MINI PECAN PIE | no bake, vegan recipe
Mini Pecan Pie is a no-bake, vegan recipe that is perfect for the holidays! Made with walnuts, dates, and maple syrup these mini pecan pies are easy to make, use natural sweeteners, and are seriously delicious!
I recommend serving them straight from the freezer for the best texture but the fridge works as well!
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TIMESTAMPS
0:00 Intro
0:34 Prepare the Pan
1:49 Prepare the Crust
3:21 Prepare the Filing
6:28 Put It Together
8:08 Let It Set Up
8:22 Enjoy
9:38 Bloopers
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NO BAKE PECAN PIE | no-bake, vegan recipe
1 1/2 cups raw walnuts
3 dates (60 grams) pitted
1 tablespoon maple syrup
1/8 teaspoon sea salt
Filling
3/4 cup dry toasted pecans finely chopped (plus 24 pecan halves for topping)
15 dates (320 grams) pitted
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon sea salt
2-4 tablespoons warm water
*coconut oil for greasing the muffin pan
INSTRUCTIONS
Prepare a 24-cup mini muffin pan by greasing with coconut oil and lining with parchment strips so the pies pop out easily. Be sure not to use cooking spray because it will make the pies greasy.
CRUST
Add raw walnuts, dates, maple syrup, and salt to a food processor and process until crumbly and sticky.
Add one hearty teaspoon of pie dough to each muffin cup and gently push and pat down to create a pie crust.
FILLING
Add 1/2 cup of pecans, 15 dates, vanilla, cinnamon, and sea salt to the food processor and process. Add 2-4 tablespoons of warm water and process until smooth and jammy. Stir in the remaining 1/4 cup of chopped pecans.
Spoon mixture into a large ziplock bag, remove excess air, and snip an opening in the corner of the bag. Pipe the filling into each muffin cup, doing your best to fill them evenly. Top each mini pie with a pecan half.
Place in the fridge to chill and set up for a minimum of 4 hours. Serve topped with a dollop of coconut whipped cream (or your favorite dairy-free whipped topping). Enjoy!
NUTRITION
Serving: 1mini pie | Calories: 122kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 61mg | Potassium: 173mg | Fiber: 2g | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
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#minipecanpie #veganpecanpie #nobakepecanpie
Pecan Pie Recipe You NEVER Knew Existed
Pecan pie is an American classic. Who can’t resist that rich and delicious flavour of the filling and those irresistible pecans. The pie, like any other, is a bit time consuming but is easy to make and only involves some basic ingredients. It makes a fantastic dessert for Thanksgiving, Christmas, Easter, or anytime of year for that matter. I always combine it with a scoop of vanilla ice cream for that element of perfection.
Video Chapters:
0:00 The pie shell
0:07 Adding the pecans to the shell
0:30 How to make pecan pie filling
1:50 Add the mixture to the shell
2:08 Baking the pecan pie
2:38 The outcome
3:38 Taste test
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#pecanpie#howtomakepecanpie#holidaybaking
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The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
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Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Best Ever Pecan Pie
The Best Ever Pecan Pie has the perfect balance of sweet and salty, with just the right amount of crunch from those delicious pecans. It is a holiday favorite that you don’t want to miss out on!
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✅Ingredients
• 1 (9-inch) unbaked pie crust
• ½ cup salted butter
• 1 cup corn syrup
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 large eggs, beaten
• 1 ½ cups pecans, halves or chopped
✅Instructions
1️⃣ Preheat oven to 325 degrees Fahrenheit.
2️⃣ Melt butter in a saucepan over medium-high heat.
3️⃣ Once melted, add corn syrup, brown sugar, vanilla, and salt. Stir to combine until everything if fully melted.
4️⃣ Remove from heat and whisk in eggs and stir in pecans.
5️⃣ IPour the mixture into a 9-inch uncooked pie shell.
6️⃣ Bake for 55 minutes in the preheated 325 degree oven, or until a knife inserted into the center comes out clean.
7️⃣ Serve with either whipped cream or vanilla ice cream.
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Brown Sugar Pecan Pie | No Corn Syrup Recipe | Easy Southern Dessert!
Brown Sugar Pecan Pie
2 and ½ cups of chopped pecans
1 tbsp of flour
2 cups of packed brown sugar
1 cup of unsalted butter
3 eggs, slightly beaten and at room temperature
1 teaspoon, vanilla
1 tbsp, lemon juice (optional)
1 9-inch DEEP dish pie shell (par-bake shell for 10 minutes at 400 degrees, let cool slightly). Then lower oven temperature to 350.
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In a medium bowl, stir together flour and pecans
In a large saucepan, heat butter and brown sugar until melted. Remove from heat and stir in eggs, vanilla, and lemon juice. Add pecan mixture and stir well. Pour filling into shell and bake for 50-60 minutes or until the center is set and does not jiggle.
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About Me:
My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 1-year-old boy. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
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Pecan Pie
This traditional Pecan Pie is sweet and delicious, totally made from scratch, including the pie crust! A must on every Thanksgiving table!
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