The Ultimate Sugar Cookie Recipe! Secret Design Inside! | Chef Vic Cuisine
Basic Ingredients, Superb Result! These are easy to make and make enough for everyone! (RECIPE BELOW!)
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Chef Vic Cuisine Volume One:
Finding Your Inner Chef
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Ingredients:
1 cup (227g) unsalted butter
1 cup (200g) granulated white sugar
1 tsp (5mL) vanilla extract
1⁄2 tsp (2.5mL) almond extract
1 egg
3 cups (360g) all-purpose flour
2 tsp (4g) baking powder
1⁄2 tsp (3g) salt
Method:
Preheat the oven to 350°F (176°C).
Cream the butter and sugar until smooth in the large-sized bowl of a stand mixer with a paddle attachment for at least 3 minutes.
Beat in the vanilla extract, almond extract, and egg.
In a separate large-sized bowl, mix the flour, baking powder, and salt until well combined.
Add this dry mix a little at a time to the wet ingredients while whisking. The resulting dough will be very stiff. If it becomes too stiff for your mixer, turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
Roll the dough with a lightly-floured rolling pin on a lightly-floured surface. You want these cookies to be on the thicker side (closer to 1⁄4 inch rather than 1⁄8 inch thick).
Use a cookie cutter and form the shape of the cookies you want. Place the cookies on a parchment paper-lined baking sheet.
Bake at 350°F (176°C) for 7-8 minutes. Remove from the oven and let cool on the cookie sheet until firm enough to transfer to a cooling rack.
Tips & Variations:
You can omit the almond extract; however, the taste is fantastic with the hint of almond.
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Timestamps
0:00 Intro
0:32 Ingredients
1:17 Method
8:00 Results
9:12 Outro
Vegan Lemon Lavender Shortbread Cookies to Celebrate Beltane! ♡ Kitchen Magick for Beltane ♡
Hi everyone! Here is my favorite cookie recipe for Beltane - lemon for the sun, lavender for the flowers, and it just so happens to be recipe for the cookies that my husband and I love to make on our anniversary! I hope you love this recipe, and do let me know what you think in the comments below!
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