How To make Lentil/Macaroni Bake

Lentil Bolognese Pasta Bake

One of my favourite pasta's since I was a child is Bolognese, a classic known around the world and made in various variations. Our plant based version served as a pasta bake because who does not love baked cheez on top of their pasta?

Red Lentil Ragu - Easy Vegan Pasta Sauce Under $5

This easy red lentil vegan “ragu” might become your new favourite vegan pasta sauce! 10 ingredients, thrifty, made with pantry staples, and so adaptable. This delicious vegan pasta dish is full of flavour with a “meaty” texture and a touch of spice!

Recipe Links:
Red Lentil “Ragu” With A Kick:
Easiest Vegan Garlic Bread For A Quick Weeknight:
Nearly Free Vegetable Broth:

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Key Moments:
00:00 Introduction
00:19 Recipe Cost
01:01 How To Make Red Lentil Ragu
02:09 Make This A Quicker Weeknight Meal With Cooked Lentils
02:56 Add The Marinara Sauce
03:29 Make It More Traditional
03:48 How To Serve Red Lentil Ragu
04:00 How To Make The Easiest Vegan Garlic Bread In 5 Minutes
05:13 Coming Up Next Sunday

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Italian Lentil Pasta Recipe

Italian Lentil Pasta Recipe

RECIPE:
250 g lentils (1 cup+ 1/4 cup)
300 g pasta (10.5 oz)
2 celery stalks
1 carrot
1 potato
1 onion
120 g tomato purée (1/2 cup)
2 tsp + 1/4 tsp salt (adjust to taste)
black pepper
bay leaves
1.25 liters water (5 cups + 1/4 cup)
parmesan
2-3 tbsp olive oil

Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)

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How To Cook: Red Lentil Pasta From Trader Joe’s

Hi YouTube World,

If you want to follow along and cook with me, here are the ingredients I used (all from Trader Joe's):

-Red Lentil Pasta
-Salt
-Pepper
-Butter
-Garlic Powder
-Arrabiata Sauce
-Nutritional Yeast
-Parmesan Cheese

Optional: Glass of Wine :)

Comment below what you would like to see me make next and thanks for watching!

Follow me on Instagram @traderjoeslist

Lentil Pasta is an authentic Italian Dinner Idea

Get the Recipe:

⭐️ Lentil pasta or pasta with lentils is a nutritious, tasty, and wholesome Italian recipe (pasta e lenticchie) where the lentils and the pasta are cooked together in one pot.

It's a perfect main dish for lunch or dinner, and the recipe is very easy. In addition, it's kids-friendly and contains all the macros to keep you healthy and satiated.

⭐️ Ingredients
2 tablespoon extra virgin olive oil
1 medium onion finely chopped
1 medium carrot finely chopped
2 cloves garlic minced
1 sprig rosemary or thyme
2 bay leaves or sage
2 tablespoons tomato paste
1 cup lentils green or brown, dry
10 cherry tomatoes halved
5 - 6 cups vegetable broth
2 cups ditalini pasta or other short pasta like penne, ditaloni, conchiglie, or rotini
1 teaspoon salt
½ teaspoon black pepper
1 handful parsley finely chopped

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

PASTA WITH LENTILS - Italian recipe

Pasta with lentils is the most loved Italian comfort food. Every family in every Italian region has its own recipe and today we show ours: just pasta and lentils cooked together with the magic touch of bacon to give it a tasty boost!


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★ STEP BY STEP RECIPE (WITH PICS):

★ INGREDIENTS (4 servings)

Pasta (Ditaloni Rigati) 350 g
Lentils 200 g
Smoked pancetta (or bacon) 80 g
Tomato sauce 100 g
Carrots 80 g
Onions 80 g
Celery 60 g
Vegetable broth 1 l
Garlic 1 clove
Rosemary 1 sprig
Thyme 1 sprig
Parmigiano Reggiano DOP 40 g
Dried chili pepper 1 g
Extra-virgin olive oil 30 g
Fine salt to taste
Black pepper to taste


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