minced 1 pound Tuna; grill -- cut bite-size 1/4 cup Balsamic vinegar 6 Tomatoes -- chop ds Cumin ds Turmeric Salt and pepper Linguine; cook al dente Saute peppers, onion and garlic in oil until tender. Add tomatoes, tuna, vinegar, spices and capers. Serve over pasta.
How To make Linguine with Tuna's Videos
Linguine with Tuna and Cherry Tomatoes
Linguine with Tuna and Cherry Tomatoes
Serves 4 Recipe by Mark Calaminici | Food Loves Company
Ingredients
1 lb Linguine ¼ cup extra virgin olive oil 3-4 tbsp butter ¼ cup white onion, chopped salt freshly cracked pepper 2-3 cloves garlic, thinly sliced chili flakes, to taste 1 pint cherry tomatoes, halved or quartered ½ cup castelvetrano olives, pitted and chopped ¼ cup reserved pasta water 1 can of tuna in olive oil (Callipo or Rio Mare brand) ¼ cup fresh parsley, chopped
Method
1. Cook the Linguine in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/4 cup of pasta water.
2. In a large frying pan over medium heat, heat extra virgin olive oil and butter. Add white onion, garlic, chili flakes and season with salt and freshly cracked pepper. Saute until lightly browned and tender.
3. Add cherry tomatoes and sauté until tender and blister a bit. Add olives, a bit of pasta water and the tuna. Saute to form a sauce, adding more pasta water if needed. Add cooked linguine and toss to incorporate all ingredients. Add fresh parsley, toss and serve.
Until next time, ciao! ______________________________
Video by @thebestproductions Music by @epidemicsound
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LINGUINE WITH TUNA SAUCE
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Spaghetti with Tuna Puttanesca Recipe - Laura Vitale - Laura in the Kitchen Episode 741
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tuna pasta/linguine tuna
freshly made tomato sauce,linguine pasta tossed in tomato sauce,tuna,capers,olives,parsley,onion and chillies....
Linguine and fresh tuna. If you like pasta and tuna don't miss it
Pasta and fresh tuna. This pasta recipe is the definition of quick Italian cooking. A simple pan fried sauce with olive oil ,chopped garlic and herbs, cherry tomatoes tossed through flaked tuna and perfectly al dente eggs pasta linguine. This really is the perfect dinner - ready in minutes and full of flavour.
In this recipe I utilized eggs pasta linguine, but you can use regular spaghetti or linguine ingredients x 2 persons
0:00 Garlic 1 clove Parsley 5g thyme 5g Estragon 2g 0:43 Datterini tomatoes 130g 0:54 Black olives 50g 1:20 Half glass of white wine 1:30 Tuna 150g 2:10 Pasta 200g