How To make Lemon Wafers
1/2 c Butter; softened
1/2 c Sugar
1 Egg
1/2 ts Vanilla extract
3/4 ts Grated lemon peel
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
This is the sort of wholesome little cookie that nannies, or mommies, used to give to good little children. They are a tiny bit chewy and seem to contain the hallucinogenic ability to bring visions of rocking horses, red balls, and blackboards sharply into focus." - Charlie Baden" Preheat oven to 350 F. Grease two baking sheets and set aside. Beat butter and sugar in a medium-size bowl until well blended. Beat in egg, vanilla, and lemon peel. In another medium-size bowl, mix flour, baking powder, and salt with a wire whisk until light and thoroughly combined. (Using a wire whisk to blend the dry ingredients makes sifting unnecessary in this case.) Gradually add flour mixture to butter mixture, beating until well combined. Drop batter by rounded measuring teaspoonfuls onto prepared baking sheets. Bake for 6 to 8 minutes, or until golden and lightly browned around the edges. Remove from cookie sheets to write rack to cool. Makes about 3 dozen. [Comfort Food, by Holly Garrison] These cookies start out as a misshapen blob on the cookie sheet, but when they bake they turn into perfectly round, puffed-up cookies. Absolutely the cutest thing... Light lemon flavor, and you can taste the egg in it.] -----
How To make Lemon Wafers's Videos
Delicious, Simple Vanilla Wafers
My homemade vanilla wafers are perfect for enjoying on their own or in banana pudding, can be made in less than 30 minutes with basic ingredients (and there's no chilling required)!
Recipe:
Ingredients
½ cup unsalted butter, softened (113g)
2/3 cup granulated sugar (133g)
1 large egg, room temperature preferred
4 teaspoons vanilla extract
1 ½ cups all-purpose flour (190g)
¾ teaspoons baking powder
½ teaspoon salt
1 Tablespoon milk
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2-teaspoon cookie scoop (Affiliate Link):
Instructions:
00:00 Introduction
00:23 Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
00:27 Combine butter and sugar in a mixing bowl and use an electric mixer to beat together until creamy and well-combined.
00:44 Add egg and vanilla extract and stir on medium/low speed until completely combined.
00:55 In a separate bowl, whisk together flour, baking powder, and salt
01:11 Add about half of the flour mixture to the butter mixture and stir on low-speed to combine.
01:18 Add milk and stir again on low speed until combined.
01:22 Finally, add remaining flour mixture and stir until combined.
01:36 Scoop dough into two-teaspoon sized scoops and drop onto prepared baking sheet, spacing cookies at least 2” apart. Lightly flatten with damp fingertips.
02:03 Bake on 350F (175C) for 12-14 minutes or until cookies are light golden brown around the edges.
02:10 Allow to cool for 5-10 minutes on baking sheet then transfer to cooling rack to cool completely. Enjoy!
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Gluten-Free Lemon Wafers Review
Looking for a sweet gluten-free snack? You've come to the right place :) These Glutino Lemon Wafers are so delicious you won't be able to stop snacking on them! They're perfect to eat during a quick study break and would be an amazing addition to any lunchbox!
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*sorry for the glitchy audio, it's my first time using my new camera equipment!*
Trying Israeli Lemon Wafers
Trying Israeli Lemon Wafers
Lemon Curd Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Curd. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts, pies, and cakes.
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CHOCOLATE WAFER ROLL RECIPE | NO OVEN | NO EGG | EASY CHOCOLATE WAFER RECIPE | N'Oven
#Wafer_Roll #Chocolate_Wafer
CHOCOLATE WAFER ROLL RECIPE | NO OVEN | NO EGG | EASY CHOCOLATE WAFER RECIPE | N'Oven
INGREDIENTS & PROCESS:
¾ CUP FLOUR
3 TBSP COCOA POWDER
½ CUP POWDER SUGAR
½ TSP BAKING POWDER
MIX WELL
½ CUP MILK
1 TSP VANILLA EXTRACT
MIX WELL
POUR 1 TBSP BATTER ON FRY PAN
SPREAD
COOK FOR 30 SEC. IN LOW HEAT
FLIP & COOK FOR 10-15 SEC.
ROLL THE CREPES USING A STRAW
BRUSH OIL ON A MOULD
REMOVE THE STRAW & PLACE THE ROLL
COOK FOR 5 MIN. IN LOW HEAT
FLIP & COVER
AGAIN COOK FOR 5 MIN.
POUR SOME CHOCOLATE SPREAD INSIDE
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Cream Cheese Cookies
These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Recipe:
These cookies are SO good! I've actually been making them quite a bit and leavning them on friend's doorsteps as little cookie care packages. They're a must make recipe.
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