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How To make Zesty Meatball Sandwiches Crock Pot
Ingredients
1
each
egg
1/2
teaspoon
salt
1/2
teaspoon
italian seasoning
1/4
teaspoon
red pepper flakes, crushed
2
each
garlic, cloves, minced or 1/4 ts garlic powder
1/4
cup
onion, chopped
1
pound
beef, ground
1
pound
turkey, ground
1/2
cup
bread crumbs
1/3
cup
parmesan cheese, grated
16
oz
tomato sauce, can
2
tablespoon
red wine vinegar
6-8
each
hoagie type sandwich rolls, split, warmed
Condiment Choices:
1
mozzarella cheese, shredded
1
red and yellow pepper strips
1
onions, sliced
1
olives
Directions:
In a large bowl, beat egg with salt, italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crockpot.
In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours.
To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve.
6-8 Servings.
How To make Zesty Meatball Sandwiches Crock Pot's Videos
MEATBALL SUB MY WAY | THE GOLDEN BALANCE
#shorts
Meatball Sub MY Way ????
2 lbs ground beef (85/15)
2 Tbsp parsley
1 cup bread crumbs
2 eggs
1 cup Parmesan cheese
I did 2 tsp Cajun (it has salt)
Sauce:
2 Tbsp olive oil
1 medium onion
6-8 cloves garlic
30oz tomato sauce
Pinch of salt to taste
2 sub breads
Garlic butter: 2 Tbsp butter 4 cloves garlic
Parsley and cheese
Top with mozzarella cheese and enjoy
HOW TO COOK MEATBALLS WITH SWEET BABY RAY’S BBQ SAUCE
Come cook with me today making some meatballs with Sweet baby Ray’s barbecue sauce with grape jelly added into the barbecue sauce make sure you like ,comment ,subscribe and hit that notification ????And also tell afraid to tell her friends and like this video and to share this video. Music: Bubbles
Site:
Great value meatballs
Morton’s Nature Seasoning
Morton’s Seasoning All
Goya Adobo
Lemon pepper
Grape Jelly
Sweet Baby Ray’s BBQ Sauce
Cook in oven without the sauce for 20 minute on 350 take the meatballs out the oven and than pour the sauce even though out the meatballs than cook for another 25 mins on 350. Know let’s enjoy some delicious tasting meatballs. Enjoy the recipe ❤️❤️❤️
HOW TO MAKE MEATBALLS | EASY SOFT AND DELICIOUS MEATBALLS | ITALIAN MEATBALLS
My family's favorite meatball recipe is what I'm sharing today, simple yet delicious.
Easy Soft And Delicious Meatballs
40g leftover bread or fresh bread
Sauce
1/2 of a medium onion
400g tomato purée
1/2 tsp Black pepper
Salt
3 tbsp of olive oil
Mince Mixture
400g ground beef
1 tbsp parsley
1 tbsp Parmesan cheese
1 medium clove of minced garlic
1 tsp black pepper
Salt
1 whole egg
To Add To The sauce
1 cup of water
1/2 cube of beef or chicken stock
METHOD
-Soak the bread in water for 5 minutes
-In the meantime heat the olive oil on medium-low
-Fry the onion on medium for 3 minutes
-Add the tomato,black pepper,salt, cook for 10 minutes
-Squeeze out water from the bread, add to the mince,1 tbsp parsley,1 tbsp Parmesan cheese, minced garlic ,black pepper,salt and the egg, mix thoroughly, make small meatballs
-Add the meatballs to the sauce,water and the stock,cover and cook for 30 minutes
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then
-They are ready, serve with pasta or with bread
-Enjoy
#simplemeatballsrecipe#meatballs#meatballsrecipe
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
Join the family and cook with me!
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Easy Crock-pot Grape Jelly BBQ Meatballs - Easy Party Appetizer Recipe
Crock-pot Grape Jelly and BBQ Sauce Meatballs Recipe.
Meatball, ketchup, sloppy joe sauce, grape jelly & sweet chili sauce
Easy Appetizer for Parties and Potlucks. How to video.
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Recipe:
4-5 lbs. Frozen Italian Meatballs(or vegetarian, or vegan meatballs)
1 can (16oz) Sloppy Joe Sauce (Hunt's Manwich Sauce)
2 cups BBQ Sauce (I used sweet baby ray's)
2 cups Grape Jelly (Welches concord grape jelly)
1/2 cup ketchup
1/2 cup sweet chili sauce.
Place all ingredients in crock-pot, turn on low heat for 8hrs or more. To make them faster you can use high heat for 2hrs or until the meatballs are hot.
You can also use vegetarian or vegan meatballs such as those from Quorn, they work well for this recipe and I've made mini patches for parties for non-meat eaters.
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How to Make a Meatball Sub
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Here's a great meal to make with left over
meatballs. It is easy, frugal and very satisfying. Enjoy!