Eating The 8'' Meatball Sub From Fontano's Subs in Downtown Chicago
Today, we're headed south on Michigan Avenue to have lunch at Fontano's Subs. This is their 8-inch meatball sub, loaded with cheese, meatballs and unbelievably well-seasoned sauce. LET'S GO.
WE MADE OUR OWN NUMBER SIX WITH CHEESE HOT SAUCE
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Grandma Teresa's Meatball Sandwich - Recipe
Best meatball recipe ever. Grandma Theresa, little Italian woman, homemade
meatballs. Put it all in a Roll and Bam... Meatball sandwiches to go!!!
Visit us at for complete details.
+++++++++
Recipe
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Ingredients:
2 lbs Ground Beef or Turkey
3 26.5oz cans of Spaghetti Sauce
3/4 Cups Italian Style Bread Crumbs
1/2 Cups 100% grated Parmesan Cheese
2 Large Eggs
1 TBS Oregano
1 TBS Garlic Powder
1 TSP Basil
1 TSP Onion Powder
1/2 TSP Poultry Seasoning
1/2 TSP Salt
1/2 TSP Pepper
Frying Oil - for meatballs
Music:
Intro
by Apple Garage Band
Cafe Bleu
By:
Licensed under the terms of a Creative Commons Attribution License 3.0.
My husband's favorite sandwich ❗Meatball recipe, ساندویچ گوشت پنیری
My husband's favorite sandwich, Try this Cheesy meatball sandwiches recipe, which is one of the most special recipes you have ever tried. We have all Cheesy meatball sandwiches from the restaurant, with this recipe you can easily prepare it at home and you do not need restaurants. This is a very tasty and special recipe that you can make by making this You make everyone happy. The sauce of this food is really special and delicious. So what are you waiting for, be sure to try this special recipe
have a yummy day????
If you enjoyed this video, please subscribe to the channel and turn on the ???? notification to watch our latest videos. Tell me what you think about this recipe in the comments section, even with an emoji ????. I love your feedback.
???? You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Today I would like to show you how to prepare a delicious dish called Cheesy meatball sandwiches
Ingredients:
1 glass of milk
3 toasts
300 grams of ground beef
4 cloves of crushed garlic
50 grams of parsley
1 egg
1 tablespoon salt
½ a tablespoon of black pepper
Potato
Gouda Cheese
mozzarella cheese
Sauce ingredients:
Cooking oil
1 medium onion
5 cloves of chopped garlic
1 tablespoon tomato paste
Salt
Black pepper
Smoked Paprika
Oregano
#Cheesy
#meatball
#sandwiches
#Ella
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Cordially yours: Ella
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ساندویچ گوشت پنیری، ساندویچ میت بال پنیری
این دستور پخت ساندویچ گوشت پنیری را امتحان کنید که یکی از خاص ترین دستورهایی است که تا به حال امتحان کرده اید. ما همه ساندویچ گوشت پنیری را از رستوران داریم، با این دستور می توانید آن را به راحتی در خانه تهیه کنید و نیازی به رستوران ندارید. این یک دستور بسیار خوشمزه و خاص است که می توانید با تهیه آن همه را خوشحال کنید. پس منتظر چه چیزی هستید، حتما این دستور غذایی خاص را امتحان کنید
روز خوشمزه ای داشته باشید ????
مواد لازم:
۱ لیوان شیر
۳ عدد نان تست
۳۰۰ گرم گوشت چرخ کرده
۴ حبه سیر له شده
۵۰ گرم جعفری
۱ عدد تخم مرغ
۱ قاشق غذاخوری نمک
½ قاشق غذاخوری فلفل سیاه
سیب زمینی
پنیر گودا
پنیر موزارلا
مواد سس:
روغن پخت و پز
۱ عدد پیاز متوسط
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نمک
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پونه کوهی
دوستدار شما : Ella
#ساندویچ
#گوشت
#میتبال
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???? همچنین میتوانید این ویدیو را با دوستان خود در شبکههای اجتماعی به اشتراک بگذارید تا بدانند بعداً چه غذایی میخواهید بپزید
00:00 cheesy meatball sandwich
00:19 meatball preparation
01:52 Preparation of chopped chips
02:38 Fry the meatballs
03:01 Add cheese to meatballs
03:19 Frying chips
03:47 Make meatball sauce
04:54 Assemble the sandwich
Aunt Dot's Italian Meatballs
I am so honored to have Aunt Dot as my guest!!!! She makes her Italian meatballs with me and they are fantastic!!! I love her to the moon and back!
Meatballs
1 lb of beef
1 egg
1/4 - 1/3 cup of parmesan cheese
1/2 cup of Italian breadcrumbs
2-3 t of dried minced garlic
2 t of dried basil
Warm water - 1/4 cup
salt and pepper to taste
olive oil to fry
Italian sauce to simmer meatballs
Meatball Sub Review | The Little Meatball
Today we're headed to The Little Meatball in Lincoln Park Chicago to try their Italian Meatball Sub.
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Homemade Italian Meatballs - Delicious & Easy. Making your own food allows you to save money. Enjoy!
This recipe is amazingly easy, quick to make, and can please any crowd. You can adjust spices to your liking, but please give ours a try. We use ground beef and mild Italian sausage, but you can use all beef, all sausage, chicken, lamb, veal, or turkey. Make sure if you use poultry that enough fat is incorporated into the mixture before cooking the meatballs.
Ingredients:
2 quarts homemade tomato sauce* (see our video!) OR
3 15-ounce cans of plain tomato sauce** + 1 small can of tomato paste
2 pounds 80/20 ground beef
1 pound mild Italian sausage
3/4 cup plain bread crumbs (for the meatballs)
2 large eggs, lightly beaten (for the meatballs)
4 heaping Tablespoons of dried oregano, divided
12 cloves of crushed fresh garlic (2 T), divided
2 teaspoons garlic powder (for the sauce)
1 teaspoon garlic salt (for the sauce)
1 bay leaf (for the sauce)
* Add one quart of filtered water to the sauce if using homemade, depending on thickness. Our sauce is quite thick. Adjust accordingly.
** Add one can of filtered water for each can of tomato sauce used. Whisk the paste into the diluted sauce before adding spices, to ensure smoothness.
Combine sauce ingredients in large pan, and cook over high heat, then reduce to generous simmer. Do this before starting the meatballs.
Heat broiler in oven on high.
Combine the remaining ingredients. If you use leaner meat, you might need an additional egg. Combine well, so all of the spices, breadcrumbs, and egg are incorporated. Form meatballs in approximately 1 rounds. Be sure to keep them smooth. Any cracks will create uneven meatballs that fall apart.
In an oven-safe pan with sides or a lined cookie sheet (with sides, to contain the fat that will render) put a tiny bit of oil or spray on to ensure the first batch doesn't scorch.
Place approximately 5-6 inches from broiler.
About 5 minutes into broiling, you should notice lightly cooked tops. Turn the meatballs and place back into the oven.
Form the remaining meat into balls.
Internal temperature of our meatballs needed to be 160 degrees F because of the pork. Check cooking temperature guidelines for minimum temperatures for the meat you choose to use. Cook the meat thoroughly before adding to the sauce. For less fat, damp off the meatballs with paper towels before placing into the sauce.
These make a great dish at potlucks, parties, and other social gatherings. Keep in a Crockpot or fondue pot on low.
Serve over pasta for a classic spaghetti and meatball dish;
steamed zoodles for low-carb; or
make meatball sandwiches that are to DIE for! If you make meatball sandwiches, please watch our grilled tri-tip sandwich video for the best way to serve hot sandwiches and make them last overnight if you want a quick lunch.
If you make a full batch and want to freeze some of the meatballs for later, cool them off and seal in a freezer-safe bag with little to no air. They'll easily keep in your freezer for 3-4 months. Leftover meatballs and sauce are safe in the fridge for 3-4 days.
Enjoy! Please let us know if you try our recipe, and if you liked the flavors!
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