Creamy Carbonara Filipino Style | Carbonara with Costing | Pinoy Style Carbonara Pasta Recipe
Creamy Carbonara Filipino Style | Carbonara recipe with costing | Christmas Recipe
Costing:
1 (400g) spaghetti pasta = 50.00
1 pack all purpose cream = 60.00
1 pouch of sliced ham = 50.00
1 can sliced mushrooms = 35.00
1 big can of evaporated milk = 25.00
1 onion = 3.00
4 cloves garlic = 3.00
salt and pepper to taste
grated cheese = 45.00
Total cost = 271.00
Cost of ingredients may vary according to your location and brand used. You may adjust and modify the ingredients according to preferences.
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TUNA CARBONARA |3 Ingredients| Tipid-Easy Recipe
Creamy Tuna Carbonara Tipid and Easy Recipe
INGREDIENTS:
500g Spaghetti Pasta
1 can Angel KreamQueso
1 can tuna (any brand)
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1 Minute Recipe | Easy Carbonara
One of my fav pasta, carbonara! So classic, gotta learn how to make it!
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Easy Carbonara Ingredients
5 oz. Spaghetti
2 Slices thick cut bacon, cut into bite sizes
1 Clove garlic, chopped (Optional)
1 Organic or free range egg yolk (The most fresh egg possible)
1/2 Cup Pecorino
1 tsp. Black pepper
Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world over. Perhaps one of the easiest and quickest Italian pasta recipes, a Spaghetti Carbonara can be rustled up at home for a tasty week night supper.
In Genaro’s authentic recipe, he uses guanchiale (pig cheek) rather than the pancetta that we might use at home, however pancetta is a perfectly acceptable substitute if you don’t have a good Italian deli near to you.
Although British versions of this dish often include cream, Gennaro’s classic recipe uses just seasoned pasta water, fresh egg yolks and pecorino cheese to create that delicious, creamy texture that you will know and love.
Gennaro has fond memories of eating Carbonara in the backstreet trattorie of Italy’s capital city, Rome. With so much to see and do in the Eternal City, including the Vatican, Colosseum, Spanish Steps and the Roman Forum, Rome makes a perfect destination for a city break, not to mention the ideal introduction to Italy for first time visitors.
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Ingredients
4 x servings
1 x tablespoons extra virgin olive oil
200g piece Guanciale (pork cheek), roughly chopped into small strips
4 x large free-range egg yolks
75g grated pecorino & extra for sprinkling
Salt & freshly ground black pepper
400g spaghetti
Method
Bring a large saucepan of salted water to the boil and cook the spaghetti until “al dente.”
Heat the extra virgin olive oil in a large frying pan, add the guanciale and on a medium heat stir fry until crispy.
In a small bowl beat egg yolks with pecorino, some salt & pepper. Set aside.
Drain the spaghetti, reserving some of the pasta water, add the spaghetti to the pan of guanciale, with a little of the pasta water and mix well. Remove pan from the heat, stir in the egg mixture, adding more cooking water if necessary. Serve immediately with some grated pecorino and freshly ground black pepper.
CREAMY CARBONARA PASTA / HAM AND MUSHROOM CARBONARA / WHITE SAUCE PASTA / HOW TO MAKE CARBONARA
Ingredients:
500 grams linguine pasta
115 grams Mushroom
380 ml Evaporated Milk
1/4 cup Sugar
100 grams Butter
1 whole White Onion
500 ml All Purpose Cream
165 grams Cheese
250 grams Sweet Ham
1 tsp Salt
1 tsp Ground pepper
1 tsp Cooking Oil
1 liter Water
We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence.
Artist:
Jingle Bells by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
CREAMY CARBONARA PASTA / HAM AND MUSHROOM CARBONARA / WHITE SAUCE PASTA / HOW TO MAKE CARBONARA
#christmasrecipe
Creamy Carbonara Pasta | Super Easy and Quick Carbonara Recipe | Christmas Recipe
#Creamycarbonara #Carbonara #Carbonararecipe #Creamycarbonararecipe
#Easycarbonararecipe #christmasrecipe
Ingredients
Spaghetti pasta (400 grams)
Carbonara sauce 2 pcs (400 grams)
Evaporated milk (370 ml)
Sweet ham (250 grams)
Mushroom (115 grams)
Cheese (100 grams)
Butter (100 grams)
4 cloves gralic
1 pc onion
Salt
Pepper
Oil
Music : We Wish You a Merry Christmas
(Istrumental) Jingle Punks
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