How to make Lemon Lentil Soup
In this video, Donna-Marie is in her home kitchen cooking a warm and simple Lemon Lentil Soup. Click the link below for the recipe. Stay safe and stay healthy
Hearty Red Lentil Soup with Lemon in Instant Pot
This Red Lentil Soup with Lemon in Instant Pot is super lemony, garlicky and naturally gluten free. Super easy to make in Instant Pot .Takes only 5 minutes.
The full recipe you can find here:
VEGAN Lemon Lentil Soup | Protein & Fiber Packed
This easy, lemon lentil soup is the perfect for everyday lunches and dinner. It's low glycemic and filled with protein and fiber. ????????CLICK FOR THE RECIPE????????
✨PRINTABLE RECIPE✨
INGREDIENTS
1-2 tablespoons olive oil or avocado oil
3 large carrots peeled and sliced
2 stalks celery chopped
1 medium yellow onion diced
4 cloves garlic minced
6 cups vegetable stock
1 1/2 cups red lentils
2 bay leafs
1/2 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon kosher salt
Juice from 1 lemon (about 5 tbsps)
1 teaspoon lemon zest
Optional: spinach or kale
To top: parsley or cilantro
INSTRUCTIONS
1️⃣ Heat the oil in a large stock pot over medium heat then add the onion, celery and carrots and cook, stirring frequently until the vegetables are soft and the onions are translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, until fragrant.
2️⃣ Pour the vegetable stock over the vegetables, then add the red lentils, bay leaves, turmeric and cumin and stir well. Turn the heat up to medium-high to bring the soup to a boil then reduce the heat to medium-low to simmer. Cover and simmer for 12-15 minutes, until the lentils are soft.
3️⃣ Remove the lid and stir in the lemon juice, lemon zest, salt and pepper.
4️⃣ Transfer 2 cups of soup to a blender and blend on high until smooth then pour it back into the soup and stir to combine. You can also an immersion blender to partially blend the soup to your desired consistency.
5️⃣ Add the spinach, if using, and cook to wilt for 2-3 minutes. Taste and add more salt and pepper as needed. Serve with fresh cracked black pepper, cilantro or parsley.
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t i m e s t a m p s ✨
Intro: 0:00
Saute the vegetables: 0:40
Simmer the lentils: 1:06
Add the lemon: 1:27
Blend 1:40
Serve: 1:57
Garnish and serve: 2:39
tools used✨ (affiliate)
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» Blender:
s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
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Easy Garlic & Lemon Lentils | Simple Recipe | Vons
This simple lentil recipe is sure to be the perfect side dish for any main course! Bursting with flavors of garlic and lemon, this dish is perfect for spring.
INGREDIENTS:
1 cup lentils
4 cups vegetable broth
3 crushed garlic cloves
juice and zest of 1 lemon
1/4 cup extra virgin olive oil
1/2 tsp sea salt
1/4 tsp ground white pepper
1/4 cup roughly-chopped parsley
DIRECTIONS:
1. Sort lentils to remove any small stones or dirt. Thoroughly rinse in cold water and place in a 3-quart pan and cover with the vegetable broth. Bring to a low boil, place lid of pan and gently simmer for 15-20 minutes until lentils are tender but still hold their shape.
2. Drain lentils and return to pan. Add remaining ingredients to lentils and stir thoroughly. Serve hot or refrigerate and serve cold.
PRO TIPS:
1. If serving cold, add some fresh basil leaves, chopped tomato and cucumber for a more complete meal.
2. Don't skip sorting through the lentils. Biting down on a stone in your finished meal is something you don't want to experience!
Full Recipe:
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VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
???? Printable Lentil Soup recipe:
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► PRODUCTS MENTIONED:
Vitamix Immersion Blender:
Round Dutch Oven:
Silicone Utensils:
Green Lentils:
Soup Bowls (similar):
Lemon Juicer:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
► WHAT I'M WEARING
Long Sleeve Tshirt (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#lentilsoup #souprecipes #mediterraneanrecipes
Thank you to Vitamix for partnering on today's video!
Easy Garlic & Lemon Lentils | Simple Recipe | Shaw's
This simple lentil recipe is sure to be the perfect side dish for any main course! Bursting with flavors of garlic and lemon, this dish is perfect for spring.
INGREDIENTS:
1 cup lentils
4 cups vegetable broth
3 crushed garlic cloves
juice and zest of 1 lemon
1/4 cup extra virgin olive oil
1/2 tsp sea salt
1/4 tsp ground white pepper
1/4 cup roughly-chopped parsley
DIRECTIONS:
1. Sort lentils to remove any small stones or dirt. Thoroughly rinse in cold water and place in a 3-quart pan and cover with the vegetable broth. Bring to a low boil, place lid of pan and gently simmer for 15-20 minutes until lentils are tender but still hold their shape.
2. Drain lentils and return to pan. Add remaining ingredients to lentils and stir thoroughly. Serve hot or refrigerate and serve cold.
PRO TIPS:
1. If serving cold, add some fresh basil leaves, chopped tomato and cucumber for a more complete meal.
2. Don't skip sorting through the lentils. Biting down on a stone in your finished meal is something you don't want to experience!
Full Recipe:
For more, follow us and subscribe!
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