How To make Linguine with White Clam Sauce2

The Miracle of the Linguine with Clam Sauce

Today I had the opportunity to experiment with shirataki tofu noodles. These so-called “miracle noodles” contain almost no carbs or calories. What happens when one tries to use them to make a traditional Italian pasta dish like linguine with clam sauce? Will it be edible? Here’s the recipe for regular linguine pasta:

Linguini with Clam Sauce

2 6 1/2 oz. cans of minced clams
1/4 cup of olive oil
1/4 cup of butter
2 or 3 cloves of garlic, mashed or finely minced
2 to 3 tablespoons of chopped parsley
1/8 teaspoon of salt (or none at all since the clams contain salt)
One pound (dry weight) of linguine or fettuccine pasta
Parmesan cheese to taste

Separate the clams from the liquid, reserving 3/4 cup of the liquid.

Heat the butter and olive oil in a pan. Add the garlic and sauté it until golden. Remove the pan from the burner and add the clam liquid, the chopped parsley and put the pan back on the burner. Bring the mixture to a boil for 10 -15 minutes. Add the clams and simmer for 3 minutes more. Serve over linguini.

Music for this video, “Italian Spirit” (full mix), is from jewelbeat.com. I have a license to use this music.

CLAMS and CHORIZO in a Garlic/Butter/White Wine Sauce

Wonderful and quick week-night meal it's also an amazing appetizer for a nice dinner party if not served with pasta but instead with crusty bread, the broth is amazing.

* 2 dozen little neck clams
* 1 link Spanish/PortugueseChorizo
* 2 tbsp olive oil
* 1 shallot, minced (1½ tbsp)
* 6 cloves garlic, thinly sliced
* 4 anchovy filets in oil or Paste
* 2 tbsp unsalted butter
* ¾ tsp red pepper flakes (omit for less spicy)
* 125ml dry white wine
* 1 cup vegetable broth
* 2 tsp grated lemon zest
* 1 tbsp freshly chopped parsley

Pasta making tutorial :


@thetiltedcrowngourmet

0:00 intro
0:58 Prep
1:35 Sautee Chorizo
2:00 Let's start making that sauce
2:46 Pasta (If you want)
3:10 Let's serve

LINGUINI W/RED CLAM SAUCE

LINGUINI W/RED CLAM SAUCE
This recipe is full of flavour,rich,and tasty.Give it a try and let me know how it is.

LINGUINI W/ RED CLAM SAUCE
200 grams of lingiuni (1/2 pkg)
RED SAUCE
2 tbsp olive oil
1 med onion (about 3/4 cup)
3 cloves garlic (minced)
1 tsp chile flakes
1/2 cup white wine
1 28oz can san marzano tomatoes and juice
1 tsp salt and pepper

CLAM SAUCE
1 can clams (about 14oz can) and juice
1 tsp olive oil
1 tbsp butter
2 tbsp onion
2 cloves garlic minced
reserve clam juice
1/2 cup white wine
1 tsp old bay
1/2 tsp salt+pepper

1)In large pan bring oil to med heat and add the onion and saute until translucent 4-5 min.
2)Add garlic and saute until frgrant 30-45 sec,then add chille flakes and white wine and reduce by half,then add tomatoes (broken up by hand) salt + pepper and simmer for 35-40 min.
3)15 min before sauce is done bring water to boil add salt and pasta.
4)When pasta is almost done bring a large pan with oil and butter to med heat.
5)Add in onion and saute 2 min then add garlic and saute 30-45 sec.
6)Add in white wine,reserve clam juice,old bay,salt+pepper, and reduce by half 4-5 min.
7)Add red sauce to clam sauce and simmer for 2-3 min,then add the pasta and mix well
8)Plate and top with parmesan and fresh ground black pepper.
ENJOY!






daveskitchen69@gmail.com

Red clams sauce 2

Cooking with Rizzi- Red Clam Sauce.mov

's Malabar Inn Chef/Owner Rizzi DeFabo shows viewers how to make homemade Red Clam Sauce using the same recipe used in his family owned restaurant located in Crabtree, PA. The recipe can also be found in his book, Cooking with Rizzi.

How to Make Linguine with White Clam Sauce | Pasta Recipe | Allrecipes.com

Get the top-rated recipe for Linguine with White Clam Sauce II at

Watch how to make a restaurant classic! It's so easy to make at home. This clam sauce has no butter or cream. Instead, it stars garlic, basil, and olive oil, so it's light and healthy. Serve over linguine and garnish with chopped fresh parsley.

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