How To make Lemon Cookies

Soft Lemon Cookies - Melt in your mouth

Lemon cookies are super simple to make and delicious. Made with a combination of lemon juice and zest, they have a tremendous natural flavor. I really enjoy them with a nice cup of tea or glass of milk.

Get the recipe:

There are a few tips to making these tasty lemon cookies. First, I find the juice from one lemon is about perfect. If you want them more or less lemony, simple adjust the amount of juice accordingly.

I always use a few drops of yellow food coloring to make them really yellow and vibrant. This is totally optional, and you can be the judge.
The zest from one lemon is about perfect form my liking. Just be careful not to zest too far into the lemon as it will become bitter. You only want the zest from the shiny part of the skin.

The amount of sugar and vanilla extract can be altered too. Just be careful not to over power the lemon flavour with vanilla extract.

Watch the video and give our lemon cookies a try. As always, let us know what you think.

Video Chapters:

0:00 Introduction
0:21 Making the cookie dough
1:42 The lemon ????
2:01 Making the cookie dough, cont.
3:11 Forming the cookies ????
4:20 The baking process
4:41 The outcome
5:01 The taste test
5:17 Conclusion????????????

#cookierecipes#bakingrecipes#lemoncookies

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레몬 쿠키 만들기 : Soft Lemon Cookies Recipe | Cooking tree

가벼운 느낌의 부드러운 식감을 가진 레몬 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

가벼운 느낌의 부드러운 식감을 가진 레몬 쿠키를 만들었어요~
일반적인 단단한 쿠키가 아니라 소프트한 느낌의 쿠키여서 부드럽게 먹기 좋더라구요~
레몬 제스트와 레몬즙을 넣어 정말 향긋하고 겉면에 자연스럽게 갈라진 슈가파우더가 멋스러운 것 같아요~
쿠키를 굽기전 슈가파우더를 듬뿍 묻혀 구워야 더 예쁜 모양이 나오더라구요~
레몬 향 때문에 먹어도 먹어도 질리지 않는 쿠키랍니다~
저는 조금 크게 구워봤는데 작게 구워도 귀여울 것 같아요~
즐겁게 시청하세요~♬ Enjoy~

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

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▶재료

무염버터 50g
설탕 80g
달걀 1개
바닐라익스트랙 2g
레몬제스트
레몬즙 15g
박력분 150g
베이킹파우더 2g
베이킹소다 2g

▶레시피
1. 무염버터를 부드럽게 풀고 설탕을 넣고 섞은 뒤 달걀, 바닐라익스트랙을 넣고 섞는다.
2. 레몬 제스트와 레몬즙을 넣고 섞고 박력분, 베이킹파우더, 베이킹소다를 체 쳐 넣고 섞은 뒤 랩을 씌워 1시간 정도 냉장실에서 휴지 시킨다.
3. 반죽을 동그랗게 만들어 설탕을 묻히고 슈가파우더를 듬뿍 묻힌 뒤 오븐 팬에 팬닝하고 170도 예열된 오븐에서 10~11분 정도 굽는다.

▶Ingredients

50g Unsalted butter
80g Sugar
1 Egg
2g Vanilla extract
Lemon zest
15g Lemon juice
150g Cake flour
2g Baking powder
2g Baking soda

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시청해주셔서 감사합니다~♥
Thank you for watching~

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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.

▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^

#레몬쿠키 #쿠키

How To Make DEVINE Chewy Lemon Sugar Cookies

Today we're going to make one of my wife's favorite, chewy lemon sugar cookies! They're soft, they're chewy, and the lemon flavor tastes so bright and fresh! For the full ingredient list and more check out:
#lemoncookies #chewycookies #lemon

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1943 Lemon Cookies Recipe - The Old Cookbook Show

1943 Lemon Cookies Recipe - Glen And Friends The Old Cookbook Show
Lemon Cookies.
½ c. butter.
½ c. fine white sugar.
1 egg.
Grated rind of 1 lemon.
1¼ c. flour.
1 T. baking powder.
f.g. salt.

1. Mix as plain cookies.
2. Drop from teaspoon on buttered baking sheet.
3. Bake 8 to 10 mins.
Temperature 375°F.



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Easy Lemon Sugar Cookies | Soft and Chewy | No Mixer Needed!

Soft and Chewy Lemon Sugar Cookies
:: Cook Me Food ::

This easy lemon sugar cookie is bursting with refreshingly light lemon flavor housed in a soft and chewy cookie texture. It’s basically a marriage between a classic sugar cookie and a tangy lemon. It’s a simple crowd-pleaser sugar cookie recipe that everyone will love on holidays or enjoyed all year long.

You’ll need:
• 1 1/3 cup (166g) all-purpose flour (*see notes below)
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ cup (112g) salted butter (room temperature)
• ¾ cup (150g) white sugar + ¼ cup (50g) more for coating
• 1 tbsp light brown sugar
• 1 egg yolk (from large egg)
• 1 tbsp lemon zest (2-3 large lemons) or 1 ½ tsp lemon extract
• 1 tsp fresh lemon juice

Makes 16 delicious cookies

:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.

* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.

Happy baking!
Thanks for watching!

Super Delicious Lemon Crinkles

How to make a super delicious Lemon Crinkles

Here's what you'll need:
3/4 cup sugar (150g)
Zest of 1 whole lemon (about 1 to 2 tbsps)
1/2 cup butter (softened) 115g
2 eggs
2 and ¼ cups all purpose flour (280g)
1/2 tsp baking powder (2g)
1/2 tsp baking soda (2g)
1/4 cup fresh lemon juice (60ml)


1. Rub sugar and lemon zest together to release lemon oil
2. Add butter and mix until light and fluffy.
3. Add eggs one at a time, mixing after every addition.
4. Sift together, flour, baking soda and baking powder into the the mixture.
5. Mix gently with spatula. Then lastly, add the fresh lemon juice.
6. Cover and let it sit in freezer for 30 minutes.
7. Scoop about a tablespoon or a tablespoon and a half per cookie (35g each).
8. Dredge in granulated sugar and icing sugar.
9. Place on a lined baking sheet.
10. Bake in a preheated oven at 170C or 350F for 10-12 minutes
11. Serve and enjoy!
12. Please Like and Subscribe. Thank you :)

Food for the soul:
Joel 2:1 Blow the trumpet in Zion; sound the alarm on my holy hill. Let all who live in the land tremble, for the day of the Lord is coming. It is close at hand---

#crinkle
#savoreasy
#lemon