Bone from Core by Clare Smyth creates a Lobster bun and Lemon Verbena recipes, two dishes that are typical to the menu at the West London Notting Hill three Michelin star restaurant
Jonny who has been head chef for Clare Smyth since the restaurant opened talks about the food culture, the produces and creates these two dishes that really showcase their food
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How to Make Beautiful Coral Tuile Garnish
How to make Coral/Lace Tuiles for food garnish. #foodgarnish #garnish
Ingredients:
1/3 cup of water (79ml)
2 tablespoons of vegetable oil (27 grams)
1 heaping tablespoon of all purpose flour(10grams)
food coloring
This is a basic recipe. Try adding flavor and colors with spices and by substituting the water with stocks o vegetable juices (beet juice, kimchi juice, etc.)
The Creamiest Lobster Pasta | Cookin' Somethin' w/ Matty Matheson
WE’RE GOING ALL THE WAY TO CREAM TOWN WITH LOBSTER PASTA FROM MY RESTAURANT PRIME SEAFOOD PALACE IT’S LIKE YOU’RE THERE BUT YOU’RE NOT BUT YOU CAN BE! YOUR FINGERS ARE THE BEST KITCHEN UTENSIL YOULL SEE ON THIS EPISODE OF COOKIN’ SOMETHIN’
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INGREDIENTS
2 whole lobsters, cooked and shells reserved
1 fennel bulb, with fronds
2 celery ribs
1 shallot
2 garlic cloves
500 grams of lobster stock
35% heavy cream
Dry vermouth
Pinch of black peppercorns
Pinch of fennel seed
2 fresh bay leaves
Sprig of fresh tarragon
Butter
1 lemon
Oil
Parmesan, grated
COOKING METHOD
1. Over medium heat, sweat fennel, celery, shallot, garlic, and dry spices together in butter.
2. Add in half of the vermouth, and cook to au sec.
3. Add in the roasted shells and the stock. Bring the stock down by half. Strain through a fine strainer. Season with salt and lemon juice to taste.
4. Tear the brioche bun into pieces and blend in a food processor until a breadcrumb consistency.
5. Add butter and oil to a separate pan. Add breadcrumbs to the buttered oil along with a couple of garlic cloves. Once crispy, remove from the oil and place on a paper towel. Season with salt and toss together.
6. Cut lobsters into little pieces. Add spaghetti to boiling salted water.
7. Add the stock and 35% cream to a pan and a splash of the vermouth to reinforce the flavor. Simmer on low. Reduce the cream by half.
8. Add the pasta to the pan and let it thicken. To the pasta, add couple knobs of butter and lobster tails. Toss to incorporate. Add in the citrus peel to steep.
9. Turn the heat off and toss together.
10. Add pasta and lobster to a plate/bowl. Top with grated parmesan and toasted bread crumbs.
How to Make Butter Poached Lobster!! Plus, easy risotto recipe!! The BEST Lobster Tails!
FULL RECIPE HERE:
Learn how to make lobster tails at home! Elegant and delicious butter poached lobster tails over creamy risotto! This restaurant-quality dish is easy to make at home and perfect for a special occasion!
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