How To make Lemon Glazed Poppyseed Bundt Cake

Lemon Poppy Seed Cake | Renee Conner

A delicious, lightly lemony refreshing Lemon Poppyseed Cake recipe! Always a favorite or spring, this cake is dressed up with an easy decorating technique for a sweet and pretty presentation for Easter, Mother's Day or any Spring-time get together!

Check out my Rose Cupcake video to see the easy technique I used to get duo-tone buttercream in my flowers:

Ingredients:
1 1/4 Cups Granulated Sugar (250g)
6 Tbsp Softened Unsalted Butter (85g)
1/4 Cup Vegetable Oil (60 mL)
Zest of 2 Lemons
2 Large Eggs
Juice of 2 Lemons- 1/4 Cup (60 mL) for cake, reserve the remainder
1 Tsp Vanilla Extract (5 mL) or sub Lemon Extract for a stronger lemon flavor
2 1/4 Cup All Purpose Flour (283g)
1 1/2 Tsp Baking Powder (6g)
1/2 Tsp Baking Soda (3g)
1/4 Tsp Salt (less than 1g)
2 Tbsp - 1/4 Cup Poppy seeds
1 Cup Buttermilk (250 mL) - OR add 1 Tbsp white vinegar to measuring cup, fill with milk to 1 cup and let sit until thickened.

for Glaze:
1 Cup Powdered Sugar (125g)
4-6 Tsp Lemon Juice (20 - 30 mL) - reserved from juiced lemons

American Style Buttercream: (my favorite by Krazy Kool Cakes!)

Supplies:
Bunt Pan:
Russian Piping Tips:
Wilton Leaf Tip:
Lemon Yellow Americolor Gel:
Violet Americolor Gel:
Dusty Rose Americolor Gel:
Avocado Green Americolor Gel:
Tipless Piping Bags:

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Lemon Poppy seeds Bundt cake

Moist and Delicious Cake that’s full of Lemon flavor, become my favorite

Recipe:
For the cake
• 4 eggs
• 2 cups granulated sugar, mix until fluffy then add
• 1 cup milk
• 1 cup vegetable oil, mix again on slow speed, until well combined

Mix dry ingredients separate
• 3 cups all purpose flour
• 3 tbsp poppy seeds
• 1 tbsp baking powder
• 1 vanilla sugar ( or add 1 tbsp vanilla liquid extract into the cake batter)
Pour dry ingredients into a cake batter in portions, mixing in one direction until everything is well combined
• add 1 tbsp of almond extract
• lemon zest
• 1/2 lemon, juice
Mix again and pour cake better in prepared Bundt pan
( lightly oiled and floured)

Bake cake at 375 f for 40 minutes, until golden ( depending on your oven)

While cake is still warm, drizzle, or cover the entire cake with glaze

• 2 cups icing sugar
• 1 tbsp almond extract
• lemon juice added 1 tbsp at a time, until perfect consistency

Enjoy ????

Lemon Poppy Seed Bundt Cake

Turning one of my cakes into a bundt cake is simple! In today's video, I'm sharing the easy steps you need to take to simply a layered cake and make a bundt cake.

#cakebycourtney #cakebycourtneycakevideo #cakevideo #bundtcake #baking #cake

Lemon And Poppy Seed Bundt Cake (how to make a bundt cake) (light and fluffy) | Just Anya

#baking #cake #lemon #poppyseed
This cake is so light and fluffy.
If you also want to make this, I used the recipe below:
Lemon and poppy seed bundt cake:
Ingredients:
3 cups flour
1/2 tsp baking soda
pinch of salt
1 cup buttermilk
3 Tbsp lemon juice
1 cup butter
1 3/4 cup sugar
3 eggs
1 packet dry vanilla pudding
3 eggs
1/4 cup poppy seeds
Directions:
Mix the flour, baking soda and salt set aside.
Cream the butter and sugar until light and fluffy.
Add in the eggs one at a time.
Add in the vanilla powder and mix until well combined.
Add in the dry ingredients in 3 batches and add in the buttermilk in 2 batches, mix until smooth.
Add in the poppy seeds and the lemon juice and mix until well combined.
Pour into greased bundt tin and bake at 180 degrees celsius for 60 minutes.
Lemon Icing:'
Ingredients:
1 cup icing sugar
3 tsp lemon juice
Directions:
Mix until smooth.
Pour over cake.
Cut into cake and enjoy!

Super moist Lemon Poppy seed pound cake/ ready in less than 5 minutes

SUPER MOIST LEMON POPPY SEED POUND CAKE/ Best ever lemon pond cake recipe ever
#lemoncake#lemonpoundcake#poundcake


This lemon cake is so velvety and yummy, your house will be full of lemon aroma when this cake is baking in the oven. This recipe is very easy to make and you can make it even without mixer.I made a lot of lemon recipes before but this poppy seed version is really to die for. all pound cakes are delicious to my opinion and this lemon pound cake is one of the best. I really enjoy a slice of this cake with a cup of tea. I hope you make it and enjoy it too.

I'm Mahsan Bakery.
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my chocolate cake recipe
my Boston cream cake recipe
my chocolate cake roll recipe
my orange mousse cake recipe


Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 tbsp poppy seed
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)

LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)

* There are more details in the video.

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Easy Lemon Poppy Seed Cake

This Lemon Poppy Seed Pound Cake recipe makes a fantastic dessert idea for any springtime occasion. A twist on my Blood Orange Pound Cake and Coconut Pound Cake recipes, this pound cake is light and fluffy and full of lemon flavor coming from the lemon zest in the cake and the scrumptious lemon glaze on top.

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