How To make Liula Kebab

THE SIMPLEST RECIPE FOR COOKING LULA KEBAB AT HOME

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Lyulya - kebab in Armenian. Recipe for cooking at home

If you love nature and cook on a campfire, surprising your relatives, prepare them a lula kebab in Armenian. This is a juicy cutlet cooked on a skewer, on the grill. If you follow the rules, everything will work out.

Ingredients:
Minced beef — 500 Grams, minced pork-500 Gram, Onion-2 Pieces, Salt — To taste, Black pepper-1/2 teaspoon, Vodka-40 Milliliters, Greens — To taste (for serving),



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LULA KEBAB #shortsvideo

Lula Kebab Recipe
Ingredients
3 lb beef chuck roast
1 lb pork belly
1 onion
2 tsp paprika
1 tsp cumin
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
Bunch cilantro

Grind meat and onions, then grind again half of the already grinned mix. Add spices and herbs. Mix well. Beat ground meat mixture on the board in small portions for 7-10 times. Use all your strength! Then place in the refrigerator for a couple of hours, skewers (for kebab - flat) in the freezer. Tightly string the meat on a skewer with a wet hand. Grill on high heat for several minutes on each side. If the kebab did not fall off the skewer, you are great. Enjoy!

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Lula Kebab Recipe - How to Cook Lula Kebab in Oven - Turkish Lula Kabab Recipe

Lula Kebab Recipe - How to Cook Lula Kebab in Oven - Turkish Lula Kabab Recipe


Ingredients:

Beef chuck - 0.5 kg

Onion, finely chopped - 5,6 pcs

Vegetables - optional

Salt, pepper - optional

Prepared kebab are placed in a greased pan and cooked in 180 degrees until its surface brown. (20-30 min)

How to Make Armenian Lula Kebab in the oven

Over the last year and a half, we have all learned how to make the our own home at home. That's why on our Season 32 finale we're sharing three restaurant quality recipes that you can make to Treat Yourself at Home. First up, Tamara Sarkisian is sharing a family recipe tied closely to her heritage, Armenian Lula Kebabs. Featuring juicy ground sirloin beef and lot of fresh herbs, these kebabs are traditionally cooked over an open flame, but this recipe shows you how you can do it in the oven.

For the recipe:


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Lula kebab | Grill philosophy

Lula kebab or Lyulya kebab is a distinctive dish, widely spread in the Caucasus. This dish has a lot of regional variation regarding the selection of spices but the process remains the same. This particular recipe was given to me by a chef friend from Crimea. I prepared it and grilled it by following the instructions of Christos Nanos. Pay attention to the preparation -which is distinctive- and to the grilling process since I grilled it on rotation as well as skewered in the traditional kebab wide spits.

Happy grilling everyone!


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