How To make Let Um Have It Eggplant
2 md To large eggplants
1 c Whole milk
1 tb Granulated garlic
2 c Ice cubes
2 c Seasoned bread crumbs
3 x Eggs
1 x Lemon
2 ts Salt
1 c Parmesan cheese
Peanut oil for frying
SAUCE:
8 oz Pkg of Cream Cheese
1 lg Onion, finely chopped
1 bn Green onions, finely chopped
1 md Bell pepper, finely chopped
1 tb Garlic, finely chopped
4 oz Mushrooms, thinly sliced
1 ts Lemon juice
ds White, red & black peppers 2 1/4 ts Liquid crab boil
1 c Butter (2 sticks)
1/2 lb Crabmeat
1 lb Shrimp (60-70)
2 tb Flour
1 pt Half & half
1 tb Worcestershire sauce
ds Tabasco sauce ds Salt 1/2 ts Paprika
Peel eggplants; cut into 1/2-inch thick circles. Place in large bowl of water with juice of one lemon and 2 Tbs. salt. After all pieces are covered with water, add ice cubes on top. Set in refrigerator about 1 hour. In bowl, mix 3 eggs, 1 cup milk, granulated garlic. Drain eggplants; pat dry with towel. Dip eggplant pieces in mixture, then in bread crumbs. Heat peanut oil and fry to golden brown. Place on paper towels and sprinkle with Parmesan cheese while hot. Melt 1/2 stick butter in pan. Add 1/4 tsp. liquid crab boil and crab meat. Cook 2 minutes. Melt remaining 1/2 stick of butter in pan. Add 1/4 tsp. liquid crab boil and shrimp; cook until pink. Drain meats in strainer. SAUCE: In Dutch oven, melt 1 stick of butter. Add white and green onions, bell pepper, celery. Cook 3 minutes. Add garlic and mushrooms; cook 2 minutes. Add flour; mix well. Break cream cheese into small pieces, put in pan and blend together until smooth. Add half & half, Tabasco, lemon juice, red, white and black peppers, paprika and Worcestershire sauce. Mix well and cook on medium until desired thickness. Add drained crabmeat and shrimp. Mix well. Take off heat; serve with eggplants. Serves 6.
How To make Let Um Have It Eggplant's Videos
EASY Teriyaki Eggplant Recipe TO MAKE TONIGHT!
LEARN HOW TO MAKE THIS TERIYAKI EGGPLANT RECIPE AT HOME!
LAY HO MA!! Eggplants are really the underdog of veggies. They can seem intimidating, but can also be super delicious and simple to cook. Join me in this episode and learn how to make a delicious teriyaki eggplant recipe that is sure to become a weekly staple! Let's begin.
Ingredients:
2 Asian eggplants
1 cup oyster mushrooms
2 tbsp soy sauce
2 tbsp maple syrup
1 tbsp rice vinegar
2 pieces garlic
1 small piece ginger
2 tbsp toasted sesame oil
1/2 cup water
1/2 tbsp white sesame seeds
few small sheets of nori (toasted seaweed)
Directions:
1. Roughly slice the eggplants into bite sized pieces
2. Peel down and chop the oyster mushrooms
3. Add the soy sauce, maple syrup, and rice vinegar into a bowl. Grate in the garlic and ginger. Give the sauce a good stir
4. Heat up a sauté pan to medium heat. Then, add in the sesame oil
5. Add in and sauté the eggplant for 4-5min
6. Add in the mushrooms and sauté for another minute
7. Add in the teriyaki sauce and water. Give it a good stir, cover and cook on medium low for 10-12min
8. Plate and sprinkle over the white sesame seeds and chopped nori
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Easy Vegetarian Stuffed Eggplant | The Mediterranean Dish
Get the FULL RECIPE HERE ????
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
????2 large eggplants
????Kosher salt
????Extra virgin olive oil (I used Private Reserve Greek EVOO)
FOR SPICE MIXTURE:
????¾ tsp allspice
????¾ tsp coriander
????½ tsp paprika
????½ tsp ground cinnamon
FOR THE FILLING:
????1 cup dry couscous I used this one
????1 cup canned or cooked chickpeas drained
????1 Roma tomato small diced
????1 green onion chopped
????Handful fresh parsley finely chopped
TO SERVE:
????Tahini sauce per this recipe
⏱️TIMESTAMPS⏱️
0:00 Intro
0:42 How to remove bitterness of eggplant
1:22 Creating spice mixture
2:11 Prepping the eggplant for baking
3:39 Star ingredient for the filling
5:11 Prepping the filling for the eggplant
6:14 Tip on how to know when the eggplant is fully cooked
6:29 Add the filling to eggplant
7:32 Finishing touch
I have never eaten eggplant so delicious! Healthy and delicious food! Fresh recipes #shorts
If you cook eggplants this way, everyone will love this dish! The eggplant recipe is easy to cook, no frying! I'll show you a simple, quick and delicious recipe! Eggplant in the oven is a simple and beautiful dish. This recipe is meatless and not fried. You can prepare it for lunch or dinner. When I cook this dish, there won't be a single piece left! Try the baked eggplant yourself and I'm sure you will love it! The eggplant that drives everyone crazy!
Cooking recipe and ingredients:
1 eggplant.
Cut into thin strips.
Salt.
Let the eggplant rest for 30 minutes.
The moisture should come off.
1 large tomato.
Mozzarella 120gr. Parsley. 2 cloves of garlic.
Add the mozzarella and tomatoes to the aubergine.
Olive oil. Salt. Black pepper.
Bake in the oven at 180 ° C (350 ° F) for 50 minutes.
That's all! Delicious! Prepare this dish!
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#shorts #What_can_I_cook #recipe #dinner
Baigan (Eggplant) Rice - Easy & Delicious One Pot Vegan Rice Dish
Back with another Raid De Fridge episode. Bubbling a baigan rice or aubergine pilaf if yuh feeling fancy :)
Shout out to Scott Homer for providing the soundtrack for this episode. Check out Scott on IG:
#eggplant #rice #vegan
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Make this restaurant-style spicy Chinese eggplant recipe at home | Marion’s Kitchen
A classic Chinese eggplant recipe from Sichuan province. This is one of my all-time fav Chinese vegetable recipes. It's a Chinese eggplant recipe with garlic sauce that's spiked with chilli oil and Sichuan peppercorns. Try it served as is with steamed rice, or as part of a Chinese banquet-style spread.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.