How To make Lemon Anise Biscotti
-BETTI FRISCHKNECHT-SMCD91B 2 c Unbleached flour
1 ts Baking powder
1/4 ts Salt
1 c Sugar
2 lg Eggs
1/4 ts Vanilla
1 tb Minced zest from 1 lemon
1 tb Anise seed
Sift first 3 ingredients in small bowl. Whisk sugar and eggs in large bowl to a light lemon color. Stir in next 3 ing. Sift dry ing. over egg mixture, then fold in until dough is just combined. Adjust oven rack to middle position and heat oven to 350 deg. Halve dough and turn each portion onto an oiled cookie sheet covered with parchment. Using floured hands, quickly stretch each portion into a rough 13x2 in. log. Place them about 3 in. apart on cookie sheet. Pat each dough shape to smooth it. Bake, turning pan once, until loaves are golden and just beginning to crack on top, about 35 min. Cool loaves 10 min. Lower oven temp. to 325 deg. Cut each loaf diagonally into 3/8 in. slices with serrated knife. Lay the slices about 1/2 in. apart on cookie sheet, cut side up, and return them to oven. Bake,
turning over each cookie halfway through baking, until crisp and golden brown on both sides, abaout 15 min. Transfer to wire rack and cool completely. (Can be stored in airtight container for 1 month) VARIATION: Substitute unhulled sesame seeds for anise seeds. Brush top with egg wash and sprinkle with more sesame seeds. -----
How To make Lemon Anise Biscotti's Videos
Cooking with Chef Martin: Lemon biscotti
Chef Martin Lopez shares his recipe for lemon biscotti.
It's just like sunshine! Lemon Biscotti * NO TALK COOKING
It has to be something special for these fun and irresistible, Lemon Biscotti's. They were so much fun to make and they are great for those days you need a little sunshine to start or end the day. They also last a long time if you can keep them around that long.
Ingredients
2 Large eggs, room temperature
1 Cup Sugar
1/4 Cup Canola Oil
1/2 Teaspoon Lemon Extract
1/4 Teaspoon vanilla Extract
2 Cups All-Purpose Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
4 Teaspoons grated Lemon zest
2 Teaspoons Aniseed, crushed
OPTIONAL GLAZE:
2 cups Confectioners Sugar
3 to 4 Tablespoons Lemon juice
Grated Lemon zest
Directions
Preheat oven to 350°. In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine flour, baking powder and salt; beat into egg mixture. Beat in lemon zest and aniseed.
Divide dough in half. On a lightly floured surface, shape each portion into a 12x2-in. rectangle. Transfer to a baking sheet lined with parchment. Flatten to 1/2-in. thickness.
Bake until golden and tops begin to crack, 30-35 minutes. Carefully remove to wire racks; cool for 5 minutes.
Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake 5 minutes. Turn and bake until firm and golden brown, 5-7 minutes. Remove to wire racks to cool. If using glaze, whisk confectioners' sugar and lemon juice in a small bowl. Drizzle over biscotti; sprinkle with zest. Store in an airtight container.
Thanks for watching and enjoy!
Simply The Best Biscotti Recipe - Twice Baked Cookie Recipe
Simply The Best Biscotti Recipe - Twice Baked Cookie Recipe
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An amazing cookie, it's baked twice, which gives it an incredible crunch.
Try it dipped in a cup of coffee !
For an extra treat, dip one end into melted chocolate, and let the chocolate cool / dry before eating.
From: Wikipedia:
Biscotti, known also as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo
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Lemon & Blueberry Biscotti - Bakedin's October 2020 Baking Club box
The nights may be drawing in, but this month’s Baking Club box celebrates the remnants of summer, with a generous batch of delicately scented lemon & blueberry biscotti.
The biscotti batter is abundantly flecked with fragrant strips of lemon zest, crunchy poppy seeds, and chewy fragments of dried blueberry. The biscotti are then drizzled with a fragrant, lemony white icing.
This is biscotti like no other, and is a great alternative to the classic lemon and blueberry muffin. Enjoy alongside a strong cup of coffee for an Italian inspired treat.
Love baking? Click here to find out more about Bakedin's completely unique baking experience:
Recipe Classic Anise Biscotti
Recipe - Classic Anise Biscotti
INGREDIENTS:
●3/4 cup (about 4 ounces) whole blanched almonds
●1/4 cups all-purpose flour
●1 teaspoon baking powder
●3/4 teaspoon salt
●3/4 cup sugar
●1/2 cup unsalted butter, softened
●3 eggs
●2 tablespoons brandy
●2 teaspoons grated lemon peel
●1 tablespoon anise seeds
How to Make Simple Biscotti | Cookie Recipe | Allrecipes.com
Get the recipe @
Watch how to make this simple, no frills Biscotti recipe. Get tips for cutting uniformly-shaped cookies, as well as ideas for various biscotti flavorings.
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