How To make Lemon Pudding Pound Cake

HOW TO MAKE LEMON POUND CAKE WITH LEMON PUDDING

HOW TO MAKE LEMON POUND CAKE #HOWTOMAKELEMONPOUNDCAKEWITHLEMONPUDDING, #LEMONPUDDINGPOUNDCAKERECIPE, #LEMONPOUNDCAKEWITHLEMONPUDDING CAKE RECIPE: 1 pkg Betty Crocker Lemon Cake Mix 1 (3.4 oz) pkg instant lemon pudding and pie filling
4 large eggs
1 cup water
1/3 cup vegetable oil


Glaze: 3/4 cup Powdered Sugar 1 to 1/2 Tablespoons Lemon Juice. Royal Free Music From YouTube: Funny Day
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Lemon pudding pound cake

CAKE:
4 eggs
1 box of yellow cake mix
1 box lemon pudding mix
3/4 cup water
1/3 cup vegetable oil
GLAZE:
2 cups powdered sugar
1/3 cup lemon juice

Bake at 350 for approx 40-50 minutes until golden.

Lemon Cream Cheese Pound Cake: Vintage Recipe: Calls for Margarine: Use Butter Instead #poundcake

Lemon Cream Cheese Pound Cake: Vintage Recipe: Calls for Margarine: Use Butter Instead
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Lemon Cream Cheese Pound Cake: Southern Style #Mesomakingit
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Duncan Hines Lemon ???? Supreme Cake Mix Demonstration {How To Taste Homemade}

#DuncanHines #HowToMakeBoxCakeMixTasteHomemade #HowTo #LemonSupreme #Lemon #BoxedCakeMixHack #BoxedCakeMixTasteHomemade #HackDuncanHinesCakeMixTasteHomemade #AngelaSouthernComfortDishesSeasonings #HomemadeCake #EasyHowToMakeBoxedCakeMixTasteHomemade #DuncanHinesBoxedCakeMixDemonstrationTasteHomemade #Cake #BirthdayCake #HolidayCake #Christmas #HolidayBaking #Baking #Cake #Desserts #SnackHack #Snack #Cooking #SoulFood #SouthernFood #SouthernDishes #SouthernEating #LemonLimeIcing #LemonLimeCake #LemonLimeGlaze #LemonLime #Glaze

My Duncan Hines Box Cake Mix ~ Demonstration is to show each-one of you how to simply take any Box Cake Mix Taste Homemade. Now my preference when Baking cakes is that I use Duncan Hines Box Cake Mix. And when there's non in-stock @ my local grocery store I select my next best Box Cake Mix which is Pillsbury.

This Duncan Hines Box Cake Mix demonstration will have your cake extremely moist, delicious , it will taste as if you brought it from your favorite Bakery as if it was Homemade! Trust me when I say this cake will be a #1 favorite on your Dessert table, trust me when I tell you this. Cause my cake was gone in less than 1- hour in our home.

I'd love to know what you, your family & guest thought about this recipe when you make it. Come back & leave me a message. Don't forget to please leave me a thumbs up for this video, share my video & most importantly subscribe to my page. Hey, please don't forget to turn on that notification bell to ALL so that you'll be notified every time I upload a NEW Video or I go LIVE.

Boxed Cake Mix Hack Ingredients:

1- Duncan Hines Lemon Supreme Box Cake Mix ~ 15.25 oz {Any flavor of your choice}
1- Package of Lemon Natural Flavor Jell-O Instant Pudding Mix ~ 3.4 oz
4- Large Eggs
2/3 Cups of Melted Butted
1- Cup of Whole Milk
2- Tablespoons of Duncan Hines Creamy Lemon Frosting
1/2- tablespoon of Pure Vanilla Extract {Watkins OR McCormick}
1/2 -tablespoon of Lemon Extract {Watkins OR McCormick}
2-Large Fresh Lemons- {Squeeze Juice from Lemons to use in your Cake & Glaze, use only half of the juice in your cake mix batter}.
Baker's Joy Non-Stick Baking Spray {White & Blue Can}
Calphalon Bundt Cake Pan/ 10- inch Fluted Tube Cake Pan~ {Optional} OR 2- (9 Inch Calphalon Cake Pans) *This is the Brand that I use to Bake all my Cakes*

Preheat your oven @ 350 DEGREES!

Lemon Lime Glaze:

2 & 1/2- Cups pf Confectioner Sugar
2- Lg. Lemons
1/2 Tablespoon of Lemon Lime Extract
1/2 Tablespoon of Pure Vanilla Extract
1-Tablespoon of Melted Butter
1- Fresh Lemon {Squeezed fresh Lemon Juice}
2- Tablespoons of Duncan Hines Creamy Lemon Frosting

*Whisk all Ingredients together, be sure to whisk well until everything is mixed well. Then begin to pour along cake @ if using a Bundt Cake Pan pour along the top just as you saw my demonstration in my video.

*If using a 9 -inch cake pan simply pour in a circular rotation again just as you saw in my video, just let the glaze drip and apply the 2nd layer of cake and repeat the same process. You're going to have a moist & beautiful cake that taste & looks AMAZING!

Happy Cooking & Eating, My Southern Comforters!
Love, Angela

* Mix your ingredients just as you saw me do it in my video. Bake in your oven on 350 degrees for 36 mins., or until your toothpick comes out clean!
*Once our cake is done, remove it from our oven, let it stand on our cooling rack upon our counter top for 20- mins or until its cool down some.
{Attached to this video is my Lemon Lime Glaze w/ Fresh Lemons that both my mother & grandmother made as I was a child}, except I put my own spin on this Glaze by using the ingredients that are in my video for this recipe. You're going to have your guest asking where's the cake cause it's going to be a #1 dessert on your table.
Happy Cooking & Eating

Love, Angela

Love, Angela

Super Moist And Velvety Lemon Loaf Cake

How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.

Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)

LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)

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I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
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Very Soft & Moist Lemon Pound Cake From Scratch

I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????

???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

???? Printable Recipe + Written Steps


???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer

1.5 QT loaf pan


???? Other simple cake recipes:
Lemon Madeleines

Vanilla Sponge Cake

Chocolate Sponge Cake


???? Other moist cake recipes:
Strawberry Cream Cake

Chocolate Banana Cake

Fluffy Vanilla Roll Cake


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