How To make Italian Meatball Cookies
1 c Shortening
1 1/2 c Sugar
3 Eggs
1 c Milk
1 ts Vanilla
5 c Flour
1 ts Cinnamon
1 ts Ground cloves
1 ts Nutmeg
3/4 c Cocoa
1 c Nutmeats; chopped
1 c Chocolate bits or chips
3/4 c Raisins
Cream shortening, sugar. Add eggs, milk, vanilla, then remaining dry ingredients. Add nuts, chocolate bits and raisins. Form small balls. Bake on greased cookie sheet at 375~F for 10 to 12 minutes. Makes about 10 dozen, more or less, depending on the size. -----
How To make Italian Meatball Cookies's Videos
Italian Anisette Cookies - How to make Anisette Cookies
An easy and quick recipe for Italian Anisette Cookies! Some people refer to them as Italian Wedding Cookies as well.
INGREDIENTS:
1/2 Cup of softened butter
1/2 Cup of Granulated Sugar
2 Teaspoons of Anise Extract
3 Eggs
2 and 1/2 Cups of Flour
1 Tablespoon of Baking Powder
3 Tablespoons of Milk
------
Icing:
2 Cups of Powdered Sugar
3 Tablespoons of Milk
1/8 to 1/2 Teaspoon of Anise Extract
Mr. Food: Chocolate Meatball Cookies
Chocolate Meatball Cookies Don't forget to subscribe to this channel (KOAM NEWS NOW) and turn on notifications! That way you'll know when we have breaking news or severe weather updates.
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Italian Lemon Drop Cookies! Perfect for holidays, special events, or to enjoy anytime! ASMR Cooking
Hello Dear Friends! If you’re looking for an easy Italian cookie recipe to make for holidays, special occasions, or when your sweet tooth is begging for some attention ????, here’s a great one to try out! This cookie is soft with a nice light lemon flavor. Don’t worry if the cookies are not perfectly shaped while dropping onto the baking sheets. They will automatically round out nicely while baking. You only need a rounded teaspoon amount of cookie dough for each cookie since they double in size when baked. Recipe is below. Wishing you Peace Love And Tasty Eats!
Italian Lemon Drop Cookies
Preheat oven to 350° F
Cookie Dough:
2 cups flour
1 1/2 teaspoons baking powder
1/4 cup butter, softened
1/2 cup sugar
3 eggs
2 teaspoons lemon extract
Grated rind of 1/2 lemon
Icing:
1 1/2 cups sifted confectioners’ sugar
2 teaspoons lemon extract
1 to 2 tablespoons water
pastel confetti sprinkles (crushed) for decoration
Bake 8-10 minutes
Yields 2 1/2 - 3 dozen cookies
Enjoy!
-- If you'd like to stock your kitchen with any items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Clear Glass Dinner Plates - 9 1/4 Set of 4:
* Pyrex Glass Mixing Bowl Set:
*Fine Mesh Strainer/Sifter - Set of 3 sizes:
*Stainless Steel Wire Whisk - Set of 3 sizes:
*Stainless Steel Grater:
*Silicone Spatula Set - 3pc:
*Nonstick Cookie Sheet Set:
*Measuring Cups and Spoons 11-pc Set:
*Cookie Spatula:
*Round Nonstick Baking/Pizza Pan 16:
FOOD -
*Pastel Confetti Sprinkles:
*Lemon Extract - 11oz (great price!):
*As an Amazon Associate I earn from qualifying purchases
Cooking with Mary’s Village Style “Te Tu” Italian/Sicilian Chocolate Ball Cookies
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how to cook Italian Meatball Cookies
#food #meatballs #italian #italianfood
Meatball Cookies [Ep1]
Welcome to the first official episode of Franks Cooking Corner. This episode ( ) is how to make Franks famous Meatball Cookies. Remember, this recipe and others can be found on our facebook page located in the photos section.
Find the recipe for this dish by clicking the link below...
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