How To make Lemon Walnut Scones
1 1/3 c Unbleached all-purpose flour
1/4 c Firmly packed light brown
-sugar 1 tb Double-acting baking powder
3/4 ts Baking soda
1 t Salt
3/4 Stick (6 Tbsp) cold unsalted
-butter, cut into bits 2/3 c Whole-wheat flour
1/3 c Miller's bran (try a natural
-food store) 3/4 c Chopped walnuts
2/3 c Raisins
1 1/2 tb Freshly grated lemon rind
1 lg Egg
1/2 c Buttermilk
* egg wash, made by beating 1 large egg yolk with 1 tsp water * softened butter, assorted jams as accompaniments Into a bowl, sift together the unbleached flour, brown sugar, baking powder, soda & salt. Blend in the butter until mixture resembles coarse meal, and stir in the whole-wheat flour, bran, walnuts & raisins until the mixture is combined. In a small bowl, whisk together the rind, egg & buttermilk, add this mixture to the flour mixture and stir the mixture with a fork until it just forms a sticky but manageable dough. Knead the dough lightly on a floured surface for 30 seconds and pat it gently into a 3/4 inch thick round. Cut out rounds with a 2 or 2-1/4 inch cutter dipped in flour and arrange them on a buttered baking sheet. Form the scraps into a ball, pat into 3/4 inch thick round & repeat. Arrange the rounds on the baking sheet, brush the tops with the egg wash, and bake the scones in the middle of a pre-heated 400 degree oven for 15 - 17 minutes or until golden. Serve the scones warm with the butter and jams. Per Serving: 230 calories, 5 gm protein, 30 gm carbohydrate, 11 gm fat, 39 mg cholestrol, 329 mg sodium.
How To make Lemon Walnut Scones's Videos
Glazed Lemon Blueberry Scones | Sally's Baking Recipes
These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing! They’re buttery and moist with crisp crumbly edges and soft flaky centers topped with a sweet lemon icing.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #scones
• More of Sally's baking recipes:
How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
For more information on the Jamie Oliver bakeware featured in this video click here:
Links from the video:
Basic Bread |
Chocolate Cake |
Lemon Sponge |
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |
#FOODTUBE
x
Easy Orange Walnut Scones. Simple, delicious and perfect for breakfast????
#sconesrecipe #orangeandwalnuts #scones
These special, orange and walnut scones are absolutely perfect. You can make them using one large bowl and two hands in a couple minutes. All simple ingredients can be easily find in your kitchen. To add some aroma grab oranges and walnuts. These classic English cookies are crispy outside and light and soft inside. Usually, you can serve them with butter and jam. But this time they taste really well on their own too. Simple, easy and suuuper delicious. It's a perfect recipe for even better cookies. ENJOY!
If you like my video, let me know in the comments section down below ????
SUBSCRIBE➡
FOLLOW ME ON INSTAGRAM➡
INGREDIENTS
Scones dough:
2 1/2 cup flour
1/2 cup sugar
100g candied orange peel
1/2 cup walnuts (chopped)
2 tsp baking powder
1/2 tsp baking soda
115g cold butter
1/2 cup buttermilk
Fresh zest from 1 orange
Fresh juice from 1/2 orange
1 tbs vanilla extract
2 eggs
The Best Lemon Scones | Cosmopolitan Cornbread
Delicious Lemon Scones with creamy lemon glaze are the perfect brunch delight.
Get the full printable recipe:
#scones #baking #homemade
SIGN UP FOR THE FREE NEWSLETTER & NEVER MISS A THING:
Visit my website for HUNDREDS of RECIPES and Articles:
Join HOMESTEADERS OF AMERICA and get access to countless resources and perks!
Get Pastured Meats Delivered to Your Door!
My WATER FILTER:
Get a STEAM CANNER:
Our Amazon Wishlist:
GRAB A T-SHIRT OR MUG:
►►►► BECOME AN ABOLITIONIST:
☕ CONNECT:
.
INSTAGRAM:
.
FACEBOOK:
SEND MAIL TO:
Constance Smith
Cosmopolitan Cornbread
PO Box 1348
Ozark, AR 72949
WANT TO SUPPORT OUR CHANNEL?
► Shop for our favorite things, from garden tools to kitchen supplies in my “Shopping Kit”
► Shop with our Amazon link, with no additional cost to you!
----- BIBLES -----
Because I am often asked, my most frequently used bible versions are:
CJB -
NASB -
and the TLV -
----- CANNING SUPPLIES -----
All American 921 Pressure Canner:
STEAM CANNER:
Canning Tools:
My Food Mill:
See More of my favorite canning supplies and books:
----- IN THE KITCHEN -----
Mixing Bowls:
Baking pan:
Dutch Oven:
Slow Cooker:
Immersion Blender:
Muffin pan:
mixing bowls:
Kitchen aid attachment:
Measuring Scoops:
See more of My Favorite items in the Kitchen:
----- CAMERAS & VLOG EQUIPMENT -----
Canon 80D:
- Most used lenses: and and
Canon M50:
- Most used lenses: and and
Tripod:
Tabletop Tripod:
Mini Tripod:
Microphone
SD Cards:
External Storage:
*
Music by Epidemic Sound (
Some of the links above are affiliate links which means we make a little money, for our homestead, if you purchase an item through the links above. Using an affiliate link doesn't cost you a penny, but it helps support this channel, and offset the cost of this work in a tiny, tiny way. Thank you for supporting the work I do here! ♥ Constance
*
© CosmopolitanCornbread.com AGoodLifeFarm.com
HOW TO MAKE SCONES | basic scone recipe
FULL RECIPE ►
SUBSCRIBE ►
BETTER BAKING SCHOOL ►
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon-
Bookshop-
Barnes and noble-
Chapters indigo-
Indiebound-
--------------------------------------------------------------------------
PRODUCTS USED IN THIS RECIPE (affiliate links)
Pastry Cutter:
Wire Whisk:
Rubber Spatula:
Round Cutters:
Bench Scraper:
Pastry Brush:
---------------------------------------------------------------------------
FOLLOW ME ON:
Facebook:
Instagram:
Email Subscription:
Website:
--------------------------------------------------------------------------
INGREDIENTS:
2 cups (8.5 oz, 238 gr) all-purpose flour
1/2 cup (3.5 oz, 98 gr) granulated sugar
1 TBSP baking powder
1/2 tsp Morton kosher salt or table salt (use 1 tsp if using Diamond Kosher)
1/2 cup (1 stick, 4 oz, 112 gr) very cold unsalted butter, cut into small cubes
1 large egg, cold
1/2 cup (4 fl oz, 118 ml) heavy cream, cold
1 cup fresh or frozen blueberries or other mix-in (optional)
a few tablespoons of additional heavy cream for brushing the tops
turbinado sugar for sprinkling the tops (optional)
--------------------------------------------------------------------------
Today we are learning the process of how to make scones that are light, tender, fluffy, and moist! This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Today we are using the basic scone recipe to make Blueberry Lemon Scones. This is the last video in the Quick Bread Series. Watch the whole playlist to learn all about quick breads!
*WATCH THE WHOLE QUICK BREAD SERIES:
*FULL BASIC SCONE TUTORIAL:
*BLUEBERRY LEMON SCONES:
*CHOCOLATE CHIP SCONES:
*STRAWBERRY & CREAM SCONES:
*LEMON SCONES:
#sconerecipe #baking #bakerbettie
How to make Lemon and Blueberry Scones | Easy Homemade Scones Recipe Short Version
Find and print the recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy homemade scone recipe is awesome and super easy to make. Just to point out these are American-style scones, not British scones. :) The lemon glaze is awesome and pairs well with the fresh blueberries. So yummy! If I can do it, you can do it. Let's get baking!
This is a short version of a longer video where I talk, if you would like to watch that version you can find it here:
Buy my new mini-cookbook All Things Chocolate here on Etsy:
Or buy the Kindle version here on Amazon:
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here:
Ingredients:
2 cups all-purpose flour (plain flour) (256g)
1/3 cup of white granulated sugar (68g)
1 tsp. of baking powder (5g)
1/4 tsp. of baking soda (1g)
1/2 tsp. of salt (table salt) (2g)
1/2 cup or 8 Tbsp. of unsalted butter (115g)
1 cup of blueberries (100g)
1/2 cup of sour cream (115g)
1 large egg
zest from one lemon
Glaze:
1 1/3 cup of powdered sugar (165g)
2 Tbsp. of melted unsalted butter (28g)
1/4 cup lemon juice (60mL)
Tools:
sheet pan
silicone mat or parchment paper:
whisk
spatula
bowls
spoon
Find me on other social media platforms here:
My website:
Pinterest:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Instructables:
My Creative Dates Website:
Check out my dating book here (Food and dating go hand in hand):
Video Production Gear I use:
Canon 90D-
Canon 70D -
Canon EFS 24mm -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.